This Chicken Avocado Melt Sandwich is a tasty treat that combines juicy chicken, creamy avocado, and melted cheese all nestled between two slices of your favorite bread. Yum!
It’s perfect for lunch or a quick dinner. I love how easy it is to whip up—you just cook the chicken, mash the avocado, and melt the cheese. Delish! 🥑
Key Ingredients & Substitutions
Bread: I recommend using sourdough for its crusty texture and flavor, but any bread you love works. Try whole grain for extra nutrients or a gluten-free option if needed.
Chicken: For convenience, rotisserie chicken is great as it’s already cooked. Leftover grilled chicken also makes a tasty filling! If you’re vegetarian, consider using chickpeas or a veggie patty instead.
Avocado:
Choose a ripe avocado for the best creaminess. If you can’t find ripe avocados, a spread made from guacamole works well too. For a lighter touch, smashed peas can be a nice substitute.
Cheese: Monterey Jack melts beautifully, but mozzarella or even cheddar works too. If you’re dairy-free, try a dairy-free cheese option or skip it entirely for a fresh veggie version.
Mayonnaise or Sour Cream: If you’re looking for a healthier option, Greek yogurt can be a great swap. I also love adding a bit of spicy mustard in place of mayo for an extra kick!
How Do I Achieve the Perfect Golden Crust?
Cooking your sandwich to get that perfect golden color and melty cheese is key. Here’s how to do it right:
- Use medium heat; it allows the cheese to melt without burning the bread.
- Spread a good layer of butter on the outside of the bread for that crispness.
- Press down gently with a spatula while cooking to ensure even contact with the skillet.
- Flip the sandwich carefully, and check after 3-4 minutes to prevent over-browning.
Letting it rest after cooking ensures the cheese is gooey and the filling stays inside. Enjoy your yummy creation!
How to Make a Delicious Chicken Avocado Melt Sandwich
Ingredients You’ll Need:
- 2 slices of bread (sourdough or your choice)
- 1 cooked chicken breast, sliced
- 1/2 ripe avocado
- 1 slice of tomato
- 1 slice of cheese (such as Monterey Jack or mozzarella)
- 1 tablespoon mayonnaise or sour cream
- 1 teaspoon lime juice (optional)
- Salt and pepper, to taste
- Butter, for grilling
- Fresh cilantro, chopped (for garnish, optional)
How Much Time Will You Need?
This tasty Chicken Avocado Melt Sandwich takes about 10 minutes to prepare and about 8 minutes to cook, making it a quick and satisfying meal. You’ll love how easy and delicious this sandwich is!
Step-by-Step Instructions:
1. Prepare the Avocado Spread:
In a small bowl, mash the avocado with lime juice (if using), and add a pinch of salt and pepper. Mix until it’s creamy but still has some small chunks for texture. Set this delicious spread aside!
2. Assemble the Sandwich:
Take one slice of bread and spread a layer of mayonnaise or sour cream on one side. On the other slice of bread, place your chosen slice of cheese. Now, layer the sliced cooked chicken breast on top of the cheese, followed by the slice of tomato. Finally, spread your mashed avocado mixture over the tomato slice.
3. Complete the Sandwich:
Now, place the slice of bread with the mayonnaise on top of the avocado layer to complete your sandwich. It’s all coming together nicely!
4. Grill the Sandwich:
Heat a skillet or frying pan over medium heat and add a little butter to melt. Carefully place your assembled sandwich in the skillet and cook for about 3 to 4 minutes, or until the bread is golden brown. Gently press the sandwich down with a spatula to ensure everything heats through.
5. Flip and Finish Cooking:
Once the bottom side is golden, carefully flip the sandwich to cook the other side. Again, press lightly with the spatula. Cook for another 3 to 4 minutes, or until the cheese has melted and the bread is perfectly golden.
6. Slice and Serve:
Remove the sandwich from the pan and let it rest for about a minute. This will help to melt the cheese completely. If you’d like, garnish with chopped fresh cilantro for an extra touch. Cut the sandwich in half, serve it up, and enjoy your delicious Chicken Avocado Melt!
Can I Use Leftover Chicken for This Sandwich?
Absolutely! Leftover rotisserie chicken or any cooked chicken works perfectly. Just slice it up and layer it in your sandwich for a quick and easy meal.
Can I Make This Sandwich Without Cheese?
Yes, you can absolutely skip the cheese if you prefer! The avocado will still provide a creamy texture. You can also try using a vegan cheese option if you’re looking for a dairy-free alternative.
How Can I Store Leftovers?
If you have any leftover sandwich, wrap it up tightly in plastic wrap or place it in an airtight container. It’s best to eat it within a day for optimal freshness. Reheat it in a skillet to restore that lovely toasted texture!
What Other Sides Pair Well with This Sandwich?
This sandwich goes wonderfully with a side salad, sweet potato fries, or even some fresh fruit for a light and satisfying meal. You could also serve it with chips for a classic combo!
