This Breakfast Burrito Bake is a tasty way to kick off the day! It’s packed with eggs, cheese, and your favorite fillings, all wrapped in tortillas and baked to perfection.
I love how easy this dish is to prepare—it’s a one-dish wonder! Just mix, layer, and bake. Perfect for breakfast or even a cozy brunch with friends! 🌞
Key Ingredients & Substitutions
Eggs: They are the star of the dish, providing the main protein and moisture. For a lighter version, consider using egg whites or egg substitutes to reduce cholesterol while maintaining fluffiness.
Breakfast Sausage: I often use breakfast sausage for its great flavor, but chorizo adds a terrific kick! If you need a vegetarian option, try crumbled tofu seasoned with taco spices for a similar taste.
Cheese: Shredded cheddar is classic, but I like mixing it with Monterey Jack for a melty texture. If dairy is a concern, you can substitute with a dairy-free cheese or simply omit it for fewer calories.
Tortillas: Flour tortillas work best for their softness. However, you can use whole wheat or corn tortillas if you prefer. Just make sure they’re large enough to catch the egg mixture!
How Do I Ensure the Eggs Are Perfectly Cooked?
Getting the eggs just right can be tricky, but it’s all about timing. When baking, keep an eye on the dish as it gets close to finishing. Here’s how to achieve a perfect bake:
- Mix the ingredients well to avoid uneven cooking.
- Bake until the edges are firm and the center is slightly wobbly. The residual heat will finish cooking the eggs.
- Adding wells before the end allows for perfectly cooked eggs on top—just watch closely!
Let it cool slightly before serving so it firms up a bit more. Enjoy your delicious Breakfast Burrito Bake! 🍳🌯
How to Make a Delicious Breakfast Burrito Bake
Ingredients You’ll Need:
For the Bake:
- 8 large eggs
- 1 cup milk
- 1 lb breakfast sausage (or chorizo), cooked and crumbled
- 1 medium onion, diced
- 1 green bell pepper, diced
- 2 cups shredded cheese (cheddar, Monterey Jack, or a Mexican blend)
- 6 large flour tortillas, cut into bite-sized pieces
- 1 cup salsa verde (green tomatillo salsa)
For Garnishing:
- 2 medium tomatoes, diced
- Fresh cilantro leaves, chopped
- Salt and black pepper, to taste
- Cooking spray or oil for greasing the baking dish
How Much Time Will You Need?
This Breakfast Burrito Bake takes about 15 minutes to prepare and around 40-50 minutes to bake in the oven, so plan for about 1 hour total. This includes the time needed for preparation and ensuring the eggs are perfectly cooked. It’s a great dish for breakfast and can also be enjoyed as leftovers throughout the week!
Step-by-Step Instructions:
1. Preheat and Prepare the Dish:
Start by preheating your oven to 375°F (190°C). While that’s heating up, grease a 9×13 inch baking dish with cooking spray or a little oil to prevent the bake from sticking.
2. Sauté the Vegetables:
In a large skillet over medium heat, add the diced onion and green bell pepper. Sauté them until they are soft, about 5 minutes. Once they’re ready, set them aside.
3. Whisk the Eggs:
In a large bowl, whisk together the eggs, milk, salt, and pepper until everything is well combined and smooth.
4. Combine Ingredients:
Add the cooked sausage (or chorizo), the sautéed onions and peppers, half of the shredded cheese, and the bite-sized tortillas into the bowl with the egg mixture. Stir everything gently to combine well, ensuring the tortillas are coated with the egg mixture.
5. Layer the Ingredients:
To build delicious layers, pour half of the salsa verde into the bottom of the greased baking dish. Then, spread half of the egg and tortilla mixture evenly over the salsa. Follow that by pouring the remaining salsa verde on top, then finish with the remaining egg mixture. Sprinkle with the remaining cheese.
6. Bake:
Place the baking dish in the preheated oven and bake uncovered for about 35-40 minutes, or until the eggs are set and the top is beautifully golden brown.
7. Add the Eggs on Top:
About 5 minutes before the bake is finished, make 4 small wells in the top and crack an egg into each well. Return to the oven to bake until the eggs are just set but still slightly runny—this should take around 5-7 more minutes.
8. Serve and Garnish:
Once done, take the bake out of the oven and let it cool down for a few minutes. Finally, garnish with diced tomatoes and chopped cilantro before serving.
Enjoy this hearty, cheesy Breakfast Burrito Bake warm! It’s perfect for any meal, and leftovers taste great reheated too! 🌮🥚
Can I Use Whole Wheat Tortillas Instead?
Absolutely, whole wheat tortillas are a great alternative! They add a bit more fiber to the dish and maintain the same delicious flavor. Just ensure they’re large enough to hold the filling.
Can I Make This Recipe Vegetarian?
Yes! Simply replace the sausage or chorizo with sautéed vegetables such as mushrooms, spinach, or zucchini. You can also add black beans or chickpeas for an extra protein boost!
How Should I Store Leftovers?
Store any leftovers in an airtight container in the fridge for up to 3 days. You can reheat it in the microwave or in the oven until warmed through. It’s perfect for quick breakfasts throughout the week!
Can I Freeze This Breakfast Bake?
Yes, you can! Assemble the dish up to the baking step, cover it tightly, and freeze for up to 3 months. When ready to bake, thaw it in the fridge overnight and then bake as directed. It’s a fantastic make-ahead option!
