This pasta with meatballs is a comforting classic that’s loved by many! Soft meatballs sit perfectly on a bed of spaghetti, all smothered in a tasty tomato sauce. Yum!
I can’t help but feel happy while twirling my fork around those noodles. Plus, it’s super easy to make for family dinners or a cozy night in with friends. Just say “pasta night!” 🍝
Key Ingredients & Substitutions
Pasta: I suggest using rotini because the spiral shape catches the sauce nicely. However, any pasta like spaghetti, penne, or fettuccine works well. Whole grain or gluten-free pasta can also be used for healthier options.
Ground Beef: Ground beef is traditional, but you could mix half beef and half ground pork for extra flavor. For a lighter option, turkey or chicken can be used too. Just remember, they may be a bit drier, so adding more moisture or seasoning is key!
Breadcrumbs: If you don’t have breadcrumbs, crushed crackers or oats can also work. You could even try using almond flour for a gluten-free alternative!
Parmesan Cheese: Freshly grated Parmesan is my favorite for its rich taste. If you need a substitute, Pecorino Romano or vegan cheese can also add great flavor.
Egg: The egg helps bind the meatballs together. If you want an egg-free version, try mashed potatoes or a flaxseed egg (1 tbsp ground flaxseed mixed with 2.5 tbsp water).
How Can I Make Juicy Meatballs Without Them Falling Apart?
Getting meatballs just right can be tricky, but it’s largely about handling the mixture gently. Here’s how to keep them juicy and intact:
- Don’t overmix the meatball mixture! Just combine until there are no visible dry ingredients.
- Chilling the formed meatballs for 30 minutes before cooking helps them hold their shape during cooking.
- Brown the meatballs first to seal in moisture. This also adds a nice crust for extra flavor.
Remember to choose your cooking method wisely! Baking them in the oven can also be a cleaner option, and it allows you to cook them evenly without lots of fuss.
How to Make Pasta with Meatballs
Ingredients You’ll Need:
For the Pasta and Meatballs:
- 8 oz rotini pasta (or any preferred pasta)
- 1 lb ground beef (or a mix of beef and pork)
- 1/4 cup breadcrumbs
- 1/4 cup grated Parmesan cheese
- 1 large egg
- 2 cloves garlic, minced
- 1/4 cup chopped parsley (plus extra for garnish)
- Salt and pepper, to taste
- 2 tbsp olive oil
- 2 cups marinara or tomato pasta sauce
- 1/2 tsp dried oregano
- 1/2 tsp dried basil
How Much Time Will You Need?
This comforting dish takes approximately 30 minutes to prepare, plus an additional 20 minutes for cooking the meatballs in the sauce. You’ll spend some time mixing ingredients, roller-coastering the meatballs, and boiling pasta—but trust me, the end result is definitely worth it!
Step-by-Step Instructions:
1. Prepare the Meatball Mixture:
In a large bowl, combine the ground beef, breadcrumbs, grated Parmesan cheese, egg, minced garlic, chopped parsley, salt, and pepper. Mix gently with your hands or a spoon until everything is just combined. Be careful not to overmix, or your meatballs could become tough!
2. Form the Meatballs:
Using your hands, shape the mixture into small meatballs about 1 to 1.5 inches in diameter. Try to keep them as uniform in size as possible for even cooking.
3. Brown the Meatballs:
In a large skillet, heat the olive oil over medium heat. Add the meatballs carefully to avoid any oil splatter. Brown them on all sides for about 5-7 minutes. They don’t need to be fully cooked at this stage since they’ll continue cooking in the sauce later. Once they’re browned, remove the meatballs from the skillet and set them aside.
4. Prepare the Sauce:
In the same skillet, add the marinara sauce along with the dried oregano and dried basil. Stir the sauce gently to combine and let it warm up for a couple of minutes.
5. Simmer the Meatballs:
Return the browned meatballs to the skillet with the sauce. Cover the skillet and let it simmer on low heat for 15-20 minutes. This will help the flavors blend and ensure the meatballs are cooked through and tender.
6. Cook the Pasta:
While the meatballs are simmering, bring a large pot of salted water to a boil. Cook the rotini pasta according to the package instructions until al dente, which typically takes around 8-10 minutes. Drain the pasta well once cooked.
7. Combine and Serve:
Toss the cooked pasta with the meatballs and sauce, ensuring everything is coated evenly. Serve hot on plates or in bowls, garnished with extra chopped parsley and more grated Parmesan cheese if desired. Enjoy!
There you have it—a delicious pasta with meatballs that’s sure to satisfy your cravings and warm your heart. Enjoy your meal!
Can I Use Ground Turkey Instead of Beef?
Absolutely! Ground turkey is a great alternative for a leaner option. Just be aware that turkey meatballs can be drier than beef, so consider adding a little extra moisture to the mixture or mixing in some grated vegetables.
How Can I Make This Recipe Gluten-Free?
You can easily make this dish gluten-free by substituting regular breadcrumbs with gluten-free breadcrumbs or using crushed gluten-free crackers. Additionally, ensure that your marinara sauce is gluten-free, as some brands may contain gluten as a thickener.
Can I Freeze Leftover Meatballs and Sauce?
Yes, you can freeze leftover meatballs and sauce! Allow them to cool completely, then store in an airtight container or freezer bag. They can be frozen for up to 3 months. To reheat, thaw in the refrigerator overnight and warm gently on the stove or in the microwave.
What’s the Best Way to Reheat Leftovers?
The best way to reheat leftovers is on the stove in a skillet over low heat, adding a splash of water or extra sauce to keep everything moist. Stir occasionally until warmed through. You can also use the microwave, heating in short intervals and stirring in between for even heating.
