This Cilantro Lime Shrimp Bowl is a quick dish that packs a flavorful punch! You get juicy shrimp, fresh cilantro, and zesty lime all in one colorful bowl.
It’s perfect for those busy days when you still want a tasty meal. I love throwing in some avocado and rice for a hearty finish. Yum!
Key Ingredients & Substitutions
Shrimp: Fresh or frozen shrimp works great! If you opt for frozen, just be sure to thaw and pat them dry. If you’re looking for a substitute, try chicken breast or even tofu for a veggie-friendly version.
Olive Oil: This adds healthy fats and flavor. If you don’t have it, avocado oil or canola oil are good substitutes. They’ll still give nice results without altering the taste too much.
Cilantro: Fresh cilantro brings brightness. If you’re not a fan, parsley or green onions could be used instead, though it changes the overall flavor a bit.
Rice: Brown rice is great for added nutrients, but you can use quinoa, cauliflower rice, or even couscous as alternatives if you want a different base.
How Can I Cook Shrimp Perfectly Every Time?
Cooking shrimp might seem tricky, but it’s quick and easy! Here’s how to make sure they turn out perfectly:
- Start with a hot skillet to sear the shrimp quickly.
- Cook the shrimp for 2-3 minutes on each side. They’re done when they turn pink and opaque.
- Avoid overcooking – shrimp can go from tender to rubbery in just a minute.
When adding lime juice and cilantro, do it after cooking, so the flavors stay fresh. Enjoy making your dish!
Quick and Easy Cilantro Lime Shrimp Bowl
Ingredients You’ll Need:
- 1 lb (450g) large shrimp, peeled and deveined
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- 1 teaspoon ground cumin
- 1/2 teaspoon chili powder
- Salt and black pepper, to taste
- Juice of 2 limes
- 1/4 cup fresh cilantro, chopped
- 2 cups cooked white or brown rice
- 1 avocado, diced
- 1 cup cherry tomatoes, halved
- 1/4 cup red onion, finely chopped
- Optional: lime wedges and extra cilantro for garnish
How Much Time Will You Need?
This delightful dish takes about 10 minutes of preparation time and another 10 minutes to cook. So, you can whip up this flavorful shrimp bowl in just around 20 minutes! Perfect for a quick and satisfying meal.
Step-by-Step Instructions:
1. Prepare the Shrimp:
In a medium bowl, mix together the shrimp, olive oil, minced garlic, ground cumin, chili powder, salt, and black pepper. Make sure to toss everything together well so that the shrimp are coated evenly with the seasonings.
2. Cook the Shrimp:
Heat a large skillet over medium-high heat. Once hot, add the seasoned shrimp to the skillet. Cook the shrimp for about 2-3 minutes per side. You’ll know they’re done when they turn pink and opaque. Be careful not to overcook them, or they may become tough!
3. Mix in Lime and Cilantro:
Once the shrimp are cooked, remove them from the heat. Squeeze in the fresh lime juice and sprinkle the chopped cilantro over the shrimp. Give it a gentle stir to incorporate all the flavors.
4. Assemble Your Bowl:
Start by dividing the cooked rice among serving bowls. Top the rice with the cilantro lime shrimp mixture, and then add diced avocado, halved cherry tomatoes, and finely chopped red onion. You can arrange them nicely or mix everything together—whatever you prefer!
5. Add Garnishes and Serve:
For a pretty finish, garnish with extra cilantro and lime wedges if you like. Serve your shrimp bowls immediately, savor the fresh flavors, and enjoy!
Can I Use Frozen Shrimp for This Recipe?
Yes, you can use frozen shrimp! Just make sure to thaw them completely before cooking. The best way to do this is to leave them in the fridge overnight or to place them in a sealed plastic bag and submerge in cold water for about 20-30 minutes. After thawing, pat them dry with paper towels to ensure they cook evenly.
What Can I Substitute for Rice?
If you’re looking for alternatives to rice, quinoa or cauliflower rice are great options! Quinoa adds a nice nutty flavor and extra protein, while cauliflower rice is a low-carb substitute that soaks up flavors well. You can also use noodles, like soba or rice noodles, for a fun twist.
How Can I Store Leftovers?
Store any leftovers in an airtight container in the fridge for up to 2 days. To reheat, place the bowl in the microwave or gently heat on the stovetop. If the shrimp seem dry, add a splash of lime juice or a drizzle of olive oil to refresh the flavors.
Can I Add More Vegetables?
Absolutely! Feel free to add any veggies you like. Bell peppers, corn, or even leafy greens like spinach would complement the dish beautifully. Just sauté them with the shrimp or serve them fresh on top for added crunch and color!
