Crock Pot Chicken Caesar Wraps are super simple and delicious! You’ll love the tender chicken cooked with zesty Caesar dressing, all wrapped up in a soft tortilla.
This dish is a crowd-pleaser and makes lunchtime fun! I like to add extra toppings like lettuce and parmesan for a nice crunch. You’ll be making these wraps all week! 😋
Key Ingredients & Substitutions
Chicken Breasts: Boneless, skinless chicken breasts are perfect for this recipe because they cook well in the crock pot. You can use chicken thighs for a juicier option or even tofu for a vegetarian alternative!
Caesar Dressing: A classic Caesar dressing is key for flavor. If you’re avoiding store-bought dressings, try making your own with yogurt, lemon juice, garlic, and anchovy paste. Vegan options include tahini-based dressings.
Garlic Powder: This adds great flavor. If you don’t have it, fresh garlic will work too—just use about 2 cloves, minced. Cooking with crushed garlic can enhance the taste even further!
Parmesan Cheese: Grated Parmesan adds richness. If you’re lactose intolerant, nutritional yeast is an excellent substitute, giving a cheesy flavor without the dairy.
Romaine Lettuce: Crunchy Romaine is ideal for texture. You can swap it with spinach or mixed greens if you prefer. Just choose something fresh and crisp!
How Do You Shred Chicken Easily After Cooking?
Shredding chicken can be a hassle if you’re not sure of the best technique. Here’s a simple method to make it easy:
- After cooking, let the chicken cool slightly for a few minutes so it’s easier to handle.
- Use two forks to pull apart the chicken. One fork holds the meat while the other pulls it apart.
- If your chicken is still a bit tough, let it cook longer until it really falls apart easily.
Mix the shredded chicken with Parmesan cheese right after shredding for a smooth blend of flavors!
How to Make Crock Pot Chicken Caesar Wraps
Ingredients You’ll Need:
- 1.5 lbs boneless, skinless chicken breasts
- 1 cup Caesar dressing
- 1 teaspoon garlic powder
- 1 teaspoon black pepper
- 1/2 teaspoon salt
- 1/2 cup grated Parmesan cheese
- 4 large flour tortillas or wraps
- 2 cups Romaine lettuce, chopped
- Additional Caesar dressing for drizzling (optional)
How Much Time Will You Need?
This easy and tasty recipe will take about 20 minutes to prep, and you’ll need to cook it in the crock pot for 6-8 hours on low or 3-4 hours on high. After that, it’s just a matter of assembling your wraps and enjoying the deliciousness!
Step-by-Step Instructions:
1. Preparing the Chicken:
Start by placing the boneless, skinless chicken breasts in your crock pot. Sprinkle the garlic powder, black pepper, and salt over the chicken to season it. This will add lots of flavor!
2. Adding Caesar Dressing:
Next, pour the Caesar dressing over the chicken, making sure it covers the chicken completely. This tasty dressing is what makes these wraps so delicious!
3. Cooking the Chicken:
Put the lid on your crock pot and select the cooking time. You can cook it on low for 6-8 hours or on high for 3-4 hours. You’ll know it’s done when the chicken is fully cooked and tender—so easy!
4. Shredding the Chicken:
Once the chicken is cooked, carefully remove it from the crock pot and place it on a cutting board. Use two forks to shred the chicken into bite-sized pieces. Then, mix in the grated Parmesan cheese until it’s all well combined. Yum!
5. Assembling the Wraps:
Take your flour tortillas or wraps and lay them out flat on a clean surface. Place a generous amount of the shredded chicken mixture in the center of each tortilla.
6. Adding the Greens:
Now, pile on the chopped Romaine lettuce over the chicken. If you like, drizzle a little extra Caesar dressing on top for an extra kick of flavor!
7. Rolling Up the Wraps:
To wrap them up, fold in the sides of the tortillas and roll them tightly from the bottom up, so all the tasty filling is secured inside. You can do this easily!
8. Serving:
Finally, slice the wraps in half and serve them right away for a fresh meal. If you want to save some for later, wrap them in foil for a delicious treat on-the-go!
Enjoy your delicious and easy Crock Pot Chicken Caesar Wraps!
Can I Use Frozen Chicken for This Recipe?
Absolutely! You can cook frozen chicken in the crock pot, but you’ll need to extend the cooking time. For frozen chicken breasts, cook on low for 7-9 hours or on high for 4-5 hours. Just ensure that the internal temperature reaches 165°F to be safe!
Can I Substitute the Caesar Dressing?
Yes, if you prefer a healthier option, you can use a light Caesar dressing or a homemade version. You can also try ranch dressing for a different flavor twist or a dairy-free alternative if you’re looking to make it vegan-friendly – just keep in mind it will alter the flavor profile slightly.
How to Store Leftover Wraps
To store leftover wraps, place them in an airtight container and refrigerate for up to 3 days. To reheat, unwrap and warm them in the microwave for about 30-45 seconds, or in a skillet over medium heat for a few minutes until heated through.
Can I Add More Veggies to the Wraps?
Absolutely! Feel free to add more veggies like sliced tomatoes, cucumbers, or even avocado for extra flavor and nutrition. Just be sure to keep the additional fillings balanced to prevent the wraps from becoming too soggy!
