This Copycat Texas Roadhouse Ribs recipe is just what you need for fall-off-the-bone, tender ribs! The secret lies in a tasty marinade that adds flavor without any fuss.
Honestly, I can’t resist the temptation to eat these right off the grill! 🍖 The best part is, they are super easy to make and always impress family and friends at gatherings.
Key Ingredients & Substitutions
Baby Back Pork Ribs: These are the best choice for tenderness. If you can’t find baby backs, spare ribs work too, but they may take a little longer to cook.
Brown Sugar: This adds sweetness and helps with that caramelized finish. You can substitute it with coconut sugar or honey if you prefer a different flavor profile.
Spices: Paprika, chili powder, and garlic powder are key for flavor. If you want to keep it simple, just salt and pepper can work, but the flavor won’t be as bold.
Apple Juice/Cider: This adds moisture and a touch of sweetness. If you need a non-sweet option, you can use vegetable or chicken stock, but the flavor will slightly change.
BBQ Sauce: You can use any BBQ sauce you love! If you’re looking for a healthier option, a homemade version using tomato sauce, vinegar, and spices might be a good fit.
How Do I Ensure the Ribs Are Tender?
Getting tender ribs is key for this recipe. The secret is cooking them low and slow, and using foil to trap moisture. Here’s how:
- After removing the membrane from the ribs, apply the dry rub generously. Let it marinate for extra flavor.
- Wrap the ribs tightly in foil with the apple juice on the bottom. This locks in steam while baking.
- Bake them at 300°F (150°C) for 2.5 to 3 hours. The low temperature does all the work!
Finish them under the broiler or grill. This adds a nice glaze and crunch that makes them extra enjoyable. Just don’t walk away while they’re caramelizing to avoid burning!
Copycat Texas Roadhouse Ribs Recipe That Melt in Your Mouth
Ingredients You’ll Need:
- 2 racks baby back pork ribs (about 3-4 pounds total)
- 1/4 cup brown sugar
- 1/4 cup paprika
- 1 tablespoon black pepper
- 1 tablespoon salt
- 1 tablespoon chili powder
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- 1 teaspoon cayenne pepper (optional, for a little heat)
- 1 cup apple juice or apple cider
- 1/2 cup Texas Roadhouse-style BBQ sauce (or your favorite BBQ sauce)
- 2 tablespoons olive oil or vegetable oil
How Much Time Will You Need?
This delicious recipe will take about 15 minutes for prep and about 2.5 to 3 hours to bake. You’ll want to allow for some time to let the flavors meld and for the ribs to cook low and slow. Plus, don’t forget about 5 minutes of resting time before serving!
Step-by-Step Instructions:
1. Prepare the Ribs:
Start by removing the thin membrane from the back of the ribs. This makes it easier for all the flavors of the rub to get into the meat, ensuring those ribs are nice and tender.
2. Make the Dry Rub:
In a medium bowl, mix together the brown sugar, paprika, black pepper, salt, chili powder, garlic powder, onion powder, and cayenne pepper (if you’re using it). Combine everything well until it’s mixed evenly.
3. Apply the Rub:
Evenly coat both sides of the ribs with the spice mixture. For extra flavor, let the rub sit on the ribs at room temperature for about 30 minutes, or if you have more time, cover them and refrigerate overnight.
4. Preheat the Oven:
While the ribs are marinating, preheat your oven to 300°F (150°C). You want it nice and low for the perfect tender ribs!
5. Prepare for Cooking:
Lay out a large piece of aluminum foil. Place the ribs on the foil, meat side up. Carefully pour the apple juice or cider around the ribs, but avoid getting it on the rub so the flavors don’t wash away. Wrap the foil tightly around the ribs to keep all the juices in.
6. Bake the Ribs:
Put the wrapped ribs on a baking sheet and pop them in your preheated oven. Let them bake for 2.5 to 3 hours. You’ll know they are ready when the meat is tender and pulling away from the bones.
7. Finish with BBQ Sauce:
Once the ribs are done baking, carefully remove them from the oven and unwrap the foil. Then, brush your BBQ sauce generously all over the ribs. Make sure to cover both sides!
8. Broil or Grill for a Finish:
For that caramelized finish we all love, place the ribs under the broiler or on a hot grill for about 3-5 minutes on each side. Keep an eye on them so they don’t burn. You want that sauce to get all bubbly and delicious!
9. Serve:
After broiling, let the ribs rest for 5 minutes. Then, slice between the bones and plate them up! Don’t forget to offer extra BBQ sauce on the side for dipping.
Enjoy your mouth-melting Copycat Texas Roadhouse Ribs!
FAQ for Copycat Texas Roadhouse Ribs
Can I Use Different Types of Ribs?
Yes, you can use spare ribs or St. Louis-style ribs if baby back ribs aren’t available. Just note that they may take a bit longer to cook, so keep an eye on them.
Can I Prepare the Ribs in Advance?
Absolutely! You can apply the rub and let the ribs marinate overnight in the fridge for deeper flavor. Just bake them the next day when you’re ready to cook!
How Do I Store Leftovers?
Store any leftover ribs in an airtight container in the fridge for up to 3 days. To reheat, wrap them in foil and warm up in the oven at a low temperature or use a microwave, adding BBQ sauce to keep them moist.
What If I Don’t Have Apple Juice?
If you don’t have apple juice or cider, you can substitute it with chicken broth, vegetable broth, or even a mix of water and a bit of vinegar for acidity. This will still help keep the ribs moist while they cook!
