This Raspberry Hibiscus Latte is a fruity treat that brightens your day! With tart hibiscus tea and creamy milk, it’s a refreshing drink that’s both pretty and tasty.
You’ll love how the raspberry flavor pops with every sip—it’s like a fun little party in your cup! I enjoy it as an afternoon pick-me-up, and it makes me feel fancy too! ☕️💖
Key Ingredients & Substitutions
Dried Hibiscus Flowers: These give your latte a beautiful color and tangy flavor. If you don’t have dried hibiscus, you can use a hibiscus tea bag instead. It works just fine! I personally love the pure flowers for the vibrant taste.
Raspberries: Fresh or frozen raspberries add a fruity touch. If you can’t find them, you could use a store-bought raspberry puree or even other berries like strawberries or blueberries as a fun twist!
Milk: You can use any milk you prefer, whether it’s dairy or plant-based like almond or oat milk. I like almond milk for its nutty flavor, but feel free to use whatever you enjoy best!
Sweetener: Honey is delicious, but if you’re vegan or looking for a different flavor, try agave syrup or maple syrup. Adjust the sweetness based on your taste; sometimes I like it a bit more tart!
How Do You Froth Milk Perfectly for a Latte?
Getting your milk frothy can seem tricky, but it’s quite simple! Here’s how to do it:
- Heat your milk in a saucepan until it’s warm, not boiling. This is key; boiling can ruin the texture.
- If you have a milk frother, use it! Froth until you see nice bubbles and a creamy texture.
- If not, whisk the milk vigorously to create foam. You can also shake it in a jar tightly for a minute or two—just be careful with the hot milk!
The goal is to get it nice and airy before pouring it over your raspberry hibiscus mix. Enjoy your latte with a lovely frothy top!
Raspberry Hibiscus Latte
Ingredients You’ll Need:
- 1 cup water
- 2 tablespoons dried hibiscus flowers (or 1 hibiscus tea bag)
- 1/4 cup fresh or frozen raspberries (or 2 tablespoons raspberry puree)
- 1-2 tablespoons honey or sweetener of choice (adjust to taste)
- 1 cup milk of choice (whole, almond, oat, etc.)
- 1/2 teaspoon vanilla extract (optional)
- Whipped cream (optional, for topping)
- Dried edible rose petals or hibiscus petals (optional, for garnish)
How Much Time Will You Need?
This Raspberry Hibiscus Latte takes about 15 minutes to prepare. It’s quick and easy to whip up whenever you want a refreshing drink. Just steep, blend, froth, and enjoy!
Step-by-Step Instructions:
1. Prepare the Hibiscus Tea:
Start by bringing 1 cup of water to a boil in a small pot. Once the water is boiling, remove it from the heat. If you’re using dried hibiscus flowers, add them to the hot water and let them steep for 5-10 minutes. If you’re using a hibiscus tea bag, just let it sit for the same amount of time. You want that beautiful deep red color and fruity flavor!
2. Blend the Tea and Raspberries:
After steeping, strain the flowers out (if needed) and pour the hibiscus tea into a blender. Add in the fresh or frozen raspberries along with your honey. Blend everything until smooth. This is where the lovely fruitiness comes into play—feel free to taste and adjust the sweetness if you like it sweeter!
3. Froth the Milk:
In another small saucepan, heat 1 cup of your milk of choice over medium heat. Watch it closely; you just want it warm, not boiling. Once warm, froth the milk using a milk frother or whisk it vigorously to create some lovely foam!
4. Assemble the Latte:
Grab your favorite mug and pour the raspberry hibiscus mixture into it, filling it about halfway. Now, slowly pour the warm, frothed milk into the mug, stirring gently to combine the layers. If you’d like, you can add a splash of vanilla extract at this point.
5. Top it Off:
If you’re feeling festive, add a generous dollop of whipped cream on top. Finish it with a sprinkle of dried hibiscus petals or rose petals for a beautiful and delicious garnish!
6. Enjoy!
Your Raspberry Hibiscus Latte is ready to drink! Serve it immediately and enjoy the colorful, floral explosion of flavors. Perfect for any time of day!
Can I Use Frozen Raspberries Instead of Fresh?
Absolutely! Frozen raspberries work just as well as fresh ones. Just toss them in the blender with the steeped hibiscus tea. They’ll blend nicely and provide great flavor!
Can I Sweeten It with Something Other Than Honey?
Of course! You can use agave syrup, maple syrup, or even a sugar substitute like stevia. Just start with a little and adjust to your taste. It’s all about what you prefer!
How Can I Make This Latte Vegan?
To make a vegan version, simply use a plant-based milk like almond, oat, or coconut milk, and sweeten with agave or maple syrup instead of honey. It’ll still be delicious and creamy!
Can I Store Leftovers?
If you have leftover latte, it’s best to store the components separately. Keep the hibiscus-raspberry mixture in the fridge for up to 3 days, and reheat the milk when you’re ready to enjoy! Just be sure to froth it again for that lovely texture.
