This Easy Peach Cobbler Cheesecake Fruit Salad mixes sweet peaches, creamy cheesecake, and fresh fruit for a refreshing treat. It’s like summer in a bowl!
What I love is how simple it is to whip up. Just combine the ingredients and enjoy—perfect for picnics or family gatherings. You might find yourself going back for seconds! 🍑
Key Ingredients & Substitutions
Peaches: Fresh peaches are best for flavor and texture. If they’re out of season, use canned peaches (just drain them well). You can substitute with nectarines as well for a slightly different taste.
Strawberries and Blueberries: These berries add freshness. Feel free to swap them for other berries, like raspberries or blackberries, based on what you enjoy or have on hand.
Cream Cheese: This gives the salad its creamy texture. If you’d like a lighter option, consider using reduced-fat cream cheese or Greek yogurt for a tangy twist.
Pecans or Walnuts: These add a nice crunch. If you prefer, you could use sliced almonds or sunflower seeds for a nut-free version, or simply leave them out altogether.
Graham Cracker Crumbs: They give that classic cobbler touch. If you’re gluten-free, there are gluten-free graham cracker options available, or you can use crumbled gluten-free cookies.
How Do I Get a Creamy and Smooth Mixture?
Making the cream cheese mixture requires some love to get it nice and smooth. Here’s how:
- Make sure your cream cheese is at room temperature—this helps it blend easily.
- Use a hand mixer or a stand mixer to beat the cream cheese, powdered sugar, and vanilla extract together until smooth.
- When folding in marshmallows, do it gently to avoid deflating the air you’ve mixed in; this will keep it light.
By taking these little steps, your salad will have a beautiful, creamy texture that pairs perfectly with the fruits! Enjoy your delicious mix! 🍑
Easy Peach Cobbler Cheesecake Fruit Salad
Ingredients You’ll Need:
Fruits:
- 2 cups fresh peach slices (or canned peaches, drained)
- 1 cup strawberries, sliced
- 1 cup blueberries
- 1 cup pineapple chunks (fresh or canned, drained)
For the Creamy Base:
- 8 ounces cream cheese, softened
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
Additional Ingredients:
- 1 cup mini marshmallows
- 1/2 cup chopped pecans or walnuts (optional)
- 1 cup graham cracker crumbs
How Much Time Will You Need?
This delicious salad can be whipped up in about 15 minutes of prep time. After that, you’ll want to chill it in the refrigerator for at least 1 hour to let all the flavors blend nicely. In total, you’ll spend about 1 hour and 15 minutes before serving!
Step-by-Step Instructions:
1. Prepare the Creamy Mixture:
In a large mixing bowl, add the softened cream cheese. Use an electric mixer to beat it together with the powdered sugar and vanilla extract until you have a smooth and creamy mixture. Make sure there are no lumps—this will ensure your fruit salad is nice and creamy!
2. Add the Marshmallows:
Gently fold in the mini marshmallows into the cream cheese mixture. Be careful not to stir too hard—you want to keep the marshmallows intact and add some lovely texture!
3. Mix the Fruit:
In a large serving bowl, combine the peach slices, strawberries, blueberries, and pineapple chunks. Give them a gentle toss to mix them up a bit, but don’t mash the fruits.
4. Combine the Mixtures:
Pour the cream cheese mixture over the fruit in the bowl. Use a spatula to gently stir and coat all the pieces of fruit with the creamy goodness. Everyone should be covered in deliciousness!
5. Add Crunchy Elements:
Next, sprinkle the graham cracker crumbs over the salad. Carefully fold them in to combine, adding a nice crunch to your creamy fruit salad. If you’re using pecans or walnuts, add them now and mix those in gently as well.
6. Chill and Serve:
Cover the salad with plastic wrap or a lid and refrigerate it for at least 1 hour. Chilling allows the flavors to meld beautifully. When you’re ready to serve, simply dish it out and enjoy this refreshing dessert or side dish—it’s sure to be a hit!
Enjoy your Easy Peach Cobbler Cheesecake Fruit Salad! 🌟
FAQs for Easy Peach Cobbler Cheesecake Fruit Salad
Can I Use Frozen Peaches for This Recipe?
Yes, you can use frozen peaches! Just be sure to thaw and drain them well before using to prevent excess moisture in your salad. Thaw them overnight in the fridge or place them in a sealed bag submerged in cold water for a quicker option.
How Long Can I Store Leftovers?
You can store any leftovers in an airtight container in the fridge for up to 3 days. Keep in mind that the texture of the fruit may change slightly, but it will still taste delicious!
Can I Make This Fruit Salad Ahead of Time?
Absolutely! You can prepare the salad up to a day in advance. Just be sure to cover it tightly and store it in the refrigerator. The flavors will get even better as they meld overnight!
What Other Fruits Can I Add?
You can customize this salad with your favorite fruits! Consider adding bananas, grapes, or kiwi for extra flavor and color. Just keep the proportions similar to maintain the balance of textures and flavors.
