This baked zucchini with cheese is a simple and tasty dish that brings out the veggie’s natural goodness. With just a sprinkle of cheese on top, it gets a lovely golden crust!
I love making this when I’m looking for an easy side dish—it pairs well with almost anything. Plus, it’s a fun way to eat my veggies without feeling guilty! 😄
Key Ingredients & Substitutions
Zucchini: Fresh zucchini is the star here. Look for firm ones with shiny skin. If zucchini isn’t available, try yellow squash or eggplant as a great alternative.
Cherry Tomatoes: These add sweetness and color. You can substitute with regular tomatoes, just chop them up. Sun-dried tomatoes also work for a more intense flavor.
Cheeses: Mozzarella gives a nice meltiness, while Parmesan adds flavor. If you want a lighter version, swap mozzarella for a lower-fat cheese or use a dairy-free cheese. For a twist, try feta or goat cheese!
Heavy Cream: This adds creaminess to the dish, but you can use half-and-half or a plant-based cream if you prefer. Just keep in mind that it may slightly alter the flavor.
How Can I Get the Zucchini Cooked Perfectly?
Cooking zucchini just right is key for this dish! The goal is tender, but not mushy, so pay attention to the cooking time. Here’s how:
- Cut zucchini into even chunks to ensure they cook uniformly.
- Preheat your oven so the dish starts cooking right away.
- Don’t overcrowd the baking dish. Spacing the veggies allows for better roasting and flavor.
- If you notice too much water from the zucchini, drain it before adding cheese to prevent a soggy dish.
By following these steps, you’ll achieve perfectly baked zucchini that pairs beautifully with the cheesy topping!
Easy Baked Zucchini with Cheese
Ingredients You’ll Need:
For the Veggies:
- 3 medium zucchinis, cut into chunks
- 1 cup cherry tomatoes, halved
- 1/2 medium onion, finely chopped
- 2 cloves garlic, minced
For the Cheesy Topping:
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
For the Creamy Base:
- 1/2 cup heavy cream
- 2 tablespoons olive oil
- 1 teaspoon dried Italian herbs (basil, oregano, thyme mix)
- Salt and black pepper to taste
- Fresh parsley, chopped (for garnish)
- Optional: pinch of red pepper flakes for some heat
How Much Time Will You Need?
This delicious dish will take around 10 minutes for preparation and about 25-30 minutes for baking. All in all, you can have it ready to serve in just under an hour. Perfect for a quick weeknight side or a cozy dinner!
Step-by-Step Instructions:
1. Preheat the Oven:
Start by preheating your oven to 375°F (190°C). This way, it will be nice and hot when you pop in the dish!
2. Prepare the Veggies:
In a large mixing bowl, toss together the chopped zucchinis, halved cherry tomatoes, and finely chopped onion. Add the minced garlic, olive oil, Italian herbs, salt, pepper, and red pepper flakes (if using). Mix everything well so that the vegetables are coated.
3. Assemble the Dish:
Transfer the flavorful veggie mixture into a greased baking dish. Spread it out evenly across the bottom. Next, pour the heavy cream over the veggies, which will make them creamy and rich. Finally, sprinkle the shredded mozzarella and grated Parmesan cheese over the top, making sure to cover everything.
4. Bake to Perfection:
Place your baking dish in the preheated oven and bake for about 25-30 minutes, or until the cheese on top is golden and bubbly, and the zucchini is tender. You might want to peek in a couple of times and breathe in the wonderful aroma!
5. Garnish and Serve:
Once done, carefully remove the dish from the oven and let it cool for a few minutes. Before serving, sprinkle some fresh parsley on top for a pop of color and freshness. Serve warm and enjoy this creamy, cheesy, and flavorful delight!
This Easy Baked Zucchini with Cheese is a fantastic addition to any meal, bringing cheesy goodness and wholesome veggies to your table. Enjoy every bite!
FAQ about Easy Baked Zucchini with Cheese
Can I Use Different Types of Cheese?
Absolutely! While mozzarella and Parmesan work great for this recipe, feel free to experiment. Cheddar or gouda can add a unique flavor, and for a tangy twist, try feta or goat cheese!
Can I Make This Recipe Vegetarian or Dairy-Free?
Yes! To make it vegetarian, simply use non-dairy cheese alternatives and substitute heavy cream with a plant-based cream or coconut milk for a dairy-free version. Just make sure to check those ingredient labels!
How Should I Store Leftovers?
Store leftovers in an airtight container in the fridge for up to 3 days. To reheat, simply warm it in the oven or microwave until heated through. You may want to add a splash of cream to keep it creamy.
What Can I Serve with Baked Zucchini?
This dish pairs well with grilled chicken or fish, and it’s fantastic as a side to pasta dishes. For a lighter meal, serve it with a fresh salad or over quinoa for added nutrition.
