This Easy Cherry Almond Galette is a perfect sweet treat that’s simple to make! Juicy cherries paired with almond flavor create a delightful dessert that feels fancy without being fussy.
I love how easy it is to whip up this galette! I often share it with a friend, or enjoy it all myself—shh, I won’t tell your secret! 😄 A scoop of vanilla ice cream on top makes it even better!
Key Ingredients & Substitutions
Cherries: Fresh cherries are the star of this galette! Look for ripe, sweet cherries for the best flavor. If cherries are out of season, you can use frozen cherries—just thaw and drain excess liquid before using.
Sugar: The granulated sugar helps balance the tartness of the cherries. You can swap it with brown sugar for a deeper flavor or maple syrup for a unique twist.
Almond Extract: This gives a lovely almond flavor. If you don’t have almond extract, vanilla extract can be a good substitute. Just keep in mind it will change the flavor slightly.
Pie Crust: A store-bought crust is super convenient, but if you’re feeling adventurous, homemade pie crust is always an option! Use a simple recipe with flour, butter, and water. For a gluten-free version, look for gluten-free pie crusts in stores.
How Do You Get the Right Texture When Baking the Galette?
The key to a great galette is in the crust and ensuring the cherries are cooked properly. Here’s how to achieve that perfect texture:
- Preheat the oven well to ensure even baking.
- Make sure your cherries are well-coated but not oversaturated with moisture. This helps the galette bake nicely without getting too soggy.
- When folding the crust, don’t worry about perfection! The rustic look adds character, and it allows steam to escape, keeping the crust crisp.
- Brushing with an egg wash is essential for that beautiful golden color—don’t skip it!
Enjoy this delightful galette that tastes as good as it looks!
Easy Cherry Almond Galette Recipe for Two
Ingredients:
- 1/2 cup fresh cherries, pitted and halved
- 1 tablespoon granulated sugar (plus extra for sprinkling)
- 1 teaspoon cornstarch
- 1/4 teaspoon almond extract
- 1/4 cup sliced almonds
- 1 sheet of store-bought pie crust (or homemade), about 8 inches in diameter
- 1 egg yolk (for egg wash)
- 1 teaspoon water (for egg wash)
- Optional: vanilla ice cream or whipped cream, for serving
How Much Time Will You Need?
This delightful galette takes about 15 minutes to prepare and 28-32 minutes to bake, making a total of approximately 45 minutes from start to finish. Perfect for a sweet treat on a cozy evening!
Step-by-Step Instructions:
1. Preheat and Prepare:
Start by preheating your oven to 375°F (190°C) and lining a baking sheet with parchment paper. This will help ensure your galette doesn’t stick and makes for easy cleanup!
2. Mix the Cherry Filling:
In a small mixing bowl, toss the halved cherries with 1 tablespoon of sugar, cornstarch, and almond extract. The sugar will enhance the sweetness, while the cornstarch thickens the juices as they cook. Combine everything gently, being careful not to break the cherries.
3. Set Up the Pie Crust:
Place the pie crust on your prepared baking sheet. Spoon the cherry mixture into the center of the crust, leaving about a 1.5-inch border to fold over later. Don’t overfill it, as you want to avoid spillage when baking!
4. Fold the Edges:
Carefully fold the edges of the crust over the cherries, making pleats as you go to create a rustic look. It doesn’t have to be perfect—just pinch and fold to trap the cherries in a cozy crust!
5. Add the Almonds:
Sprinkle the sliced almonds over the exposed cherries and the dough edge. They will toast in the oven and add a lovely crunch and flavor to your galette.
6. Brush with Egg Wash:
In a small bowl, whisk together the egg yolk and water to create an egg wash. Brush this mixture over the edges of the dough to help it brown beautifully during baking. For a nice touch, sprinkle a bit of extra sugar over the egg wash.
7. Bake the Galette:
Slide the baking sheet into the preheated oven and bake for 28-32 minutes. Keep an eye on it until the crust is golden brown and the cherries are bubbly and juicy. The aroma will be irresistible!
8. Cool and Serve:
Once baked, take the galette out of the oven and allow it to cool slightly. This will make it easier to slice. Enjoy your cherry almond galette warm, and don’t forget to add a scoop of vanilla ice cream or a dollop of whipped cream for an extra delightful treat!
Enjoy your delicious homemade cherry almond galette made perfectly for two!
FAQ for Easy Cherry Almond Galette Recipe
Can I Use Frozen Cherries Instead of Fresh?
Yes, you can use frozen cherries! Just make sure to thaw them completely and drain any excess liquid before mixing them with the sugar and cornstarch. This helps prevent the galette from being too watery.
How Do I Store Leftovers?
Store any leftovers in an airtight container in the refrigerator for up to 2 days. To enjoy it warm again, simply reheat individual slices in the oven or microwave until heated through.
Can I Make This Recipe Vegan?
Absolutely! You can replace the egg wash with a mixture of almond milk and a little maple syrup brushed on the crust for a beautiful finish. Ensure that you use a vegan pie crust as well.
What Should I Serve with the Galette?
This galette is delightful on its own, but serve it warm with a scoop of vanilla ice cream or a dollop of whipped cream for a delectable dessert experience!
