These juicy grilled pork chops are a treat! Marinated well and cooked to perfection, they have a lovely smoky flavor that makes every bite delicious.
Trust me, the grill is where the magic happens! I love serving them with a side of veggies for a simple, tasty meal. They disappear fast at my dinner table! 😋
Key Ingredients & Substitutions
Pork Chops: Bone-in chops are great for flavor and moisture. If you prefer boneless or pork loin chops, they’re also good, but adjust cooking times to keep them juicy.
Olive Oil: It’s fantastic for marinating! You could swap it with avocado oil or melted butter for a different flavor profile.
Smoked Paprika: This adds a rich, smoky taste. If you don’t have it, use regular paprika, though it won’t have the same depth. Chipotle powder is another fun option, adding some heat.
Garlic: Fresh minced garlic is best, but garlic powder can be used if you’re in a pinch. Start with 1 teaspoon if using powder.
Brown Sugar: This gives a slight sweetness and helps caramelization. If you’re avoiding sugar, try honey or maple syrup, but reduce the amount since they’re sweeter.
How Do You Ensure Your Pork Chops Stay Juicy on the Grill?
The key to juicy pork chops is marination and not overcooking. The marinade adds flavor and moisture. Always let the chops rest after grilling; this allows juices to redistribute, resulting in a tender bite!
- Pat the chops dry for better grill marks and to help the marinade stick.
- Preheat the grill properly and oil the grates to prevent sticking.
- Cook over medium-high heat for about 4-5 minutes per side. Use a meat thermometer to check that they’ve reached 145°F (63°C).
- Rest the chops for 5 minutes before serving. This step is essential!
Juicy Grilled Pork Chops
Ingredients You’ll Need:
- 4 bone-in pork chops, about 1 inch thick
- 3 tablespoons olive oil
- 3 cloves garlic, minced
- 2 teaspoons smoked paprika
- 1 teaspoon onion powder
- 1 teaspoon dried thyme
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 tablespoon brown sugar (optional, for slight caramelization)
- 1 tablespoon apple cider vinegar or lemon juice
- Fresh parsley, chopped (for garnish)
How Much Time Will You Need?
The total time for this recipe is about 1 hour and 15 minutes. This includes around 15 minutes for preparation (mixing the marinade, marinating the pork chops) and about 10 minutes for grilling. Allowing the pork to rest adds another 5 minutes, making for the perfect timing to enjoy a delicious meal!
Step-by-Step Instructions:
1. Make the Marinade:
In a medium bowl, mix together the olive oil, minced garlic, smoked paprika, onion powder, dried thyme, salt, black pepper, brown sugar (if using), and apple cider vinegar or lemon juice. Whisk until it’s well combined and smooth.
2. Marinate the Pork Chops:
Take your pork chops and pat them dry with paper towels. This helps the marinade stick nicely to the meat. Place the chops in a large ziplock bag or a shallow dish, and pour the marinade over them. Make sure each chop is thoroughly coated. Seal the bag or cover the dish, then marinate in the refrigerator for at least 1 hour. For best results, let it marinate for 3-4 hours.
3. Preheat the Grill:
When you’re ready to cook, preheat your grill to medium-high heat. Don’t forget to lightly oil the grates to help prevent the pork chops from sticking.
4. Grill the Pork Chops:
Take the pork chops out of the marinade, letting any excess drip off. Place them on the hot grill. Grill for about 4-5 minutes on each side, turning once, until you see nice grill marks and the internal temperature of the chops reaches 145°F (63°C).
5. Let Them Rest:
Once cooked, transfer the pork chops to a plate and let them rest for about 5 minutes. This is important as it allows the juices to redistribute, making each bite deliciously juicy.
6. Serve and Enjoy:
Finally, sprinkle the grilled pork chops with chopped fresh parsley for a touch of color and flavor. Serve warm with your favorite sides, and enjoy every juicy bite!
Enjoy these perfectly juicy grilled pork chops with your favorite sides!
Can I Use Boneless Pork Chops Instead?
Yes, you can use boneless pork chops if you prefer! Just be mindful of the cooking time, as boneless chops may cook faster. Start checking for doneness at around 3-4 minutes per side, aiming for an internal temperature of 145°F (63°C).
What If I Don’t Have Smoked Paprika?
No worries! You can use regular paprika, though the flavor will be a bit different. If you like a little heat, consider adding a pinch of cayenne pepper or using chipotle powder for a smoky kick.
How Should I Store Leftovers?
Any leftovers can be stored in an airtight container in the refrigerator for up to 3 days. For best results, reheat them gently in a skillet over low heat to maintain their juiciness.
Can I Marinate the Pork Chops Overnight?
Absolutely! Marinating overnight can enhance the flavor even more. Just ensure not to exceed 24 hours, as the acidity in the marinade could make the meat too mushy.
