These easy zucchini fritters are a perfect snack! Made with fresh zucchini, flour, and eggs, they’re crispy on the outside and soft inside. Yum!
They cook up in no time, making snack time delightful. I like to serve mine with some sour cream or yogurt for a tasty dip. You’ll want to make these again and again!
Key Ingredients & Substitutions
Zucchini: Fresh, firm zucchinis work best. If you can’t find zucchini, yellow squash is a great alternative. It’s similar in texture and flavor, plus it adds a nice color!
Flour: All-purpose flour helps bind the fritters, but you can use whole wheat flour or gluten-free flour for a healthier or gluten-free option. I often prefer using whole wheat for added nutrition.
Parmesan cheese: This adds a savory flavor, but if you’re looking for a substitute, consider using Pecorino Romano or a dairy-free cheese for a vegan option. Nutritional yeast is also a fantastic flavor enhancer!
Egg: The egg acts as a binder. If you’re vegan or allergic, you can use a flax egg (1 tablespoon flaxseed meal mixed with 2.5 tablespoons water) as a substitute.
How Do I Ensure My Fritters Are Crispy?
Getting crispy fritters is all about removing the moisture from the zucchini. Here’s how to do it right:
- Grate the zucchini and sprinkle with salt to draw out moisture. Let it sit for about 10 minutes.
- After sitting, squeeze the zucchini with a clean kitchen towel or cheesecloth to remove excess water. This step is crucial for a crispy texture.
- When frying, make sure your oil is hot enough before adding the patties. This will help them brown nicely.
- Don’t crowd the pan; give them space to fry evenly.
These tips will help you achieve perfectly crisp zucchini fritters every time!
Easy Zucchini Fritters
Ingredients:
- 3 medium zucchinis, grated
- 1 teaspoon salt
- 1/4 cup all-purpose flour
- 1/4 cup grated Parmesan cheese
- 1 large egg, lightly beaten
- 2 cloves garlic, minced
- 1/4 teaspoon black pepper
- 2 tablespoons chopped fresh parsley (optional)
- Vegetable oil, for frying
- Sour cream or Greek yogurt, for serving
Time Needed:
This recipe takes about 15 minutes to prepare and another 15 minutes to cook, totaling around 30 minutes for crispy and delicious zucchini fritters. Perfect for a quick snack or appetizer!
Instructions:
1. Prepare the Zucchini:
Start by grating the zucchinis and placing them in a colander. Sprinkle with salt and let them sit for about 10 minutes. This process draws out excess moisture from the zucchini. After 10 minutes, squeeze the zucchini in a clean kitchen towel or cheesecloth to remove as much liquid as possible. This is key for getting crispy fritters!
2. Mix the Ingredients:
In a large bowl, combine the drained zucchini, all-purpose flour, grated Parmesan cheese, beaten egg, minced garlic, black pepper, and chopped parsley (if using). Stir everything together until well mixed and you have a cohesive batter.
3. Cook the Fritters:
Heat a thin layer of vegetable oil in a large skillet over medium heat. Once the oil is hot, scoop about 2 tablespoons of the zucchini mixture and form it into a small patty. Carefully place the patty in the skillet. Repeat this with the remaining mixture, being careful not to overcrowd the pan. Cook the fritters for about 3-4 minutes on each side, until they are golden brown and crispy. If you like them extra crispy, you can cook them a bit longer.
4. Drain and Serve:
Once cooked, remove the fritters from the skillet and place them on paper towels to absorb any excess oil. Serve the zucchini fritters warm with a delicious dollop of sour cream or Greek yogurt on top. Enjoy your quick and delightful snack!
These zucchini fritters are not only easy to make but also packed with flavor. They’re great for kids and adults alike, and a yummy way to get some veggies in!
FAQ about Easy Zucchini Fritters
Can I Use Other Types of Squash?
Absolutely! If you don’t have zucchini on hand, yellow squash works just as well. The flavor and texture will be quite similar, making it a great substitute.
How Can I Make These Fritters Gluten-Free?
To make gluten-free zucchini fritters, simply substitute the all-purpose flour with a gluten-free blend or use almond flour. Just be aware that the texture may vary slightly, but they’ll still be delicious!
Can I Store Leftover Fritters?
Yes! Store any leftover fritters in an airtight container in the fridge for up to 3 days. When you’re ready to enjoy them again, reheat in a skillet over medium heat for best results, as this will keep them crispy.
What Dipping Sauce Pairs Well with Zucchini Fritters?
These fritters are delicious on their own or with a variety of dips! I recommend serving them with sour cream, Greek yogurt, or even a spicy aioli for an extra kick. A simple homemade tzatziki sauce also makes a refreshing pairing!
