These Easy Philly Cheesesteak Sloppy Joes are a fun twist on the classic dish! With ground beef, gooey cheese, and bell peppers, they’re super tasty and oh-so-simple to make.
It’s a messy delight, but that’s half the fun, right? I love serving them with crispy fries on the side, and trust me, your taste buds will thank you for this quick recipe!
Key Ingredients & Substitutions
Ground Beef: I usually go for lean ground beef, but you could use ground turkey or chicken for a lighter option. Just remember, the fat adds flavor, so if you choose a leaner meat, consider adjusting the seasoning.
Green Bell Pepper: This adds a nice crunch and sweetness. If you don’t have green bell peppers, any color bell pepper works, or you could even use chopped mushrooms for a different texture.
Provolone Cheese: Provolone is perfect for that melty goodness! If you can’t find it, mozzarella or cheddar can do the trick, too. I tend to blend cheeses for extra flavor, so feel free to experiment!
How Do You Achieve the Best Flavor in This Dish?
One important tip is to sauté the onions and peppers until they are nicely softened before adding the beef. This step helps build a rich flavor in your sloppy joes.
- Cook your veggies first—this makes them sweet and flavorful.
- Don’t rush the browning of the meat. Break it apart well and let it get some nice color.
- Simmer the mixture long enough so the flavors meld and the sauce thickens a bit; around 5-7 minutes is ideal.
Easy Philly Cheesesteak Sloppy Joes
Ingredients You’ll Need:
For the Filling:
- 1 lb ground beef
- 1 green bell pepper, diced
- 1 small onion, diced
- 2 cloves garlic, minced
- 1 cup beef broth
- 1/4 cup ketchup
- 1 tbsp Worcestershire sauce
- 1 tsp soy sauce
- 1/2 tsp black pepper
- 1/2 tsp salt, or to taste
For Serving:
- 4 hoagie rolls or sandwich buns
- 4 slices provolone cheese
- 2 tbsp olive oil or vegetable oil
How Much Time Will You Need?
This recipe takes about 10 minutes of prep time and around 20 minutes of cooking time. In total, you’ll spend about 30 minutes from start to serving—perfect for a quick and delicious dinner!
Step-by-Step Instructions:
1. Sauté the Vegetables:
Begin by heating the olive oil in a large skillet over medium heat. Once hot, add the diced green bell pepper and onion. Cook these for about 5 minutes, stirring occasionally, until they become soft and fragrant.
2. Add the Garlic:
Next, toss in the minced garlic and continue cooking for another minute. The garlic should become fragrant but not burn, so keep an eye on it!
3. Cook the Ground Beef:
Now, add the ground beef to the pan. Use a spoon to break it apart as it cooks. Cook for about 7-8 minutes until the beef is browned and cooked through. If there’s excess fat, drain it off to keep the mixture from getting greasy.
4. Mix in the Flavor:
Stir in the beef broth, ketchup, Worcestershire sauce, soy sauce, salt, and black pepper. Lower the heat and let it simmer for about 5-7 minutes. This will allow the flavors to meld together and the mixture to thicken slightly.
5. Prepare the Rolls:
While your filling is simmering, split the hoagie rolls or buns and give them a light toast. You can do this in a toaster or on a skillet—just a couple of minutes until they’re golden and warm.
6. Assemble the Sloppy Joes:
Spoon the cheesesteak mixture generously onto each toasted roll. Follow with a slice of provolone cheese on top of the hot filling, and let it sit for a moment to melt slightly.
7. Serve and Enjoy:
These are best served right away. Gather the family around, dig in, and enjoy the messy, cheesy goodness of your Easy Philly Cheesesteak Sloppy Joes!
FAQ for Easy Philly Cheesesteak Sloppy Joes
Can I Use Ground Turkey or Chicken Instead of Beef?
Absolutely! Ground turkey or chicken can be great alternatives for a lighter option. Just keep in mind that they may have less fat, so you might want to add a bit of olive oil or seasoning to enhance the flavor!
What Can I Substitute for Provolone Cheese?
If provolone isn’t available, you can use mozzarella or cheddar cheese instead. Both will melt beautifully and add delicious flavor! Feel free to mix cheeses for a unique taste.
How Do I Store Leftovers?
Leftovers can be stored in an airtight container in the fridge for up to 3 days. To reheat, simply microwave or warm them in a skillet until heated through. If the filling seems dry, add a splash of beef broth to help moisten it again.
Can I Make This Dish Ahead of Time?
Yes, you can prepare the filling in advance and store it in the fridge for up to 2 days before serving. Just warm it up before spooning it onto the rolls. Toast the buns just before serving for the best texture!
