This Cheesy Salsa Verde Dip is a warm, gooey treat that’s perfect for snacks or parties! Made with creamy cheese and zesty salsa verde, it’s super flavorful and oh-so-dippable.
Whenever I make this dip, it’s like magic! Everyone gathers around the bowl, and before you know it, it’s all gone. Just grab some chips and enjoy that cheesy goodness! 🎉
Key Ingredients & Substitutions
Salsa Verde: This tangy sauce is the star of the dip. You can use store-bought or make your own with tomatillos, jalapeños, and cilantro for a fresher taste.
Cream Cheese: A creamy base for the dip. If you’re looking for a lighter option, swap it for Greek yogurt or a dairy-free cream cheese if needed.
Cheese Varieties: I recommend Monterey Jack and mozzarella for that melty texture. You can substitute with cheddar or pepper jack for a bit of heat!
Cilantro: Fresh cilantro adds brightness. If you’re not a fan, parsley or green onions can be great alternatives.
Spices: Feel free to adjust garlic powder and cumin. Adding chili powder can give it a nice kick!
How Do You Ensure Perfectly Melty Cheese?
The key to a deliciously gooey dip is mixing the cheeses and baking at the right temperature. Here’s how to get it just right:
- Preheat your oven to ensure even cooking.
- Mix your cheeses before adding them to the baking dish, to help them melt together smoothly.
- Watch closely! Bake until bubbling and golden, but don’t overdo it to prevent separation.
Let it cool before serving for the best texture—trust me, it’s worth the wait!
Cheesy Salsa Verde Dip
Ingredients You’ll Need:
- 1 cup salsa verde (store-bought or homemade)
- 8 oz cream cheese, softened
- 1 cup shredded Monterey Jack cheese
- 1 cup shredded mozzarella cheese
- 1/2 cup sour cream
- 1/4 cup chopped fresh cilantro (plus extra for garnish)
- 1 tsp garlic powder
- 1/2 tsp ground cumin
- Salt and pepper to taste
- Tortilla chips, for serving
How Much Time Will You Need?
This dip takes about 10 minutes of prep time and 20-25 minutes of baking time. In total, you’re looking at about 35 minutes from start to enjoying this cheesy delight! Perfect for gatherings or a cozy night in!
Step-by-Step Instructions:
1. Preheat Your Oven:
Start by preheating your oven to 375°F (190°C). This ensures that your dip will cook evenly and get that perfect melty cheese texture.
2. Mix the Base:
In a medium bowl, combine the softened cream cheese and sour cream. Use a hand mixer or a fork to mix until the mixture is smooth and creamy. This is the delicious base of your dip!
3. Add the Flavor:
Add in the salsa verde, shredded Monterey Jack, shredded mozzarella, chopped cilantro, garlic powder, cumin, and a sprinkle of salt and pepper. Mix everything together until it’s all combined and you can’t see any lumps.
4. Transfer to Baking Dish:
Carefully pour the mixture into an oven-safe baking dish. Spread it out evenly so it cooks uniformly. It should look pretty inviting already!
5. Bake the Dip:
Pop the baking dish into the oven and bake for 20-25 minutes. You’re looking for the dip to be bubbling and the top to be beautifully golden. Keep an eye on it to prevent burning!
6. Cool and Garnish:
Once out of the oven, let the dip cool for a few minutes. Then, sprinkle a bit more fresh cilantro on top to add a pop of color and flavor.
7. Serve and Enjoy:
Grab some tortilla chips, dig into that gooey cheesy goodness, and enjoy your Cheesy Salsa Verde Dip! It’s perfect for parties or just a cozy night in.
Can I Use Low-Fat Cream Cheese?
Absolutely! Low-fat cream cheese can be substituted without compromising too much on texture. Just be aware that it might be a little less creamy, but it will still taste great!
How Can I Make This Dip Spicier?
If you’re looking to add some heat, consider using a spicier salsa verde or adding diced jalapeños or red pepper flakes to the mix. Adjust according to your spice tolerance!
Can I Make This Dip Ahead of Time?
Yes! You can prepare the dip in advance and store it in the refrigerator for up to 24 hours before baking. Just cover it tightly with plastic wrap, and bake it just before serving.
How Should I Store Leftovers?
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, warm it in the oven or microwave until heated through, adding a splash of salsa verde if needed to maintain creaminess.
