Samoan Coconut Buns are soft and fluffy sweet bread rolls with a delightful hint of coconut. Perfect for breakfast or as a snack, these treats will surely bring a smile to your face!
These buns are so good that they might just vanish from the plate before you know it! I love them warm with a little butter—it’s like a hug for your taste buds. 🥥❤️
Key Ingredients & Substitutions
All-purpose flour: This is the base for the buns giving them structure. You can substitute with bread flour for a chewier texture. Gluten-free flour blends can also work, but may require additional adjustments.
Active dry yeast: Essential for making the buns rise. If you have instant yeast, use it directly without dissolving, and adjust the quantity slightly for the best results.
Coconut milk: This gives a lovely coconut flavor. If you prefer a lighter option, you can use regular milk or almond milk. Just remember, it won’t have the same coconut taste.
Shredded sweetened coconut: This adds texture and flavor to the buns. Unsweetened coconut can be a good substitute if you want a less sweet bun, just add a bit more sugar to balance it out.
Unsalted butter: Use softened butter for easy mixing. If you’re dairy-free, coconut oil or a plant-based butter works perfectly.
What’s the Best Way to Knead Dough to Ensure Fluffy Buns?
Kneading is crucial for developing gluten which gives the buns their fluffy texture. Here’s how to do it effectively:
- After mixing the dough, turn it out onto a floured surface or keep it in your mixing bowl with a dough hook.
- Push the dough away from you with the heel of your hand, then fold it back over itself. Rotate a quarter turn and repeat.
- Knead for about 8-10 minutes. The dough should be smooth and elastic when ready. If it’s sticky, sprinkle a little extra flour as needed.
Remember, the more you knead, the better the texture, but don’t overdo it! Happy baking!
How to Make Samoan Coconut Buns Sweet Bread Rolls
Ingredients You’ll Need:
For the Dough:
- 3 cups all-purpose flour
- 2 1/4 teaspoons (1 packet) active dry yeast
- 1/4 cup granulated sugar
- 1/2 teaspoon salt
- 1/2 cup warm water (about 110°F/43°C)
- 1/2 cup canned coconut milk
- 1 large egg
- 1/4 cup unsalted butter, softened
- 1 teaspoon vanilla extract
- 1/2 cup shredded sweetened coconut (for mixing and sprinkling)
- 1/4 cup sugar (for sprinkling on top)
How Much Time Will You Need?
This delicious recipe will take about 2 to 2.5 hours total. You’ll need around 15-20 minutes for prep and mixing, plus about 2 hours for rising (1 hour for the first rise and 30-45 minutes for the second rise). Finally, you’ll spend about 20 minutes baking the buns. With a little patience, you’ll have a delightful treat in no time!
Step-by-Step Instructions:
1. Activate the Yeast:
Start by dissolving the yeast in warm water in a small bowl. Let it sit for about 5-10 minutes until it bubbles up, which means it’s active and ready to use.
2. Prepare the Dry Ingredients:
In a large mixing bowl, mix together the flour, sugar, salt, and shredded coconut. This is where your buns will get their flavor and structure, so mix well!
3. Combine Wet Ingredients:
Pour the activated yeast mixture into the bowl with the dry ingredients. Also, add the coconut milk, egg, softened butter, and vanilla extract. Mix everything until the dough starts to come together.
4. Knead the Dough:
Once the dough is mixed, it’s time to knead! You can do this by hand on a floured surface or use a stand mixer with a dough hook. Knead for about 8-10 minutes until the dough is smooth and elastic. It should feel soft but not sticky!
5. Let the Dough Rise:
Place the kneaded dough in a large, greased bowl. Cover it with a damp cloth and let it rise in a warm area for about 1 to 1 1/2 hours, or until it has doubled in size.
6. Shape the Buns:
After the first rise, punch down the dough to release air. Divide it into 8-10 equal pieces and shape each one into a smooth ball. This is where they start to look like buns!
7. Second Rise:
Place your shaped buns on a greased baking tray or pan, leaving some space between them. Cover again and allow them to rise for another 30-45 minutes until puffy.
8. Preheat the Oven:
While the buns are rising, preheat your oven to 350°F (175°C). Your kitchen should start smelling nice and cozy!
9. Prepare for Baking:
Before baking, sprinkle the tops of the buns lightly with sugar and a bit of shredded coconut. This adds a lovely sweet crust to your buns.
10. Bake the Buns:
Carefully place the tray in the oven and bake for about 18-22 minutes, or until the tops are golden brown and they look irresistible.
11. Let Cool & Enjoy:
After baking, remove the buns from the oven and let them cool slightly. Serve them warm, and enjoy the deliciously soft, fluffy buns with a touch of coconut flavor. They’re amazing with butter or a drizzle of honey!
These Samoan Coconut Buns are a delightful treat that everyone will love. Happy baking!
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Can I Use Fresh Yeast Instead of Active Dry Yeast?
Yes, you can! If you have fresh yeast, use about 0.6 ounces (or 17 grams) for this recipe. Just crumble it directly into the warm water before mixing it with the other ingredients.
How Can I Make These Buns Vegan?
To make the buns vegan, substitute the egg with a flax egg (1 tablespoon ground flaxseed mixed with 2.5 tablespoons water, let it sit for 5 minutes), and replace the unsalted butter with a plant-based butter or coconut oil. Ensure the coconut milk is also dairy-free.
How to Store Leftover Buns?
Store any leftover buns in an airtight container at room temperature for up to 2 days. For longer storage, you can freeze them. Just wrap each bun tightly in plastic wrap and place them in a freezer bag; they will keep for up to 3 months. Thaw at room temperature before enjoying!
Can I Add Other Fillings to the Buns?
Absolutely! Feel free to get creative by adding chocolate chips, nuts, or dried fruits into the dough before shaping the buns. Just keep in mind that too much filling may alter the texture and baking time slightly.
