These Air Fryer Turkey Egg Rolls are a fun way to use up your Thanksgiving leftovers! Stuffed with turkey, veggies, and seasonings, they’re crispy on the outside and flavorful on the inside.
How can you resist a warm, crunchy roll filled with holiday flavors? I love dipping mine in cranberry sauce for a tangy twist—it’s a party in every bite! 🦃
Key Ingredients & Substitutions
Cooked Turkey: Use leftover turkey for that classic Thanksgiving taste. If turkey isn’t available, cooked chicken works just as well.
Stuffing: Leftover stuffing brings flavor and texture. If you don’t have any, consider using bread crumbs seasoned with herbs for that stuffing experience.
Mashed Potatoes: They help bind everything together. If you’re avoiding potatoes, you can leave them out or use a mashed cauliflower for a lighter option.
Vegetables: Choose whatever cooked veggies you have on hand. Even a mix of frozen veggies can fit nicely. Don’t hesitate to customize this to your taste!
Egg Roll Wrappers: If you can’t find egg roll wrappers, try using spring roll wrappers or even small tortillas for a different twist on this recipe.
How Do You Ensure the Egg Rolls are Crispy?
Getting those egg rolls crispy in the air fryer is all about the right preparation. First, be sure to preheat your air fryer. This helps get the right temperature from the start. Remember to lightly spray or brush the egg rolls with oil; this golden layer encourages crispy perfection.
- Do not overcrowd the air fryer; give each roll space to let the hot air circulate.
- Flip them halfway through cooking to ensure even crispness on all sides.
- If they’re not browned after 8-10 minutes, feel free to air fry them for an extra minute or two, but keep an eye on them!
These simple tips can help you achieve that perfect crunch, making your turkey egg rolls irresistible! Enjoy this fun way to celebrate Thanksgiving leftovers.
Air Fryer Turkey Egg Rolls (Thanksgiving Leftovers)
Ingredients You’ll Need:
Main Filling:
- 2 cups cooked turkey, finely chopped or shredded
- 1/2 cup leftover stuffing, finely chopped
- 1/2 cup leftover mashed potatoes (optional, for binding)
- 1/4 cup cooked vegetables (such as corn, carrots, green beans), finely chopped
- 1/4 cup chopped onions (optional, for added flavor)
- 1/2 tsp poultry seasoning or sage
- Salt and pepper, to taste
For Assembling:
- 8-10 egg roll wrappers
- 1 egg, beaten (for sealing)
- Cooking spray or a light oil to brush on the egg rolls
How Much Time Will You Need?
This recipe takes about 20 minutes to prepare and about 10 minutes to cook, for a total time of around 30 minutes. It’s quick to throw together and perfect for utilizing Thanksgiving leftovers!
Step-by-Step Instructions:
1. Prepare the Filling:
In a large mixing bowl, combine the chopped turkey, leftover stuffing, mashed potatoes (if using), cooked vegetables, onions, poultry seasoning, salt, and pepper. Mix everything together well until all the ingredients are evenly blended.
2. Assemble the Egg Rolls:
Lay one egg roll wrapper on a clean surface with one corner pointing toward you in a diamond shape. Spoon about 2 tablespoons of the turkey filling near the center of the wrapper, closer to the corner nearest you. Brush the edges of the wrapper with the beaten egg to help seal it. Then, fold the corner closest to you over the filling, tuck in the two side corners, and roll tightly away from you to seal. Repeat this process with the remaining wrappers and filling.
3. Preheat the Air Fryer:
Before cooking, preheat your air fryer to 390°F (200°C). This step is important for achieving that crispy, golden finish!
4. Cook the Egg Rolls:
Lightly spray or brush the egg rolls with cooking oil to help them crisp up in the air fryer. Place them in the air fryer basket in a single layer, ensuring they aren’t touching. Cook for 8-10 minutes, turning them halfway through, until they are golden brown and crispy.
5. Serve and Enjoy:
Once cooked, remove the egg rolls from the air fryer and let them cool slightly before serving. They pair wonderfully with cranberry sauce, gravy, or your favorite dipping sauce—enjoy your tasty Thanksgiving treat!
These crunchy, savory handheld bites are a fantastic way to transform your Thanksgiving leftovers into something new and delicious!
Can I Use Other Types of Meat Instead of Turkey?
Absolutely! You can substitute cooked chicken, ham, or even vegetarian options like lentils or mushrooms for a delicious twist. Just make sure to adjust any seasonings to match your chosen protein.
How Do I Store Leftover Egg Rolls?
Store any leftover egg rolls in an airtight container in the refrigerator for up to 3 days. To reheat, air fry them again at 350°F (175°C) for about 5-7 minutes until crispy.
Can I Freeze These Egg Rolls?
Yes, you can freeze the assembled but uncooked egg rolls! Place them in a single layer on a baking sheet until firm, then transfer to a freezer bag. They can be cooked straight from the freezer; just add a couple of extra minutes to the cooking time!
What Can I Serve with the Egg Rolls?
They pair perfectly with dipping sauces like cranberry sauce, sweet chili sauce, soy sauce, or even BBQ sauce. Serve alongside a fresh salad or sautéed vegetables for a complete meal!
