These fluffy baked raspberry donuts are a treat! With their sweet raspberry flavor and light, soft texture, they’re perfect for breakfast or a snack.
I love how easy these are to make—mix, bake, and enjoy! Plus, they don’t need frying, so my kitchen stays clean and my tummy gets happy! 🍩
Key Ingredients & Substitutions
All-Purpose Flour: This is the base of your donuts, providing structure. If you want a gluten-free option, consider using a 1:1 gluten-free flour blend. Just be sure it’s designed for baking!
Buttermilk: Provides moisture and flavor. If you don’t have buttermilk, mixing regular milk with a little vinegar (as mentioned) works great. I find it gives a nice tang without needing special ingredients.
Raspberries: Fresh raspberries are delightful, but frozen ones work too—just make sure to gently mash them while still frozen to avoid mushiness. If you can’t find raspberries, blueberries or strawberries make lovely alternatives!
Butter: Unsalted butter gives a rich flavor. You can replace it with coconut oil or a dairy-free butter to make it vegan if needed.
How Do I Prevent My Donuts From Sticking to the Pan?
To keep your donuts from sticking, make sure your pan is well-greased. Here’s how:
- Use a non-stick spray or butter to coat the donut cavities evenly.
- For extra assurance, lightly dust the greased pan with flour after spraying or buttering.
- Let the donuts cool for a few minutes after baking; they release easier when slightly warm.
- Use a thin knife or spatula to gently run around the edges if needed—this helps lift them out smoothly.
These tips should ensure your donuts come out perfectly every time! Enjoy baking!
How to Make Baked Raspberry Donuts
Ingredients You’ll Need:
For the Donuts:
- 1 cup all-purpose flour
- 1/4 cup granulated sugar
- 1 teaspoon baking powder
- 1/4 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup buttermilk (or milk with 1/2 tablespoon vinegar)
- 1 large egg
- 2 tablespoons unsalted butter, melted
- 1 teaspoon vanilla extract
- 1/2 cup fresh or frozen raspberries, gently mashed
For the Raspberry Glaze:
- 1 cup powdered sugar
- 2-3 tablespoons fresh raspberry puree or juice
- 1/2 teaspoon lemon juice (optional)
For Garnishing:
- Fresh raspberries
- Freeze-dried raspberry crumbs
How Much Time Will You Need?
This delicious recipe will take about 15 minutes to prepare, plus an additional 12-15 minutes to bake. After baking, allow some time for the donuts to cool, and then you can glaze them. Total time should be around 30-40 minutes.
Step-by-Step Instructions:
1. Preheat and Prepare:
Start by preheating your oven to 350°F (175°C). Lightly grease your donut pan to prevent sticking—this is super important for easy removal later!
2. Mix the Dry Ingredients:
In a large mixing bowl, whisk together the all-purpose flour, granulated sugar, baking powder, baking soda, and salt. This helps evenly distribute all the dry ingredients!
3. Combine the Wet Ingredients:
In another bowl, mix the buttermilk, egg, melted butter, and vanilla extract until well combined. Pour the wet mixture into the dry mixture, stirring gently just until you see no dry flour—don’t over-mix! We want fluffy donuts.
4. Add the Raspberries:
Now, fold in the gently mashed raspberries. Be careful not to over-mix this part, so you don’t break up the raspberries too much!
5. Fill the Donut Pan:
Spoon or pipe the batter evenly into your prepared donut pan, filling each cavity about 3/4 full. This allows room for the donuts to rise while baking.
6. Bake the Donuts:
Place the pan in your preheated oven and bake for 12-15 minutes, or until a toothpick comes out clean. Let them cool in the pan for a few minutes before transferring them to a wire rack to cool completely.
7. Make the Raspberry Glaze:
While the donuts cool, make your glaze by whisking together the powdered sugar and raspberry puree or juice until it’s smooth and slightly runny. If you like, add a little lemon juice to give it some zing!
8. Glaze the Donuts:
Once the donuts are cool, dip the top of each one in the glaze, letting any excess drip off. Place them back on the rack to set.
9. Garnish:
Top each glazed donut with fresh raspberries and a sprinkle of freeze-dried raspberry crumbs for extra flavor and a pop of color!
10. Serve and Enjoy:
Allow the glaze to set a little before serving, then dig in and enjoy your lovely baked raspberry donuts. They’re perfect for breakfast or a sweet treat any time of day!
Can I Use Frozen Raspberries for These Donuts?
Absolutely! Frozen raspberries work well in this recipe. Just make sure to gently mash them while still frozen to avoid excessive mushiness. They’ll bake up beautifully!
How Can I Store Leftover Donuts?
Store any leftover donuts in an airtight container at room temperature for up to 2 days. For longer storage, you can refrigerate them for up to a week, but the glaze may lose some of its texture.
Can I Make These Donuts Vegan?
Yes! To make these donuts vegan, substitute the egg with a flax egg (1 tablespoon flaxseed meal mixed with 2.5 tablespoons water) and use a plant-based milk and butter alternative in the recipe.
What Should I Do If My Batter Is Too Thick?
If your batter seems dry or too thick, add a splash more buttermilk or milk gradually until you reach a smooth, pourable consistency. This will help ensure your donuts stay moist and fluffy!
