Grilled peaches with honey are a sweet and simple treat. When peaches are warmed on the grill, they get deliciously soft and juicy. Drizzling honey on top adds a lovely touch of sweetness!
This dessert is perfect for warm days. I love serving them with a scoop of vanilla ice cream. It’s like summer on a plate! And who can say no to warm fruit? 🍑
Key Ingredients & Substitutions
Peaches: Ripe peaches are key for this recipe. Look for those that yield slightly when pressed. If peaches are out of season, nectarines or plums can also work well for a similar sweetness.
Olive Oil: Olive oil adds flavor and helps the peaches grill nicely. If you’re looking for a lighter option, you can switch to avocado oil, which has a mild flavor and high smoke point.
Honey: Honey sweetens the dish perfectly. If you are vegan or avoiding honey, maple syrup is a great alternative that adds a unique flavor without sacrificing sweetness.
Fresh Thyme: Thyme adds a fresh, aromatic touch. You can skip it if you don’t have any, or try other herbs like mint or basil for a different twist.
How Do I Grill Peaches Without Making Them Mushy?
Grilling peaches requires some care to avoid mushiness. Start by preheating your grill to medium heat. This ensures even cooking and helps caramelize the sugars without overly softening the fruit.
- Brush the cut sides of the peaches with the marinade, but don’t soak them – just a light coating is enough.
- Place the peaches cut side down on the grill for 4-5 minutes. Watch carefully; they should brown without falling apart.
- Flipping them gently is key to keep them intact. Grill for another 3-4 minutes on the other side.
Removing the peaches from the grill when they’re still slightly firm ensures they’ll hold their shape and provide a wonderful texture to your dish.
How to Make Grilled Peaches with Honey
Ingredients You’ll Need:
- 4 ripe peaches, halved and pitted
- 2 tablespoons olive oil
- 1 tablespoon honey (plus more for drizzling)
- 1 teaspoon fresh thyme leaves (optional for garnish)
- Pinch of salt
- Black pepper to taste (optional)
How Much Time Will You Need?
This delightful recipe takes about 10 minutes to prepare and 8-9 minutes to grill. In total, you’ll need about 20 minutes from start to finish, making it a quick and delicious treat!
Step-by-Step Instructions:
1. Preheat the Grill:
Start by preheating your grill to medium heat. This will help get those nice marks on your peaches and will make them extra tasty!
2. Prepare the Marinade:
In a small bowl, mix together the olive oil, honey, a pinch of salt, and black pepper (if you want a little kick). This will be the marinade that adds flavor to your peaches.
3. Brush the Peaches:
Take your peach halves and brush the cut sides with the honey marinade. This will help them caramelize beautifully on the grill.
4. Grill the Peaches:
Place the peaches cut side down on the grill. Let them cook for about 4-5 minutes until you see lovely grill marks and the peaches start to soften a bit.
5. Flip and Finish Grilling:
Carefully flip the peaches over and grill for an additional 3-4 minutes. This will warm them through and give them a delicious smoky flavor.
6. Drizzle and Garnish:
Once your peaches are done, take them off the grill and drizzle with more honey if you like it extra sweet. For a lovely touch, sprinkle fresh thyme leaves over the top for added flavor and a beautiful presentation.
7. Serve and Enjoy:
These grilled peaches are fantastic on their own as a dessert or served alongside grilled meats for a tasty contrast. Enjoy the sweet, warm goodness!
Can I Use Other Fruits Instead of Peaches?
Absolutely! Grilled nectarines, apricots, or even pineapples make great alternatives. Just keep in mind that cooking times may vary slightly, so monitor them closely as they grill.
Can I Make the Honey Marinade Ahead of Time?
Yes! You can prepare the marinade a day in advance and store it in an airtight container in the fridge. Just give it a good stir before using, as the ingredients may separate over time.
What’s the Best Way to Store Leftover Grilled Peaches?
Store any leftover grilled peaches in an airtight container in the refrigerator for up to 2 days. Reheat them briefly on the grill or in the oven to enjoy them warm again, or add them to salads or yogurt for a refreshing snack!
Can I Skip the Thyme Garnish?
Of course! If you’re not a fan of thyme, feel free to omit it. You could also consider other herbs like mint for a different taste, or simply enjoy the peaches without any garnish for a simpler dessert!
