This Slow Cooker Apple Butter Glazed Pork Tenderloin is a juicy and tasty dish! The sweet apple butter adds a yummy twist that makes the pork tender and flavorful.
It’s so easy to make! Just pop everything into the slow cooker and let it work its magic. I love serving it with some mashed potatoes. You’ll feel like a superstar chef! 🎉
Key Ingredients & Substitutions
Pork Tenderloin: This cut is ideal for slow cooking as it stays tender and juicy. If you can’t find tenderloin, use pork loin or even chicken breast, but adjust cooking time for the chicken.
Apple Butter: It adds sweetness and depth. If you don’t have apple butter, you can mash some cooked apples with brown sugar and cinnamon for a similar effect!
Dijon Mustard: It gives a nice tang. If it’s unavailable, yellow mustard or even whole grain mustard can be used, but the flavor will vary slightly.
Garlic: Fresh garlic is best for flavor. If you’re in a pinch, you could substitute with garlic powder, using about 1/4 teaspoon for each clove.
Smoked Paprika: This adds a hint of smokiness. If you prefer no smokiness, regular paprika can work just fine, or you can skip it altogether.
How Do I Sear Pork Tenderloin Properly?
Searing is essential for building flavor in your pork. It creates a delicious crust and locks in juices. Here’s a step-by-step:
- Heat a skillet over medium-high heat before adding olive oil.
- Pat the pork tenderloin dry to help it brown better.
- Add the pork and sear for 2-3 minutes on each side until golden brown.
- Don’t crowd the pan, or the pork will steam instead of sear.
This method really makes a difference in flavor and texture!
What Can I Serve with This Dish?
This tenderloin pairs wonderfully with mashed potatoes, but consider adding roasted vegetables or a fresh salad for balance! You could also try crusty bread to soak up the delicious glaze!
Slow Cooker Apple Butter Glazed Pork Tenderloin
Ingredients You’ll Need:
- 1 (1.5 to 2 pounds) pork tenderloin
- 1 cup apple butter
- 2 tablespoons Dijon mustard
- 2 tablespoons apple cider vinegar
- 2 cloves garlic, minced
- 1 teaspoon smoked paprika
- 1 teaspoon dried thyme
- 1/2 teaspoon ground cinnamon
- Salt and pepper, to taste
- 1 tablespoon olive oil
- Fresh thyme or rosemary for garnish (optional)
How Much Time Will You Need?
This recipe takes about 15 minutes for preparation and searing the pork, plus the slow cooking time of 4-5 hours on low or 2-3 hours on high. Altogether, you’ll need around 4-5 hours and 15 minutes, including cooking time. It’s a simple hands-off dish that lets the slow cooker do its magic!
Step-by-Step Instructions:
1. Prepare the Pork Tenderloin:
Start by patting the pork tenderloin dry with paper towels. This helps it sear better! Next, generously season it with salt, pepper, smoked paprika, dried thyme, and ground cinnamon. Make sure every side gets a good coat of seasoning.
2. Sear the Pork:
In a large skillet, heat the olive oil over medium-high heat. Once hot, place the pork tenderloin in the skillet and sear it on all sides until it’s nicely browned—this should take about 2-3 minutes per side. Searing adds a delicious flavor and helps lock in juices!
3. Mix the Glaze:
In a mixing bowl, whisk together the apple butter, Dijon mustard, apple cider vinegar, and minced garlic until everything is well combined. This glaze will give your pork a sweet and tangy kick that’s just fabulous!
4. Slow Cook the Pork:
Transfer the seared pork tenderloin into the slow cooker. Pour the apple butter glaze evenly over the pork, ensuring it’s covered well. This will make it super flavorful as it cooks!
5. Cook:
Cover the slow cooker and set it to cook on low for 4-5 hours or on high for about 2-3 hours. The pork should be tender and fully cooked, with an internal temperature of 145°F (63°C).
6. Finish and Serve:
Once it’s done cooking, carefully remove the pork tenderloin from the slow cooker and place it on a cutting board. Slice it into pieces and spoon some of the delicious glaze and cooking juices over the slices. If you like, garnish with fresh thyme or rosemary for a pop of color!
7. Serving Suggestion:
This succulent pork pairs perfectly with sides like creamy mashed potatoes, roasted veggies, or a light salad. Enjoy your tender, flavorful Slow Cooker Apple Butter Glazed Pork Tenderloin!
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Can I Use Different Cuts of Pork?
Yes! While pork tenderloin gives the best results due to its leanness and tenderness, you can also use pork loin or shoulder. Just adjust the cooking time, as these cuts may need a little longer to become tender.
What If I Don’t Have Apple Butter?
No worries! If apple butter isn’t available, you can make a quick substitute by cooking down applesauce with a bit of brown sugar and cinnamon until thickened or using a mixture of mashed apples, sugar, and spices!
Can I Cook This in the Oven Instead?
Absolutely! To oven-cook, sear the pork in an oven-safe dish, then cover it with the glaze and bake at 350°F (175°C) for about 25-30 minutes, or until the internal temperature reaches 145°F (63°C).
How Should I Store Leftovers?
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, use a microwave or warm gently on the stove, adding a splash of broth or glaze to keep it moist.
