These tender oven-baked beef back ribs are packed with flavor and fall-off-the-bone goodness. No grill? No problem! You can make them right in your oven.
Get ready to enjoy some juicy, meaty bites! I love serving these ribs with a side of homemade coleslaw. Nothing beats that tasty combo at dinner! 🍽️
Key Ingredients & Substitutions
Beef Back Ribs: These ribs are meaty and flavorful. If you’re looking for a leaner option, try pork ribs. Just adjust the cooking time, as pork usually cooks faster.
Olive Oil: This oil helps the seasoning stick and keeps the meat moist. You can substitute it with avocado oil or melted butter for a richer flavor.
Barbecue Sauce: Use your favorite store-bought barbecue sauce or make your own. For a twist, try a mustard-based sauce for a tangy kick.
Spices: The spice mix is crucial for flavor. Feel free to experiment! For a sweeter profile, add brown sugar. You could also use pre-made steak rubs if you have some on hand.
How to Remove the Silver Skin and Ensure Tender Ribs?
The silver skin is a fibrous layer that can be tough and chewy. Removing it allows for better tenderness. Here’s how to do it:
- Use a sharp knife to slide under the silver skin at one end of the rack.
- Grab the exposed edge with a paper towel for better grip and pull it off while cutting underneath.
- Be careful not to remove too much meat while doing this.
Taking this step will make your ribs much more enjoyable when eating! Remember, slow cooking at a lower temperature is the secret to that fall-off-the-bone goodness.
Tender Oven-Baked Beef Back Ribs
Ingredients You’ll Need:
- 2 racks beef back ribs (about 3–4 pounds total)
- 2 tablespoons olive oil
- 2 teaspoons kosher salt
- 1 teaspoon black pepper
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon smoked paprika
- 1/2 teaspoon chili powder (optional for a bit of heat)
- 1 cup barbecue sauce (your favorite brand or homemade)
- Aluminum foil
How Much Time Will You Need?
This recipe requires about 10 minutes for preparation, plus approximately 3 to 3.5 hours for baking. In total, you’re looking at around 3.5 to 4 hours, including resting time, for delicious, tender beef back ribs that’ll impress everyone at your table!
Step-by-Step Instructions:
1. Preheat Your Oven:
Start by preheating your oven to 275°F (135°C). This low and slow cooking process is what makes the ribs so tender.
2. Prepare the Ribs:
Remove the silver skin membrane from the back of the ribs. You can do this by sliding a knife under the skin and gently pulling it off using a paper towel for grip. This step is important for achieving tender ribs!
3. Season the Ribs:
Pat the ribs dry using paper towels, then rub 2 tablespoons of olive oil all over both sides of the ribs. In a small bowl, mix together the kosher salt, black pepper, garlic powder, onion powder, smoked paprika, and chili powder. Rub this spice mixture generously over both sides of the ribs.
4. Wrap and Bake:
Wrap each rack tightly in aluminum foil to lock in all that flavor and moisture. Place the wrapped ribs on a baking sheet. Bake in the preheated oven for 3 to 3.5 hours, or until the ribs are nice and tender, meaning they should easily pull away from the bone.
5. Add Barbecue Sauce:
Once the ribs are tender, take them out of the oven and be careful while unwrapping the foil. Brush a generous coat of barbecue sauce onto both sides of the ribs. This is where the flavor really kicks up!
6. Caramelize the Sauce:
Now, turn up your oven temperature to 400°F (200°C). Place the ribs back on the baking sheet, uncovered, and bake for an additional 10-15 minutes. This step will caramelize the barbecue sauce, making it sticky and delicious.
7. Serve and Enjoy:
Once done, take the ribs out of the oven and let them rest for about 10 minutes. This will help keep them juicy. Finally, cut between the bones to serve. Enjoy your mouthwatering, tender oven-baked beef back ribs!
Dig in and savor every bite! 🥳🍖
FAQ
Can I Use Different Types of Ribs for This Recipe?
Yes! You can substitute beef back ribs with other types, like pork ribs. Just keep in mind that cooking times may vary. Pork ribs typically cook faster, so check for tenderness after about 2 to 2.5 hours.
What’s the Best Way to Store Leftover Ribs?
Store leftover ribs in an airtight container in the fridge for up to 3 days. Reheat them in the oven at a low temperature (around 300°F or 150°C) to keep them moist. You can also add a splash of barbecue sauce while reheating to enhance the flavor!
Can I Make These Ribs Ahead of Time?
Absolutely! You can prepare and bake the ribs up to the wrapping stage in foil, then refrigerate them for 1-2 days. When you’re ready to eat, just follow the sauce and caramelizing steps to finish them off!
What Should I Serve with My Beef Back Ribs?
These ribs are perfect with sides like coleslaw, baked beans, or cornbread. For a lighter option, serve with a fresh salad or roasted vegetables. Feel free to get creative!
