Trisha Yearwood’s Easy Baked Bean Casserole Recipe

Key Ingredients & Substitutions

Baked Beans: The star of this dish! Canned baked beans make prep easy, but you could use homemade beans if you’re up for it. Look for varieties that are sweetened to match the recipe’s flavor profile.

Ketchup: Ketchup adds sweetness and tang. If you’re out, BBQ sauce works too! It will give a spicier kick, which can be a fun twist.

Brown Sugar: For that sweet element, you can swap with honey or maple syrup if you prefer a different sweetness profile. Just remember, it may change the flavor slightly.

Bacon: This brings a smokiness that’s hard to replace! For a vegetarian option, use smoked paprika or liquid smoke for flavor without the meat.

Onion and Bell Pepper: Both add crunch and flavor. You can use other veggies, like finely chopped carrots or celery, if those are on hand.

How Do I Get the Perfect Texture in My Baked Bean Casserole?

Getting the texture just right in your baked bean casserole is important for a great dish. Here’s how to ensure perfection:

• Mix ingredients well but don’t overdo it. You want everything combined without mushiness.
• Let the dish bake uncovered. This helps the top get crispy and the excess moisture evaporate, which means no soupy beans!
• If you like a thicker sauce, consider adding a tablespoon of cornstarch mixed with the beans to thicken it up.
• Let it cool for a few minutes after baking. This helps everything set a bit, making it easier to serve.

Trisha Yearwood’s Easy Baked Bean Casserole

Ingredients You’ll Need:

• 2 cans (28 oz each) baked beans
• 1/2 cup ketchup
• 1/4 cup packed brown sugar
• 1 medium onion, chopped
• 1/2 cup chopped green bell pepper
• 2 slices bacon, cooked and crumbled
• 1 tablespoon yellow mustard
• 1 teaspoon Worcestershire sauce
• 1/4 teaspoon black pepper

How Much Time Will You Need?

This delicious baked bean casserole will take you about 10 minutes to prepare and 45 minutes to bake, bringing your total time to about 55 minutes from start to finish. It’s perfect for family dinners or potlucks!

Step-by-Step Instructions:

1. Preheat the Oven:

Start by preheating your oven to 350°F (175°C). This is important to ensure that your casserole cooks evenly.

2. Mix the Ingredients:

In a large bowl, combine the baked beans, ketchup, brown sugar, chopped onion, chopped green bell pepper, yellow mustard, Worcestershire sauce, black pepper, and the crumbled bacon. Use a spoon or spatula to mix everything well until it’s nicely blended.

3. Prepare the Casserole Dish:

Take a 2-quart casserole dish and grease it lightly with cooking spray or a bit of oil. Pour the mixed bean mixture into the dish, spreading it evenly to ensure it bakes properly.

4. Bake the Casserole:

Place the casserole dish in your preheated oven and bake it uncovered for about 45 minutes. You’re looking for it to be bubbly and for the top to have a nice, light brown color.

5. Cool and Serve:

Once it’s out of the oven, let the casserole cool for a few minutes before serving. This helps the flavors settle and makes it easier to dish out. Enjoy your hearty, flavorful side dish with family and friends!

Frequently Asked Questions

Can I Use Different Types of Beans?

Absolutely! While the recipe calls for baked beans, you can mix things up with pinto beans, navy beans, or even a bean medley. Just make sure they’re canned and drained for the best results.

Can I Make This Casserole in Advance?

Yes, you can prepare the casserole a day ahead! Just complete the first three steps, cover it, and refrigerate. When you’re ready to bake, simply let it sit at room temperature for about 30 minutes, then bake as directed.

How Should I Store Leftovers?

Store any leftovers in an airtight container in the fridge for up to 3 days. Reheat in the microwave or in the oven until warmed through—add a splash of water if it seems dry!

Can I Make This Recipe Vegetarian?

Absolutely! You can leave out the bacon and substitute it with smoked paprika for that smoky flavor. The casserole will still taste delicious and hearty without the meat!