These crispy chicken spring rolls are a tasty treat! Packed with seasoned chicken and fresh veggies, they’re perfect for snacking or as a party appetizer.
Honestly, I can’t resist the crunch when I bite into one! Dipping them in sweet chili sauce just makes it better. They’re a hit every time I make them! 😋
Key Ingredients & Substitutions
Ground Chicken: This is the base of your spring rolls. If you’re looking for a healthier option, ground turkey or tofu works well too. For a richer flavor, try using shredded rotisserie chicken.
Shredded Carrots: Fresh carrots bring a nice crunch and sweetness. You can substitute them with thinly sliced bell peppers or zucchini if you prefer, or even swap in pre-shredded coleslaw mix for convenience.
Bean Sprouts: These add a fresh, crunchy texture. If you can’t find them, consider using thinly sliced cucumber or radishes as an alternative.
Spring Roll Wrappers: Traditional wrappers are great, but rice paper is a gluten-free option. Just soak them briefly in warm water until they soften!
Oyster Sauce: If you’d like to skip it, a splash of soy sauce mixed with a bit of sugar can mimic that sweetness. You can also use hoisin sauce for a different flavor twist.
How Do You Wrap Spring Rolls Like a Pro?
Wrapping spring rolls may seem tricky, but with a little practice, you’ll master it! The key is to keep the filling dry and not overloaded.
- Start with a clean, flat surface. Lay your spring roll wrapper down pointy side facing you.
- Place about 2 tablespoons of filling near the bottom. Remember not to overstuff!
- Fold the bottom over the filling, then tuck in the sides and roll up tight to seal. Use a little water to moisten the edge to seal it properly.
- Practice will help you find the right technique! If the first few don’t look perfect, don’t worry—you’ll get there.
Best Chicken Spring Rolls
Ingredients You’ll Need:
For the Filling:
- 1 lb ground chicken
- 1 cup shredded carrots
- 1 cup bean sprouts
- 1 cup finely shredded cabbage
- 2 green onions, chopped
- 2 cloves garlic, minced
- 1 tablespoon fresh ginger, minced
- 2 tablespoons soy sauce
- 1 tablespoon oyster sauce (optional)
- 1 teaspoon sesame oil
- Salt and pepper to taste
For the Spring Rolls:
- 12 spring roll wrappers
- Vegetable oil for frying
- Sweet chili sauce for serving
How Much Time Will You Need?
You’ll need about 30 minutes for preparation and cooking. This includes sautéing the filling and frying the spring rolls. It’s a perfect dish to serve up fresh and hot!
Step-by-Step Instructions:
1. Cook the Filling:
Start by heating a bit of vegetable oil in a large skillet over medium heat. Add the ground chicken and cook it fully, breaking it apart with a spoon as it cooks. This should take about 5-7 minutes.
2. Add Aromatics and Vegetables:
Once the chicken is cooked, toss in the minced garlic and ginger. Sauté them for about a minute until they smell wonderful. Next, add the shredded carrots, bean sprouts, cabbage, and green onions. Cook this mixture for about 3-4 minutes until the vegetables are tender but still have a bit of crunch.
3. Season the Filling:
Now it’s time to flavor the filling! Pour in the soy sauce, oyster sauce (if you’re using it), and sesame oil. Add salt and pepper to taste. Mix everything well and let it cook for another minute. After that, remove the skillet from the heat and let the filling cool.
4. Roll the Spring Rolls:
Once the filling has cooled, take a spring roll wrapper and place it on a clean surface with one corner facing you. Spoon about 2 tablespoons of the filling in the center of the wrapper. Fold the bottom corner over the filling, then fold in the two side corners. Roll it up tightly towards the top corner and seal the edge with a little water. Repeat this with the rest of the wrappers and filling.
5. Fry the Spring Rolls:
Next, heat some vegetable oil in a deep frying pan over medium-high heat. Carefully fry the spring rolls in batches, cooking them for about 3-4 minutes on each side until they turn golden brown and crispy. Don’t crowd the pan to ensure they fry evenly!
6. Drain and Serve:
Once fried, take the spring rolls out and let them drain on paper towels. Serve them hot with sweet chili sauce on the side for dipping. Enjoy your delicious chicken spring rolls! They are sure to be a hit!
Can I Use Different Meat for This Recipe?
Absolutely! You can substitute ground turkey, pork, or even firm tofu for a vegetarian option. Just ensure that the meat you choose is cooked thoroughly before mixing with the vegetables.
What If I Don’t Have Spring Roll Wrappers?
No problem! You can use rice paper wrappers instead. Just soak them in warm water for a few seconds until pliable, then fill and roll as you would with traditional spring roll wrappers. Be careful not to over-soak them to prevent tearing.
How to Store Leftover Spring Rolls?
Store any leftover spring rolls in an airtight container in the fridge for up to 3 days. To reheat, pop them in the oven at 350°F for about 10-15 minutes to regain their crispiness instead of using the microwave.
Can I Make the Filling in Advance?
Yes, you can prepare the filling a day ahead! Just keep it in the fridge in an airtight container until you’re ready to assemble the spring rolls. This tip is great for saving time on the day you plan to fry them!
