This shrimp salad is light, fresh, and packed with flavor! Juicy shrimp is mixed with crunchy veggies and zesty dressing, making it the perfect dish for a sunny day.
Every bite feels like a mini-vacation! I love packing this salad for picnics or light lunches. It’s quick to make, and you’ll feel great eating it! 🌞
Key Ingredients & Substitutions
Shrimp: Fresh or frozen shrimp works well in this salad. If frozen, thaw them in cold water. For a different protein, try canned tuna or diced chicken. I love using medium or large shrimp for a satisfying bite.
Lettuce: A mix of romaine and red leaf adds nice color and crunch. Feel free to substitute with spinach or arugula for a peppery note. I often use whatever greens I have on hand.
Dill: Fresh dill is key for flavor, but if you don’t have it, try parsley or cilantro instead. Just remember, dried herbs are stronger, so use less. I like to add a bit more dill for extra freshness!
Mayonnaise: Regular mayo gives a creamy texture, but I often use Greek yogurt for a healthier twist. If you’re avoiding dairy, use avocado or a vegan mayo to keep it creamy.
How Do You Mix the Perfect Dressing?
Mixing the dressing well is crucial for a great flavor. Start with mayonnaise and sour cream, then stir in lemon juice and Dijon mustard. This creates a balanced dressing that brings the salad to life.
- Ensure you have a smooth consistency by mixing thoroughly.
- Don’t forget to taste and adjust salt and pepper to your liking. A little extra lemon juice can brighten everything up!
This shrimp salad is not only delicious but also quick to prepare. Great for warm days or when you want something light!
How to Make Creamy Shrimp Salad
Ingredients You’ll Need:
Main Ingredients:
- 1 pound cooked shrimp, peeled and deveined
- 4 cups mixed lettuce leaves (romaine and red leaf)
- 1 cup cherry tomatoes, halved
- 1/2 cup celery, sliced
- 2 tablespoons fresh dill, chopped (plus extra sprigs for garnish)
For the Dressing:
- 1/3 cup mayonnaise
- 2 tablespoons sour cream or Greek yogurt
- 1 teaspoon lemon juice
- 1 teaspoon Dijon mustard
- Salt and black pepper, to taste
For Serving:
- Lemon wedge, for serving
How Much Time Will You Need?
This creamy shrimp salad takes about 15 minutes to prepare! It’s very quick, making it perfect for those busy days when you want something tasty without a lot of fuss.
Step-by-Step Instructions:
1. Make the Dressing:
In a large bowl, combine the mayonnaise, sour cream (or Greek yogurt), lemon juice, Dijon mustard, and chopped dill. Add a pinch of salt and pepper. Mix everything together until it’s smooth and well combined. This dressing will add a wonderful creaminess to your salad!
2. Prepare the Shrimp:
Now, add the cooked shrimp to the bowl with the dressing. Gently toss them until they’re evenly coated. Be careful not to break the shrimp apart—it should look pretty and delicious!
3. Arrange the Base:
In serving bowls, lay out the mixed lettuce leaves as a fresh base. This will be the crunchy foundation for your salad and will add a lovely pop of color.
4. Add Veggies:
On top of the lettuce, sprinkle the halved cherry tomatoes and sliced celery. These add a nice crunch and a burst of flavor to the salad!
5. Top with Shrimp:
Spoon the creamy shrimp mixture on top of your salad. Make sure it’s generously placed for that creamy goodness in every bite!
6. Garnish and Serve:
Add a few fresh dill sprigs on top to make your salad look extra special. Serve it with a lemon wedge on the side for a zesty finish. This salad is best enjoyed fresh, with some toasted bread to complement your meal.
Enjoy your refreshing creamy shrimp salad—it’s a delightful dish that will brighten your day!
Can I Use Frozen Shrimp for This Recipe?
Yes, frozen shrimp works perfectly! Just make sure to thaw them completely before using. You can thaw them overnight in the fridge or quickly place them in a sealed bag and submerge in cold water for about 15-20 minutes.
How Long Can Leftovers Be Stored?
Leftovers can be stored in an airtight container in the refrigerator for up to 2 days. Just keep in mind that the lettuce may wilt, so it’s best to add it fresh when serving!
What Can I Substitute for Mayonnaise?
If you’re looking for a healthier option, Greek yogurt is a great substitute for mayonnaise. You can also use avocado for a creamy, dairy-free version. Just keep the quantity the same for a similar texture.
Can I Make This Salad Ahead of Time?
Yes, you can prepare the shrimp mixture ahead and store it in the refrigerator for a day. Just wait to add the lettuce and other fresh vegetables until you’re ready to serve to keep everything crisp!
