This Banana Pudding Cottage Cheese Mousse is a creamy, dreamy dessert that’s super easy to whip up. With mashed bananas and fluffy cottage cheese, it’s a fun twist on classic banana pudding!
Who knew cottage cheese could be so deliciously sweet? I love serving this mousse in fun cups topped with crushed cookies. It’s like having a little party in your mouth! 🎉
Key Ingredients & Substitutions
Cottage Cheese: For a smoother mousse, blend the cottage cheese before using. If you’re not a fan of cottage cheese, you could swap it for Greek yogurt, which offers a similar texture but a tangy flavor.
Vanilla Pudding: You can use store-bought instant pudding for convenience. Alternatively, make your own if you prefer. If you need a dairy-free option, try coconut or almond pudding instead.
Bananas: Choose ripe bananas for the best sweetness. If you want to mix things up, consider using ripe mango or pureed peaches as a fruity alternative.
Heavy Cream: This adds fluffiness to the mousse. If you’re looking for a lighter option, you can skip it or use Greek yogurt instead. Whipped coconut cream is also a great dairy-free choice.
Crushed Cookies: Vanilla wafers are classic, but you can substitute with Graham crackers or any shortbread cookies. For a gluten-free option, try gluten-free cookies.
How Do I Get the Perfect Consistency for the Mousse?
The key to a silky smooth mousse starts with blending the cottage cheese and bananas thoroughly. This breaks down the cottage cheese and prevents any lumps. Next, gently fold in the whipped cream. This keeps the mousse light and airy.
- Blend well: Ensure the cottage cheese and bananas are well-combined to avoid lumps.
- Whipping Cream: Whip until soft peaks form, then fold carefully to maintain the fluffy texture.
- Layering: Add crushed cookies before the mousse. This adds texture and a delightful crunch.
- Chill: Refrigerating the mousse for at least an hour helps it set and the flavors come together perfectly.
With these tips, you’ll create a delightful and creamy dessert that everyone will love! Enjoy your cooking!
How to Make Banana Pudding Cottage Cheese Mousse
Ingredients You’ll Need:
For the Mousse:
- 1 cup cottage cheese (smooth or blended for creaminess)
- 1 cup vanilla pudding (prepared, instant or homemade)
- 2 ripe bananas, mashed
- 1/2 cup heavy cream or whipped topping
- 1 tbsp honey or sugar (optional, adjust to taste)
- 1/2 tsp vanilla extract
For Serving:
- Crushed vanilla wafers or shortbread cookies for base and topping
- Banana slices for garnish
- Whipped cream for topping (optional)
Time Needed
This recipe takes about 15 minutes to prepare, plus at least 1 hour for chilling in the fridge. In just a short time, you’ll have a deliciously light and creamy mousse ready to be enjoyed!
Step-by-Step Instructions:
1. Blend the Base:
In a blender or food processor, combine the cottage cheese and mashed bananas. Blend until the mixture is smooth and creamy. This will be the base of your mousse and give it that delightful creaminess!
2. Mix In the Pudding:
Add the prepared vanilla pudding, vanilla extract, and honey or sugar (if desired) into the blended mixture. Gently mix until everything is well combined. You want it to be creamy and sweet, so taste and adjust sweetness if needed!
3. Whip the Cream:
In a separate bowl, whip the heavy cream until soft peaks form. If you’re using whipped topping, there’s no need to whip it—just use it as is. This airy whipped cream will give your mousse its light texture!
4. Fold in the Whipped Cream:
Carefully fold the whipped cream into the banana-cottage cheese mixture. This step is key to keeping your mousse light and fluffy, so take your time and do it gently.
5. Prepare Your Serving Glasses:
Grab some cute serving glasses or bowls! Start by adding a layer of crushed vanilla wafers or shortbread cookies at the bottom of each glass. This adds a delightful crunch and flavor!
6. Spoon in the Mousse:
Next, spoon the mousse mixture over the cookie layer, filling each glass to about three-quarters full. Don’t be shy with the mousse; it’s the star of the show!
7. Add the Finishing Touches:
Top each portion with a dollop of whipped cream, a slice of banana for decoration, and a sprinkle of crushed cookies for some extra crunch. So pretty!
8. Chill Out:
Cover the glasses with plastic wrap or a lid and chill them in the refrigerator for at least 1 hour. This helps the flavors meld together and the mousse to set a bit.
9. Serve and Enjoy!
When you’re ready to serve, just take them out of the fridge, and they’re ready to go! Enjoy this creamy, fruity twist on classic banana pudding with family and friends!
With its delightful combination of flavors and textures, this Banana Pudding Cottage Cheese Mousse is sure to be a hit. Happy cooking!
Can I Use Low-Fat Cottage Cheese?
Yes, you can definitely use low-fat cottage cheese if you prefer a lighter option! The taste and texture will still be delicious, but it may result in a slightly less creamy mousse.
How Should I Store Leftovers?
Store any leftovers in an airtight container in the refrigerator. The mousse will stay fresh for up to 2-3 days, but it’s best enjoyed within the first day or two for optimal texture and flavor.
Can I Add Other Fruits?
Absolutely! Feel free to mix in other fruits like strawberries, blueberries, or peaches for a twist. Just make sure to chop them into small pieces and combine them with the mousse before chilling.
Is There a Vegan Option for This Recipe?
You can make this mousse vegan by using dairy-free yogurt or silken tofu instead of cottage cheese, and plant-based whipped cream. Additionally, use dairy-free vanilla pudding for a completely vegan version!
