These Coconut Fig Overnight Oats are a tasty breakfast that combines creamy coconut milk and sweet figs. Just mix everything together, and let it sit overnight!
In the morning, you’ll wake up to a delicious and easy meal. I love adding a sprinkle of nuts on top for a little crunch. Who knew healthy could taste this good? 😋
Key Ingredients & Substitutions
Rolled Oats: These are perfect for overnight oats as they absorb liquid and soften nicely. If you’re looking for a quicker option, you could use quick oats, but they may get mushy.
Coconut Milk: Full-fat coconut milk provides creaminess, but you can use light coconut milk or any nut milk if dairy isn’t your thing. A combination of almond or oat milk can also work well!
Greek Yogurt: This adds a lovely creaminess and protein boost. If vegan, substitute with coconut yogurt or skip it altogether. It’ll still taste great!
Fresh Figs: These add sweetness and flavor. If fresh figs aren’t available, dried figs can work too! Just chop them smaller and consider soaking them to soften.
Chia Seeds: They help thicken the oats and add fiber. If you don’t have them, you can omit them or use ground flaxseed as an alternative.
Honey or Maple Syrup: You can adjust the sweetness to your liking! If you prefer a sugar-free option, try using mashed bananas or applesauce instead.
How Can You Make Your Oats Creamier?
Want to achieve a creamy texture with your overnight oats? Here’s how to perfect it:
- Use full-fat coconut milk for the best creaminess.
- Add Greek yogurt if you want a thicker consistency and extra protein.
- Consider giving the chia seeds a little soak in water first; this will help them expand before mixing them with your oats.
- Don’t rush the soaking process. Allow your oats to sit overnight for optimal creaminess and flavor absorption.
When you stir the oats in the morning, give it a good mix to incorporate everything—and enjoy that smooth texture!
How to Make Coconut Fig Overnight Oats
Ingredients You’ll Need:
Base Ingredients:
- 1/2 cup rolled oats
- 1/2 cup coconut milk (full fat for creaminess)
- 1/4 cup plain Greek yogurt or coconut yogurt (optional for extra creaminess)
Flavorful Additions:
- 2-3 fresh figs, sliced (plus extra for topping)
- 1 tbsp chia seeds (optional, for thickness and nutrition)
- 1 tbsp honey or maple syrup (adjust to taste)
- 1/4 tsp vanilla extract
Toppings:
- A handful of chopped walnuts or pecans (for topping)
How Much Time Will You Need?
This recipe takes about 10 minutes to prepare. Once everything is mixed, just pop it in the fridge overnight. In the morning, you’ll have a delightful breakfast waiting for you!
Step-by-Step Instructions:
1. Combine the Base Ingredients:
In a mason jar or a container, combine the rolled oats, coconut milk, Greek yogurt (if using), chia seeds, honey or maple syrup, and vanilla extract. This base will form the delicious heart of your overnight oats.
2. Mix It Up:
Stir the mixture well until all the ingredients are fully combined. Make sure the oats are nicely soaked in the coconut milk so they soften overnight.
3. Add Fresh Figs:
Slice the fresh figs and gently fold half of them into the oat mixture. This allows their sweet flavor to infuse into the oats as they sit. Save the rest for topping in the morning!
4. Refrigerate Overnight:
Cover the jar or container with a lid and place it in the fridge. Let it chill and soak for at least 4 hours, but overnight is best for achieving maximum flavor and creaminess.
5. Finish with Toppings:
In the morning, take your oats out of the fridge and give them a good stir to mix everything together. Top with additional sliced figs and a sprinkle of chopped walnuts or pecans for a delightful crunch.
6. Serve and Enjoy:
Enjoy these delicious Coconut Fig Overnight Oats cold straight from the jar, or let them sit out for a few minutes to warm up a bit. It’s a healthy, delicious breakfast ready in no time!
This scrumptious dish is not only tasty but also packed with fiber and healthy fats from the coconut and nuts, making it a wholesome start to your day!
Can I Use Dried Figs Instead of Fresh Figs?
Yes, you can use dried figs if fresh ones aren’t available! Just chop them into smaller pieces so they mix well with the oats. You might want to soak them in warm water for about 15-20 minutes to soften them up before use.
How Long Do These Overnight Oats Last in the Fridge?
The Coconut Fig Overnight Oats will keep well in the fridge for up to 3 days. Just make sure to store them in an airtight container. If you’re making multiple servings, you can prepare them all at once for quick breakfasts throughout the week!
Can I Make This Recipe Vegan?
Absolutely! Just substitute the Greek yogurt with coconut yogurt and use maple syrup as your sweetener. This way, you’ll keep the recipe completely plant-based while still enjoying all the creaminess!
What Can I Substitute for Chia Seeds?
If you don’t have chia seeds, you can omit them altogether or substitute with ground flaxseed. They offer similar health benefits and can help thicken your oats. Just use about the same amount for the best results!
