These Chewy Oatmeal Fig Cookies are a yummy treat loaded with sweet figs and rich dark chocolate chunks. They’re soft, chewy, and oh-so-satisfying!
Every bite is like a cozy hug in cookie form! I like to enjoy them with a cup of milk or tea—perfect for a little snack or dessert after a long day.
Key Ingredients & Substitutions
Figs: Dried figs add sweetness and a chewy texture. If you can’t find figs, try using dried apricots or raisins as substitutes. I love the unique flavor figs contribute, but any dried fruit can work nicely!
Oats: Old-fashioned rolled oats are key for chewiness. Quick oats are more processed and can lead to a less chewy texture, so I recommend sticking with rolled oats for the best result.
Chocolate: Dark chocolate chunks bring richness to these cookies. If you prefer a sweeter option, semi-sweet chocolate works well too. You can also skip the chocolate entirely if you’re looking for a lighter treat!
Butter: Unsalted butter allows you to control the saltiness. If you’re in a pinch, you can use coconut oil or margarine, but I love the flavor that real butter adds to cookies.
How Can I Achieve the Perfect Chewy Texture?
Getting your cookies chewy requires some attention to the mixing and baking process. Here’s how to pull it off:
- Don’t overmix the dough once you add the flour. Just mix until combined for the best texture.
- Keep an eye on baking time. Taking them out when they’re slightly underbaked ensures they remain soft and chewy as they cool.
- Let them cool on the baking sheet before moving them. This helps them set up nicely!
Following these tips will have you enjoying deliciously chewy oatmeal fig cookies in no time!
Chewy Oatmeal Fig Cookies With Dark Chocolate Chunks
Ingredients You’ll Need:
- For the Cookie Dough:
- 1 cup unsalted butter, softened
- 1 cup brown sugar, packed
- 1/2 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon ground cinnamon
- 1/2 teaspoon salt
- 3 cups old-fashioned rolled oats
- 1 cup dried figs, chopped
- 1 cup dark chocolate chunks
How Much Time Will You Need?
This delicious recipe will take you about 15 minutes to prepare and approximately 10-12 minutes to bake. After they bake, allow an additional 5 minutes for cooling on the baking sheet before transferring them to a wire rack. In total, you’re looking at around 30-35 minutes before you can enjoy your cookies!
Step-by-Step Instructions:
1. Prepping the Oven and Baking Sheets:
Start by preheating your oven to 350°F (175°C). While it’s heating up, line your baking sheets with parchment paper. This helps the cookies bake evenly and prevents sticking.
2. Creaming the Butter and Sugars:
In a large mixing bowl, add the softened butter, brown sugar, and granulated sugar. Using an electric mixer or a sturdy spoon, mix everything together until the mixture is light and fluffy. This step adds air to the dough, making your cookies nice and chewy.
3. Adding Eggs and Vanilla:
Beat in the eggs, one at a time, ensuring each is fully incorporated before adding the next. Then, stir in the vanilla extract for added flavor. Make sure the mixture is smooth and creamy.
4. Mixing the Dry Ingredients:
In a separate bowl, whisk together the all-purpose flour, baking soda, ground cinnamon, and salt. This helps ensure an even distribution of the baking soda and spices throughout the dough.
5. Combining Dry and Wet Ingredients:
Gradually add the dry mixture to the wet mixture, mixing just until combined. It’s important not to overmix here, as it can result in tough cookies.
6. Incorporating Oats, Figs, and Chocolate:
Now, fold in the rolled oats, chopped dried figs, and dark chocolate chunks. Use a spatula to mix everything until evenly distributed. The dough should be thick and hearty.
7. Dropping the Cookie Dough:
Using a spoon or cookie scoop, drop rounded tablespoons of dough onto the prepared baking sheets. Make sure to space them about 2 inches apart to give them room to spread while baking.
8. Baking the Cookies:
Bake them in the preheated oven for 10-12 minutes. You want the edges to turn golden brown, while the centers should look slightly underbaked, as they will continue to firm up while cooling.
9. Cooling:
Once baked, allow the cookies to cool on the baking sheets for about 5 minutes. Then, carefully transfer them to a wire rack to cool completely. This helps maintain their chewy texture.
10. Enjoying Your Cookies:
Now that your cookies have cooled down, it’s time to enjoy them! They pair perfectly with a glass of milk or a warm cup of tea. Happy baking!
FAQ for Chewy Oatmeal Fig Cookies With Dark Chocolate Chunks
Can I Use Fresh Figs Instead of Dried Figs?
Fresh figs are delicious but have a much higher moisture content than dried figs. If you want to use fresh figs, consider reducing other liquid ingredients in your recipe, or you might end up with overly moist cookies!
How Do I Store Leftover Cookies?
Store any leftover cookies in an airtight container at room temperature for up to 5 days. For longer storage, you can refrigerate them or freeze them for up to 3 months. Just make sure to separate layers with parchment paper if stacking!
Can I Make These Cookies Gluten-Free?
Absolutely! You can substitute the all-purpose flour with a 1:1 gluten-free flour blend. Make sure it contains xanthan gum for structure, or add a bit separately if your blend doesn’t include it.
What’s the Best Way to Reheat Cookies?
If you want to enjoy cookies warm, you can reheat them in the microwave for about 10-15 seconds. Alternatively, you can warm them in the oven at 350°F (175°C) for about 5 minutes to restore their freshness.
