This easy peach jam is fruity and sweet, made with just three ingredients: ripe peaches, sugar, and lemon juice. It’s perfect for spreading on toast or stirring into yogurt!
Key Ingredients & Substitutions
Peaches: Fresh, ripe peaches are the star of this jam. Look for ones that are slightly soft to the touch for the best flavor. If peaches aren’t in season, you can use frozen peaches, just make sure they’re thawed and drained of excess water for optimal results.
Sugar: Granulated sugar is used to help preserve the jam and enhance its sweetness. If you want to cut down on sugar, consider using a sugar substitute like agave syrup or honey, but this may change the texture and flavor slightly.
Lemon Juice: Fresh lemon juice brightens the flavor and helps the jam gel. If you don’t have fresh lemons, bottled lemon juice will do in a pinch. Just remember, fresh is usually best for flavor!
How Do I Ensure My Jam Thickens Properly?
Thickening the jam is crucial to a good texture. Here’s how to do it right:
- Let the peach mixture sit for about 30 minutes. This allows the sugar to draw out peach juices.
- Boil the mixture over medium-high heat while stirring often—this prevents it from burning or sticking.
- Simmer on medium heat until you see it bubble and thicken, usually 20-30 minutes.
- Test for thickness: put a spoonful on a cold plate, let it sit, then push it with your finger. If it wrinkles, it’s done!
Don’t rush this step; patience pays off for a perfectly textured jam!
Easy Homemade Peach Jam Recipe with 3 Ingredients
Ingredients You’ll Need:
- 4 cups fresh ripe peaches, peeled and chopped (about 6-7 medium peaches)
- 2 cups granulated sugar
- 2 tablespoons fresh lemon juice
How Much Time Will You Need?
This recipe takes about 40 minutes: 10 minutes to prepare the ingredients, 30 minutes to cook the jam. Plus, don’t forget to let it cool, which will happen as it’s stored in the fridge.
Step-by-Step Instructions:
1. Prepare the Peaches:
Start by peeling, pitting, and chopping the fresh peaches into small pieces. This will help them cook down quickly and evenly.
2. Combine Ingredients:
In a large saucepan, add the chopped peaches, granulated sugar, and fresh lemon juice. Stir everything together well so that the sugar starts to dissolve.
3. Let It Macerate:
Let the mixture sit for about 30 minutes. This step is important as it allows the peaches to release their juices and the sugar to fully dissolve, making for a sweeter jam.
4. Cook the Jam:
Next, bring the mixture to a boil over medium-high heat. Stir frequently with a wooden spoon to prevent it from sticking to the bottom of the pan.
5. Simmer Until Thickened:
Once boiling, reduce the heat to medium and let it simmer. Stir occasionally and let it cook for about 20-30 minutes, or until it thickens and reaches a gel-like consistency.
6. Test for Thickness:
To see if your jam is ready, drop a small spoonful onto a chilled plate. Push it with your finger; if it wrinkles, congratulations, it’s ready!
7. Cool the Jam:
Remove the saucepan from heat and let the jam cool for a few minutes. Be careful, it will be hot!
8. Transfer and Refrigerate:
Pour your jam into clean jars or containers. Allow it to cool completely at room temperature, then refrigerate. It will continue to thicken as it cools.
9. Enjoy!
Your delicious homemade peach jam is now ready! Spread it on toast, mix it into yogurt, or use it however you like. Enjoy the taste of summer!
FAQ for Easy Homemade Peach Jam Recipe
Can I Use Frozen Peaches for This Recipe?
Yes, you can! Just make sure to thaw the frozen peaches completely and drain any excess liquid before using them in the recipe to maintain the jam’s consistency.
How Long Will This Peach Jam Last in the Refrigerator?
Homemade peach jam can be stored in the refrigerator for up to 2-3 weeks. Just keep it in an airtight container to maintain freshness!
Can I Reduce the Sugar in This Recipe?
You can reduce the sugar, but be aware that sugar is essential for preservation and achieving the right texture. If you want a lower-sugar version, consider using a sugar substitute, but note that it may alter the flavor and consistency slightly.
What If My Jam Doesn’t Thicken?
If your jam doesn’t thicken properly, you can return it to the heat and boil it for a bit longer, stirring occasionally. If needed, you can also mix a small amount of cornstarch with water and add it to the jam, cooking for a few more minutes until thickened.
