Blackstone Fried Rice is a tasty dish that’s super easy to make! With juicy veggies and perfectly cooked rice, it’s a meal that brings everyone together around the table.
I love adding a splash of soy sauce for that extra kick. Trust me, your friends will be asking for seconds when they taste this! 🍚😋
Key Ingredients & Substitutions
Rice: Use jasmine or long-grain rice for the best texture. Day-old rice works wonders since it’s drier and won’t clump together. If you don’t have that, try cooking fresh rice ahead and letting it cool for an hour.
Vegetable Oil: Typical choices are canola or sunflower oil because they have a high smoke point. You can substitute with olive oil, but it can impart a stronger flavor.
Eggs: The eggs add richness. You can skip them for a vegan version or substitute with scrambled tofu, which works well in fried rice.
Vegetables: Carrots and bell peppers add color and crunch. Feel free to swap in any veggies you like—zucchini, peas, or broccoli are great alternatives!
Soy Sauce: Use low-sodium soy sauce to control the saltiness, or opt for tamari for a gluten-free version. Coconut aminos can also be a good substitute with a slightly sweeter taste.
How Do I Perfectly Stir-Fry on a Griddle?
Stir-frying on a Blackstone griddle can be a game changer for making fried rice! Follow these steps for a great result:
- Preheat the griddle, ensuring it’s hot before adding oil. This helps prevent sticking and allows for quick cooking.
- Sauté your onions and garlic until translucent, but keep the heat moderate so they don’t burn.
- Make a well for the eggs—scramble them quickly and mix them with the veggies for a blend of flavors.
- When adding the rice, break up any clumps using a spatula. This ensures even cooking and seasoning.
- Keep stirring! Continuous movement allows the ingredients to cook evenly and prevents burning.
How to Make Blackstone Fried Rice?
Ingredients You’ll Need:
For the Fried Rice:
- 4 cups cooked jasmine or long-grain rice (preferably day-old)
- 2 tablespoons vegetable oil
- 2 large eggs, beaten
- 1 cup carrots, diced
- 1 cup bell peppers (red and green), diced
- ½ cup onion, chopped
- 3 cloves garlic, minced
- 4 tablespoons soy sauce
- 1 tablespoon sesame oil
- ½ cup green onions, chopped
- 1 tablespoon sesame seeds (optional)
- Red pepper flakes or hot sauce (optional, for spice)
- Salt and pepper to taste
How Much Time Will You Need?
This fried rice recipe will take you about 15 minutes to prepare and cook. It’s quick and delicious—perfect for a weeknight dinner or a tasty side dish!
Step-by-Step Instructions:
1. Preheat the Griddle:
Start by preheating your Blackstone griddle over medium heat. Once it’s hot, drizzle in the vegetable oil and watch it shimmer—this means it’s ready for cooking!
2. Sauté Onion and Garlic:
Add the chopped onion and minced garlic to the griddle. Sauté them for a few minutes until the onion becomes translucent. This will fill your kitchen with a lovely aroma!
3. Scramble the Eggs:
Push the onion and garlic to one side of the griddle. Pour the beaten eggs into the empty space. Scramble them gently until they’re fully cooked, then stir them with the onion and garlic for an even mix.
4. Add Vegetables:
Add your diced carrots and bell peppers to the griddle. Stir-fry everything together for about 3-4 minutes until the veggies start to soften up. You want them to retain a little crunch for texture!
5. Incorporate the Rice:
Now it’s time to add in the cooked rice. Use a spatula to break up any clumps. Mix it well with the vegetables and stir-fry for an additional 4-5 minutes, letting everything get heated through.
6. Flavor it Up:
Drizzle the soy sauce and sesame oil over the rice mixture. Stir well to make sure everything is evenly coated with those delicious flavors!
7. Seasoning:
Now, season with salt and pepper, and add red pepper flakes or hot sauce if you like a kick. Stir everything together until well combined. Taste a bit and adjust if needed!
8. Finish with Green Onions:
Finally, add the chopped green onions and mix them in well. If you’re feeling fancy, sprinkle some sesame seeds on top for a crunchy finish.
9. Serve and Enjoy:
Your Blackstone Fried Rice is ready to go! Serve it hot as a flavorful side dish or a satisfying main course. Enjoy your delicious creation!
Can I Use Fresh Rice Instead of Day-Old Rice?
It’s best to use day-old rice as it’s less sticky and fries better. If you’re in a pinch, you can use fresh rice by spreading it out on a baking sheet to cool and dry for about 30 minutes before using. This will help reduce the stickiness!
What Vegetables Can I Substitute or Add to This Recipe?
Feel free to get creative! You can substitute vegetables like peas, corn, or broccoli. Just make sure to dice them small and add them according to their cooking time; softer vegetables can be added earlier, while quick-cooking options like peas can go in towards the end.
How Do I Store Leftover Fried Rice?
Store leftover fried rice in an airtight container in the refrigerator for up to 3 days. To reheat, simply warm it up in a skillet over medium heat, adding a splash of water or a bit of oil to help revive the texture.
Can I Make This Recipe Vegan?
Absolutely! You can omit the eggs and use tofu instead for added protein. Simply cube the tofu and sauté it with the onions and garlic at the beginning for a tasty vegan twist!
