This Garlic Butter Basted Steak is a juicy, flavorful treat! The buttery garlic sauce makes each bite melt in your mouth, and it’s super easy to whip up at home.
Key Ingredients & Substitutions
Steaks: Ribeye is my go-to for its marbling and flavor, but sirloin works beautifully too. If you’re looking for leaner options, consider flank or filets. Just keep in mind the cooking time may vary.
Butter: Unsalted butter is best so you can control the saltiness of the dish. If you’re dairy-free, try using olive oil or a plant-based butter alternative for a similar effect.
Garlic: Fresh garlic adds a strong punch of flavor. If you don’t have fresh garlic, garlic powder can work in a pinch, but fresh is always better for this recipe.
Herbs: I love using fresh thyme or rosemary for their aromatic qualities, but dried herbs can also work. Just use about a third of the amount for dried herbs since they’re more concentrated.
How Do You Achieve the Perfect Steak Crust?
Getting a good crust on your steak is essential for flavor. Here are some tips:
- Make sure your skillet is really hot before adding the steak. This helps to sear it rather than steam it.
- Don’t overcrowd the pan; if you’re cooking more than two steaks, do it in batches.
- Let the steak cook undisturbed for the first 3-4 minutes to develop a good sear.
- Use a meat thermometer for accuracy—130°F is perfect for medium-rare.
Garlic Butter Basted Steak
Ingredients You’ll Need:
- 2 ribeye or sirloin steaks (about 1 to 1.5 inches thick)
- Salt and freshly ground black pepper, to taste
- 2 tablespoons olive oil
- 3 tablespoons unsalted butter
- 4 garlic cloves, smashed
- 2-3 fresh thyme or rosemary sprigs (optional)
How Much Time Will You Need?
This recipe takes about 10-15 minutes of cooking time, plus an additional 30 minutes for bringing the steaks to room temperature. Don’t forget to let the steaks rest for about 5-10 minutes after cooking to keep them juicy!
Step-by-Step Instructions:
1. Prepare the Steaks:
First things first! Take the steaks out of the fridge about 30 minutes before you’re ready to cook. This brings them to room temperature, which helps them cook more evenly. Pat them dry with paper towels to ensure a nice sear.
2. Season the Steaks:
Generously sprinkle salt and freshly ground black pepper on both sides of the steaks. Don’t be shy—seasoning is key to flavor!
3. Heat Up the Skillet:
Place your heavy skillet (a cast iron skillet works wonderfully) on the stove over medium-high heat until it’s very hot. Add the olive oil and swirl it around to coat the bottom of the pan.
4. Cook the Steaks:
Carefully place the seasoned steaks into the hot skillet. Let them cook for about 3-4 minutes without moving them. This is how you get that beautiful golden-brown crust!
5. Flip and Baste:
Once the first side has a lovely crust, flip the steaks over. Add the butter, smashed garlic, and herbs to the pan. Now, tilt the pan slightly and continuously spoon the melted butter and garlic over the steaks for about 3-4 minutes. This will enhance the flavor and keep them tender. Aim for about 130°F for medium-rare.
6. Resting the Steaks:
After cooking, remove the steaks from the skillet and let them rest on a cutting board for 5-10 minutes. This allows the juices to redistribute for a more succulent bite. While resting, spoon some of the garlic butter from the pan over the top for extra flavor!
7. Serve and Enjoy:
Your garlic butter basted steak is ready to be served! Pair it with your favorite sides like garlic mashed potatoes or a fresh salad. Enjoy every delicious bite!
Frequently Asked Questions (FAQ)
Can I Use Frozen Steaks for This Recipe?
It’s best to use thawed steaks for even cooking. If you’re in a pinch, ensure they are fully thawed in the fridge overnight or in a sealed bag submerged in cold water before preparing.
What Can I Substitute for Butter?
If you need a dairy-free option, use olive oil or a vegan butter substitute. The basting process will still add wonderful flavor, though the richness of traditional butter may be slightly different.
How Do I Know When My Steak Is Done?
The most accurate way is to use a meat thermometer. For medium-rare, aim for an internal temperature of 130°F. For medium, go for 140°F, and for medium-well, about 150°F. Remember to let the steak rest for a few minutes after cooking, as it will continue to cook slightly while resting.
What Should I Serve with Garlic Butter Basted Steak?
This steak pairs beautifully with sides like garlic mashed potatoes, roasted vegetables, or a crisp salad. You could also consider sides like rice or pasta tossed in a little olive oil or garlic for a complete meal!
