These Garlic Brown Sugar Pork Chops are simply delicious! They have a sweet and savory mix from brown sugar and garlic, perfectly cooked in a yummy herb wine sauce.
Honestly, the aroma while they cook is irresistible. I could just sit back and enjoy that smell! Plus, they’re super easy to make—dinner is served in no time!
Key Ingredients & Substitutions
Pork Chops: Bone-in pork chops are great for flavor and juiciness. You can use boneless chops if that’s what you have, just reduce cooking time a bit.
Brown Sugar: This adds sweetness and a caramelized crust. If you’re looking for a healthier option, maple syrup or honey can work in a pinch! Just adjust the amount to taste.
White Wine: A dry wine elevates the sauce. If you prefer not to use alcohol, chicken broth or apple juice can substitute, although the flavor will differ slightly. I like using Chardonnay for a rich taste.
Herbs: Fresh herbs really boost the flavor! I love fresh thyme and rosemary, but Italian seasoning blends or even a bit of dried basil can work well.
What’s the Best Way to Sear Pork Chops?
Searing pork chops is key to developing flavor! Here’s how to do it right:
- Make sure your chops are at room temperature before cooking. This helps them cook evenly.
- Pat them dry thoroughly with paper towels so they get a nice golden crust.
- Use a hot skillet—let it warm about two minutes before adding oil. You want it hot enough to sizzle when you add the chops.
- Avoid crowding the pan. Cook in batches if needed, as overcrowding will steam them instead of searing.
Following these tips ensures your pork chops are crispy on the outside and juicy on the inside! Enjoy the process and the amazing aroma filling your kitchen!
How to Make Garlic Brown Sugar Pork Chops in Herb Wine Sauce
Ingredients You’ll Need:
For the Pork:
- 4 bone-in pork chops (about 1-inch thick)
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- 2 tablespoons brown sugar, packed
- Salt and freshly ground black pepper, to taste
For the Sauce:
- 1 teaspoon dried thyme (or 1 tablespoon fresh thyme leaves)
- 1 teaspoon dried rosemary (or 1 tablespoon fresh rosemary, chopped)
- 1/2 cup dry white wine (such as Sauvignon Blanc or Chardonnay)
- 1/2 cup chicken broth
- 2 tablespoons unsalted butter
- Fresh parsley, chopped (for garnish, optional)
How Much Time Will You Need?
This recipe takes about 10 minutes to prepare and another 20 minutes to cook, making a total of approximately 30 minutes from start to finish. You’ll have a delicious meal ready in no time!
Step-by-Step Instructions:
1. Prepare the Pork Chops:
Start by patting the pork chops dry with paper towels. This helps the seasoning stick and gives them a nice sear. Generously season both sides with salt and pepper. Now, they’re ready to go!
2. Sear the Chops:
In a large skillet, heat the olive oil over medium-high heat until it shimmers. Add the seasoned pork chops to the skillet and sear them until golden brown on both sides—this should take about 4 minutes per side. Once they’re cooked, remove the chops from the skillet and set them aside on a plate.
3. Make the Sauce:
Lower the heat to medium and add the minced garlic to the skillet. Sauté for about 30 seconds until it’s fragrant, but be careful not to burn it! Then, sprinkle in the brown sugar, thyme, and rosemary. Stir everything together so the garlic and herbs are well combined with the sugar.
4. Deglaze the Pan:
Now, it’s time to deglaze! Carefully pour in the white wine and scrape up any browned bits from the bottom of the skillet with a wooden spoon—this is where all the flavor is. Add the chicken broth and stir well. Let the sauce simmer for 3-4 minutes until it reduces slightly.
5. Return the Chops:
Place the seared pork chops back into the skillet and spoon some sauce over them. Allow them to simmer gently for another 5-7 minutes, or until they reach an internal temperature of 145°F (63°C). This will make them tender and juicy!
6. Finish with Butter:
Once cooked, remove the pork chops from the skillet and transfer them to a serving platter. Stir the butter into the sauce until it melts and becomes glossy—this adds richness and flavor!
7. Serve:
Spoon the delicious herb wine sauce over the pork chops, and garnish with chopped fresh parsley if you like. Serve those tasty chops immediately with your favorite sides!
Enjoy your home-cooked meal that balances sweet and savory flavors beautifully!
FAQ for Garlic Brown Sugar Pork Chops in Herb Wine Sauce
Can I Use Boneless Pork Chops Instead?
Absolutely! Boneless pork chops can be used, but they will cook faster. Watch the cooking time and check for an internal temperature of 145°F (63°C) to avoid overcooking.
What Can I Substitute for White Wine?
If you prefer not to use wine, you can substitute with additional chicken broth or even apple juice. The flavor will be a little different, but it’ll still be delicious!
How Do I Store Leftover Pork Chops?
Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in the microwave or on the stovetop to preserve their tenderness!
What’s a Good Side Dish to Serve With This?
These pork chops pair nicely with mashed potatoes, rice, or steamed vegetables. A fresh salad could also complement the dish beautifully, balancing the sweet and savory flavors!
