This Irresistible Apple Cinnamon dish is a warm hug in a bowl! Sweet apples mixed with cozy cinnamon make for a perfect treat anytime. It’s simple to whip up and smells amazing while baking!
Whenever I take a bite, I can’t help but smile. I love enjoying it with a scoop of ice cream on top; talk about a happy combo! Who can resist that? 🍏✨
Key Ingredients & Substitutions
Apples: Use tart apples like Granny Smith for a nice contrast. Fuji apples work too if you prefer a sweeter flavor. If you’re out of fresh apples, unsweetened applesauce can be a quick substitute, just reduce the sugar a bit.
Oats: Old-fashioned rolled oats are best for texture, but quick oats are fine in a pinch. If you’re gluten-free, look for certified gluten-free oats.
Brown Sugar: Can’t find brown sugar? Use a mix of white sugar and a splash of molasses or honey for a similar flavor. You can even try maple sugar for a fun twist!
Milk: Whole milk gives richness, but any milk works—dairy or plant-based like almond or oat milk. Just pick unsweetened versions if you’re using plant-based milk.
Butter: Unsalted butter is my go-to, but coconut oil or vegetable oil can be used for a dairy-free version.
How Do I Achieve the Perfect Texture for My Apple Cinnamon Bake?
Getting that perfect balance between soft apples and hearty oats is all about technique. Here’s how to ensure your bake turns out just right:
- Layer the apples well. Make sure some apples get mixed in and some are on top. This creates both flavor and visual appeal.
- Don’t skip letting the bake cool slightly before serving; it allows the dish to set up, making it easier to slice.
- Check the doneness by inserting a knife; it should come out clean when the bake is ready.
Follow these tips, and you’ll have a delicious bake ready to share or save for later! Enjoy every bite!
Irresistible Apple Cinnamon Bake
Ingredients You’ll Need:
For the Bake:
- 4 large apples (such as Granny Smith or Fuji), peeled, cored, and thinly sliced
- 1 cup old-fashioned rolled oats
- 1/2 cup brown sugar, packed
- 1 tsp ground cinnamon, plus extra for garnish
- 1/4 tsp ground nutmeg
- 1/4 tsp salt
- 1 cup milk (whole or your choice)
- 1 large egg
- 2 tbsp unsalted butter, melted
- 1 tsp vanilla extract
For Serving:
- Maple syrup, for drizzling
- Whipped cream or vanilla ice cream, for serving
- 2 cinnamon sticks (optional, for garnish)
How Much Time Will You Need?
This delicious Apple Cinnamon Bake takes about 15 minutes to prep and around 45-50 minutes to bake. Allow it to cool slightly before serving. In total, you’ll need about 1 hour and 10 minutes to enjoy this comforting treat!
Step-by-Step Instructions:
1. Prepping the Oven and Dish:
Start by preheating your oven to 350°F (175°C). While the oven heats up, lightly grease an 8×8-inch baking dish so your bake doesn’t stick.
2. Mixing the Dry Ingredients:
In a large bowl, combine the rolled oats, brown sugar, ground cinnamon, nutmeg, and salt. Stir them together so they are evenly mixed, creating a deliciously sweet and spiced base for your bake.
3. Whisking the Wet Ingredients:
In another bowl, whisk together the milk, egg, melted butter, and vanilla extract until everything is well blended. This will add moisture and richness to your dish!
4. Combining the Mixtures:
Pour your wet mixture into the bowl of dry ingredients and stir until everything is combined. Gently fold in most of the sliced apples, but set aside a few slices to arrange beautifully on top of the bake.
5. Assembling Your Bake:
Transfer the apple-oat mixture into the greased baking dish, spreading it evenly. Now, take your reserved apple slices and arrange them on top in a single layer, slightly overlapping them for a gorgeous presentation.
6. Baking to Perfection:
Place your dish in the preheated oven and bake for 45-50 minutes. You’ll know it’s ready when the top is golden brown and the bake is set in the center.
7. Letting It Cool:
Once out of the oven, let the bake cool slightly. This will help it firm up for easier serving.
8. Serving this Delight:
Enjoy your apple cinnamon bake warm! Serve it with a generous dollop of whipped cream or a scoop of vanilla ice cream. Don’t forget to sprinkle a little extra cinnamon on top and drizzle with maple syrup for that extra deliciousness.
9. Garnishing (optional):
If you like, you can add a couple of cinnamon sticks as a garnish for that lovely touch!
Now, dig in and relish this comforting apple cinnamon treat perfect for dessert or a cozy breakfast treat! Enjoy!
img src=”https://thedinnerinspiration.com/wp-content/uploads/2025/09/irresistible-apple-cinnamon.webp” alt=””>
Can I Use Different Types of Apples for This Recipe?
Absolutely! While Granny Smith provides a nice tart flavor, you can use other apples like Fuji or Honeycrisp for a sweeter profile. Just make sure they are firm, so they hold up well during baking.
Can I Make This Bake Vegan?
Yes, you can! Substitute the egg with a flaxseed meal (1 tablespoon of flaxseed mixed with 2.5 tablespoons of water works well), use plant-based milk, and replace the butter with coconut oil or a dairy-free margarine. Enjoy the same deliciousness with a vegan twist!
How Should I Store Leftovers?
Store any leftovers in an airtight container in the refrigerator for up to 3 days. You can reheat individual portions in the microwave or in the oven at a low temperature until warmed through.
Can I Freeze This Apple Cinnamon Bake?
Yes, you can freeze it! Once completely cooled, wrap it tightly in plastic wrap and then in foil. It can be frozen for up to 3 months. To serve, let it thaw in the fridge overnight and reheat in the oven before enjoying.
