These steak kabobs are packed with flavor and super fun to eat! Juicy chunks of beef are mixed with colorful veggies like peppers and onions, making them both tasty and eye-catching.
They’re perfect for a summer cookout or just a cozy weeknight dinner. I love pairing them with a simple salad. Plus, they’re easy to make—just thread, grill, and enjoy! 🍢
Key Ingredients & Substitutions
Beef: Sirloin or ribeye steak works best for kabobs due to their tenderness. If you’re looking for a leaner option, try using flank steak. For a more budget-friendly option, chuck steak can be a good substitute. Just remember to cut it into smaller pieces to help with tenderness.
Cherry Tomatoes: These add sweetness and color. If you can’t find them, use diced bell peppers or zucchini for variety. You can even use mushrooms for an earthy flavor!
Red Onion: Their sweetness when grilled adds to the kabob’s flavor. If you prefer a milder taste, go for sweet onions or even green onions. Just note that green onions will cook faster—keep an eye on them!
Olive Oil: This helps to tenderize the meat and adds rich flavor. If you’re in a pinch, you can use vegetable oil or avocado oil as a lighter alternative.
How Do I Make Sure My Kabobs Are Juicy and Delicious?
Cooking steak kabobs can be tricky, but with a few helpful tips, you can ensure they turn out juicy and flavorful:
- **Marination Time:** Don’t skip marinating! At least 30 minutes will help flavor the meat, but longer is even better if you have time.
- **Even Cuts:** Cut your steak and vegetables into uniform pieces. This way, everything cooks evenly on the grill.
- **Grill Temperature:** Preheat your grill to medium-high. A hot grill sears the meat quickly, which locks in juices.
- **Turn Often:** Rotate the kabobs every few minutes. This helps achieve nice grill marks while ensuring even cooking.
- **Let Them Rest:** After grilling, let the kabobs rest for a few minutes. This allows the juices to redistribute, keeping the meat juicy when you bite into it.
Enjoy making perfect kabobs that are not only delicious but also fun to eat!
Easy and Delicious Steak Kabobs
Ingredients You’ll Need:
- 1.5 pounds beef sirloin or ribeye steak, cut into 1-inch cubes
- 1 pint cherry tomatoes (mixed colors if available)
- 1 large red onion, cut into chunks
- 3 tablespoons olive oil
- 2 tablespoons fresh parsley, finely chopped
- 2 cloves garlic, minced
- 1 tablespoon fresh lemon juice
- 1 teaspoon dried oregano
- Salt and freshly ground black pepper, to taste
- Wooden or metal skewers (if wooden, soak in water for 30 minutes before using)
How Much Time Will You Need?
This recipe takes about 30 minutes for marinating, plus an additional 15 minutes for grilling. So, you’ll spend around 45 minutes total to create these delicious kabobs, making for a quick and satisfying meal!
Step-by-Step Instructions:
1. Make the Marinade:
In a medium bowl, combine the olive oil, minced garlic, lemon juice, dried oregano, chopped parsley, salt, and pepper. Stir everything together until well mixed. This marinade will give your steak tons of flavor!
2. Marinate the Beef:
Add the 1-inch beef cubes to the marinade, making sure each piece is well coated. Cover the bowl and place it in the refrigerator for at least 30 minutes. If you have time for up to 2 hours, that’s even better for flavor!
3. Prep for Grilling:
While the meat is marinating, preheat your grill to medium-high heat. This ensures that your kabobs will cook evenly and get those nice grill marks.
4. Assemble the Kabobs:
Once the beef is done marinating, it’s time to thread the steak onto the skewers. Alternate beef with cherry tomatoes and chunks of red onion to create colorful kabobs. Feel free to arrange them however you like!
5. Grill to Perfection:
Place the kabobs on the hot grill and cook for about 8-12 minutes. Turn them every few minutes with tongs until the steak is at your preferred doneness—medium rare to medium is recommended. Keep an eye on the veggies; they should be tender and slightly charred!
6. Let Them Rest:
Once done grilling, carefully remove the kabobs from the grill and let them rest for a few minutes. This helps retain the juices in the meat.
7. Garnish and Serve:
Optionally, sprinkle some additional fresh parsley on top for a nice finishing touch. Serve the kabobs hot with your favorite sides or a fresh chimichurri sauce to elevate the flavors even more!
Enjoy your juicy, flavorful steak kabobs with vibrant grilled veggies!
FAQ for Easy and Delicious Steak Kabobs
Can I Use Different Types of Meat for Kabobs?
Absolutely! While this recipe uses beef sirloin or ribeye, you can also use chicken, pork, or even shrimp. Just make sure to adjust the cooking time based on the type of meat you’re using—for poultry, ensure it’s cooked to 165°F (74°C).
How Can I Make the Kabobs Spicier?
If you want to add some heat, consider marinating the steak with crushed red pepper flakes, cayenne pepper, or even a splash of hot sauce. You can also add jalapeño or chili pepper chunks on the skewers for extra spice!
Can I Prepare the Kabobs in Advance?
Yes! You can prepare the steak and veggie skewers ahead of time. Just keep them covered in the fridge for up to 24 hours before grilling. This allows the flavors to meld beautifully!
What’s the Best Way to Store Leftover Kabobs?
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, gently warm them in the oven or microwave, but be cautious not to overcook, as that can dry out the meat.
