This Best Hibachi Chicken Recipe brings the fun of the grill right to your kitchen! Juicy chicken is marinated and cooked with yummy veggies, all seasoned to perfection!
You’ll love how easy it is to make this dish. I could eat it every night! Plus, who doesn’t enjoy a bit of show-off cooking? Grab your spatula and impress your dinner guests! 🍽️
Key Ingredients & Substitutions
Chicken: Boneless, skinless chicken breast keeps this dish light and flavorful. If you’re looking for an alternative, you could use chicken thighs for more juiciness or even tofu for a vegetarian option.
Vegetable Oil: This is essential for high-heat cooking. If you prefer a different flavor, try avocado oil or canola oil. Both work well for stir-frying!
Soy Sauce: It adds saltiness and umami. If you’re looking for a gluten-free option, tamari is a great substitute. For lower sodium, opt for low-sodium soy sauce.
Sesame Oil: A little goes a long way with sesame oil, adding a nutty flavor that’s hard to replicate. If you’re out, try peanut oil as an alternative, but the taste will differ.
Vegetables: Zucchini and onion are classic choices, but feel free to mix in bell peppers, broccoli, or snap peas based on what you have. It’s a great way to clean out your fridge.
How Do I Marinate Chicken for Maximum Flavor?
Marinating chicken is key for building layers of flavor in your Hibachi Chicken. Simply mix your marinade ingredients in a bowl, then add the chicken. Chuck it in the fridge to soak up those delicious flavors!
- Ensure the chicken is diced evenly to allow all sides to absorb the marinade.
- A minimum of 30 minutes is good, but if you can marinate it for a few hours or overnight, you’ll get even more flavor.
Make sure to discard any leftover marinade that contacted raw chicken, to keep things safe.
How to Make Best Hibachi Chicken?
Ingredients You’ll Need:
For the Chicken:
- 1 lb boneless, skinless chicken breast, diced
- 2 tbsp vegetable oil
- 2 tbsp soy sauce
- 1 tbsp sesame oil
- 2 tbsp teriyaki sauce
- 3 cloves garlic, minced
- 1 tsp fresh ginger, grated
- Salt and pepper to taste
For the Vegetables:
- 1 zucchini, sliced
- 1 onion, sliced
For Serving:
- 1 cup cooked rice (preferably fried rice)
- Optional garnishes: chopped green onions, sesame seeds
How Much Time Will You Need?
This recipe requires about 10 minutes of prep time and a cooking time of around 20 minutes. So, you can enjoy your delicious Hibachi Chicken in just about 30 minutes from start to finish!
Step-by-Step Instructions:
1. Prepare the Chicken:
Start by placing the diced chicken in a bowl. Add the soy sauce, sesame oil, teriyaki sauce, minced garlic, grated ginger, and a bit of salt and pepper. Mix everything well to coat the chicken with the marinade. Let it marinate for at least 30 minutes to absorb all those tasty flavors. If you’re in a hurry, even 15 minutes will work!
2. Cook the Vegetables:
In a large skillet or wok, heat 1 tablespoon of vegetable oil over medium-high heat. Add the sliced zucchini and onion to the pan. Sauté them for about 5-7 minutes until they start to soften and get a lovely golden color. Once done, remove them from the skillet and set them aside for later.
3. Cook the Chicken:
In the same skillet, add the remaining tablespoon of vegetable oil. When it’s hot, carefully add the marinated chicken in a single layer. Cook for about 6-8 minutes, stirring often, until the chicken is browned and cooked through. Make sure it’s not pink in the center!
4. Add Back the Vegetables:
Once the chicken is fully cooked, toss the sautéed zucchini and onion back into the skillet. Stir everything together and cook for another 2 minutes just to heat the veggies through. Yum!
5. Serve:
Your Hibachi Chicken is ready! Serve the delicious chicken and veggies over a bed of fried rice. If you like, sprinkle some chopped green onions and sesame seeds on top for that extra flair. Enjoy every bite!
Can I Use Other Types of Meat in This Recipe?
Absolutely! You can substitute chicken with beef, shrimp, or tofu if you prefer. Just adjust the cooking time accordingly: beef will take longer to cook than chicken, while shrimp cooks faster, so keep an eye on them to avoid overcooking.
What If I Don’t Have Some Ingredients?
No worries! If you’re out of sesame oil, you can use additional vegetable oil or sunflower oil instead. Additionally, you can replace teriyaki sauce with a mixture of soy sauce and a bit of honey or brown sugar for a similar sweet flavor.
Can I Make This Recipe Ahead of Time?
Yes, you can! Marinate the chicken in advance and store it in the fridge for up to 24 hours. You can also sautĂ© the vegetables and chicken beforehand. Just reheat them together in a skillet when you’re ready to serve.
How to Store Leftovers
Store leftovers in an airtight container in the fridge for up to 3 days. To reheat, place in a skillet over medium heat, adding a splash of water or broth to prevent drying out. Stir frequently until heated through.
