This easy homemade peach butter is a sweet treat made from fresh peaches and a few simple ingredients. It’s smooth, fruity, and perfect for spreading on toast or pancakes!
I love how this peach butter makes breakfast feel special. It’s an easy way to enjoy summer flavors all year round. Plus, your kitchen will smell amazing while it cooks! 🍑
Key Ingredients & Substitutions
Fresh Peaches: Juicy peaches are the star of this recipe. If fresh peaches aren’t available, you can use frozen peaches. Just thaw and drain them before using. Canned peaches can work too, but rinse and drain them to reduce sugar content.
Sugars: The mix of granulated and brown sugar gives depth. For a healthier option, try using honey or maple syrup, adjusting to taste since they are sweeter than sugar.
Lemon Juice: This balances the sweetness and enhances flavor. If you don’t have lemon, lime juice is a good substitute. Just keep the acidity for the perfect taste!
Spices: Cinnamon and nutmeg add warmth. You can experiment with ginger or allspice for a different twist. A pinch of cardamom could add a lovely depth of flavor, too.
How Can I Make Sure My Peach Butter Is Smooth and Creamy?
Getting a silky texture is important for this peach butter. The key step here is pureeing the peach mixture after cooking. You can use an immersion blender directly in the pot for convenience, or transfer it to a standard blender in batches, being cautious of hot splashes.
- After cooking, directly blend the mixture until smooth.
- If you prefer a chunkier texture, blend it less. Just remember, blending makes it easier for spreading!
After simmering to thicken, be patient and keep stirring frequently. This helps prevent sticking and burning, ensuring a velvety finish. Enjoy your delicious peach butter!
Easy Homemade Peach Butter
Ingredients You’ll Need:
- 4 cups fresh peaches, peeled, pitted, and chopped
- 3/4 cup granulated sugar
- 1/4 cup brown sugar, packed
- 1 tablespoon lemon juice
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/4 teaspoon ground cloves
- 1/4 teaspoon salt
How Much Time Will You Need?
This recipe will take about 10-15 minutes of preparation time and around 1 to 1.5 hours of cooking time. The total time to make this delicious peach butter is approximately 1.5 to 2 hours, including cooling time. It’s worth every minute for such a delightful spread!
Step-by-Step Instructions:
1. Prepare the Peaches:
Start by washing your fresh peaches. Peel, pit, and chop them into small pieces. This makes it easier for them to cook down into a buttery texture. Set aside your chopped peaches while you gather the other ingredients.
2. Mix Ingredients:
In a large saucepan, combine the chopped peaches, granulated sugar, brown sugar, lemon juice, cinnamon, nutmeg, cloves, and salt. Stir everything together until well combined. This is where the magic starts to happen!
3. Cook the Peaches:
Place the saucepan over medium heat. Cook while stirring occasionally. You want the peaches to soften and the sugars to dissolve, which should take about 10-15 minutes. The aroma will be heavenly!
4. Blend Until Smooth:
Once the peaches are soft, use an immersion blender to puree the mixture directly in the pot until smooth. If you don’t have an immersion blender, carefully transfer the mixture in batches to a standard blender and blend until creamy.
5. Simmer to Thicken:
Return the pureed peach mixture to the saucepan. Then reduce the heat to low and let it simmer. Stir frequently to prevent the peach butter from sticking to the bottom of the pan. Continue to simmer until it thickens and turns a deep golden color, about 1 to 1.5 hours. Patience is key here!
6. Test for Doneness:
To check if your peach butter is ready, place a small spoonful on a chilled plate. It should hold its shape without running. If it’s too runny, continue simmering until it thickens more.
7. Cool and Store:
When the peach butter reaches the right consistency, remove it from the heat and let it cool slightly. Then transfer it to clean jars or airtight containers. You can refrigerate the peach butter and enjoy it within 2-3 weeks, or process it in a water bath canner for longer storage.
8. Enjoy!
Your homemade peach butter is ready to be enjoyed! Spread it on toast, pancakes, or biscuits, or use as a topping for desserts. It’s a perfect way to capture the taste of summer all year round!
FAQ for Easy Homemade Peach Butter
Can I Use Frozen Peaches Instead of Fresh?
Yes, you can use frozen peaches! Just thaw them first and drain any excess liquid to ensure your peach butter doesn’t become too watery. This way, you can enjoy the same delicious flavor regardless of the season!
How Do I Adjust the Sweetness of the Peach Butter?
If you prefer a less sweet peach butter, feel free to reduce the amount of sugar. Start with half of the granulated sugar and brown sugar, then taste it after cooking. You can always add more sugar if you’d like it sweeter!
What’s the Best Way to Store Leftovers?
Store your peach butter in clean, airtight jars or containers in the refrigerator. It will keep for about 2-3 weeks. For longer storage, consider processing it in a water bath canner for shelf-stable jars!
Can I Use Other Fruits for This Recipe?
Absolutely! This recipe works great with other fruits like apricots, plums, or even mixed fruit combinations. Just adjust the spices and sweetness to complement the flavors of the fruits you choose!
