These fun Christmas Jello Balls are a colorful treat that kids and adults will love! Made with bright Jello and a secret creamy center, they’re perfect for holiday parties.
I like to serve them in a festive bowl, and watch everyone’s smiles as they take a bite! Plus, they’re super easy to make—who doesn’t love a quick and joyful dessert?
Key Ingredients & Substitutions
Flavored Gelatin: Red and green flavored gelatins are essential for that festive look. If you’re looking for alternatives, you could use other fruity flavors like watermelon or grape. Just keep in mind that flavors might alter the final taste of your Jello Balls!
Cream Cheese: Cream cheese adds a rich creaminess. If you prefer a dairy-free option, try vegan cream cheese or even a thick coconut yogurt for a similar texture.
Shredded Coconut: Shredded coconut gives a fun and festive finish. If you’re not a fan, you can roll the balls in crushed nuts or graham cracker crumbs instead for a different look and flavor.
Sweetened Condensed Milk: This sweet milk helps create the creamy filling. If you’re looking for a less sweet combination or need a lactose-free option, consider using coconut condensed milk or a homemade version with your favorite dairy substitute.
How Do I Successfully Scoop Gelatin Balls?
Scooping the gelatin into perfect balls may seem tricky, but with these tips, it can be manageable:
- Wait until the gelatin is fully set. It should feel solid and firm so that you can scoop without it collapsing.
- Use a melon baller or a small spoon. These tools help make evenly-sized balls.
- Chill the balls in the freezer for 15 minutes after scooping. This makes them easier to handle as you coat them.
Remember to work quickly, as the gelatin can become sticky. With practice, you’ll create lovely little spheres of holiday joy!
Christmas Jello Balls
Ingredients You’ll Need:
For the Gelatin:
- 2 (6 oz) packages red flavored gelatin (such as cherry or strawberry)
- 2 (6 oz) packages green flavored gelatin (such as lime)
- 4 cups boiling water (2 cups per gelatin package)
For the Creamy Center:
- 1 (8 oz) package cream cheese, softened
- 1 can (14 oz) sweetened condensed milk (about 1 2/3 cups)
For Coating:
- 2 cups shredded coconut (about 1/2 cup for coating the formed balls)
- Fresh cranberries or festive sprinkles for garnish (optional)
How Much Time Will You Need?
This recipe takes about 15-20 minutes of preparation time, plus about 3-4 hours of chilling time to let the gelatin set completely. Overall, you can expect to spend approximately 4 hours and 20 minutes before these delightful treats are served!
Step-by-Step Instructions:
1. Prepare the Gelatin:
In a large bowl, dissolve one package of red flavored gelatin in 2 cups of boiling water. Stir it well until it’s fully dissolved. Repeat the same process with the green flavored gelatin in a separate bowl. This will create the vibrant colors needed for your Jello Balls.
2. Chill the Gelatin:
Once both gelatin mixtures are fully dissolved, place them in the refrigerator and let them chill for about 3 to 4 hours, or until they are completely set and firm. Patience is key here!
3. Scoop the Gelatin:
After the gelatin has set, use a small spoon or melon baller to carefully scoop out small spheres from each gelatin color. Place the gelatin balls onto a parchment-lined tray. For easier handling, pop them into the freezer for about 15 minutes to firm up.
4. Make the Creamy Filling:
In a mixing bowl, use an electric mixer to beat the softened cream cheese until smooth. Gradually add the sweetened condensed milk while continuing to beat until everything is well combined and creamy in texture.
5. Coat the Gelatin Balls:
Toss the chilled gelatin balls lightly in about half of the shredded coconut to coat them lightly. This gives them a fun texture and a tropical twist!
6. Assemble the Jello Balls:
Take each gelatin ball and dip it into the cream cheese mixture, ensuring it gets a good coating. After that, roll the balls in the remaining shredded coconut to cover the outside completely.
7. Final Touch:
Place the finished Christmas Jello Balls on a serving platter. For that extra festive flair, garnish with fresh cranberries or sprinkle a few festive decorations on top. They will look adorable!
8. Refrigerate and Serve:
Keep the Jello Balls refrigerated until you are ready to serve. These colorful delights are best enjoyed chilled, offering a sweet, creamy bite that’s perfect for holiday celebrations!
Enjoy your festive treats, and watch everyone smile as they enjoy these delightful Christmas Jello Balls!
Can I Make This Recipe Ahead of Time?
Absolutely! You can prepare the gelatin and the cream cheese filling a day in advance. Just make sure to keep them refrigerated until you’re ready to assemble the Jello Balls.
How Do I Store Leftovers?
Any leftover Jello Balls can be stored in an airtight container in the refrigerator for up to 3 days. Just be sure to separate layers with parchment paper to prevent sticking!
Can I Use Different Flavors of Gelatin?
Yes, feel free to get creative with the flavors! You can use any combination of fruity gelatins you like, but make sure to stick to bright colors for that festive look!
What If I Don’t Like Coconut?
No worries! If coconut isn’t your thing, you can roll the Jello Balls in crushed nuts, graham cracker crumbs, or even colorful sprinkles for an alternative texture and added flair.
