This Creamed Corn Orzo with Salmon is a yummy and easy dish! The sweet corn mixes perfectly with creamy orzo while the salmon adds a tasty touch. It’s cozy and satisfying!
You won’t believe how quickly this comes together. I love serving it with a sprinkle of fresh herbs on top for some color and zing. It’s pure comfort in a bowl! 🌽🐟
Key Ingredients & Substitutions
Orzo Pasta: Orzo is a small pasta that resembles rice and absorbs flavors beautifully. If you don’t have orzo, you could use other small pasta shapes like ditalini, or even quinoa for a gluten-free option.
Salmon: Fresh salmon is ideal for this dish, but if it’s not available, feel free to use canned salmon or any white fish like cod or tilapia. They will cook faster, so keep an eye on it!
Corn: Fresh corn adds sweetness, but frozen corn works just as well and is often more convenient. If you’re looking for a different flavor, try using peas or chopped spinach instead.
Heavy Cream: For a lighter version, substituting with half-and-half or whole milk will work, though the sauce may not be as rich. You can also try coconut milk for a dairy-free option!
How Do You Perfectly Cook Salmon?
Cooking salmon can be daunting, but it’s quite simple. Here are some tips to get that perfectly seared salmon:
- Start with a hot skillet to create a nice crust. Medium-high heat is best.
- Make sure to season both sides with salt and pepper for good flavor.
- If using skin-on salmon, place it skin side down first to crisp it up. It can help keep the fish moist.
- Avoid moving it around too much while cooking. Let it sear undisturbed for those 4-5 minutes.
- Cook just until it flakes easily with a fork. Overcooking will make it dry!
Creamed Corn Orzo with Salmon
Ingredients You’ll Need:
- 1 cup orzo pasta
- 2 cups chicken or vegetable broth
- 1 tbsp olive oil
- 2 salmon fillets (about 6 oz each), skin on or off per preference
- Salt and black pepper, to taste
- 1 tbsp butter
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 2 cups fresh corn kernels (about 3-4 ears) or frozen corn, thawed
- 1/2 cup heavy cream
- 1/4 cup grated Parmesan cheese
- Fresh dill for garnish
- Optional: splash of white wine or lemon juice
How Much Time Will You Need?
This recipe takes about 30 minutes total. It includes about 10 minutes of prep time and 20 minutes of cooking time. Easy enough for a weeknight dinner!
Step-by-Step Instructions:
1. Searing the Salmon:
Start by heating the olive oil in a large skillet over medium-high heat. Season the salmon fillets with salt and pepper on both sides. Once the oil is hot, place the salmon skin-side down in the pan (if it has skin). Sear for about 4-5 minutes until the skin is crisp and golden. Flip the salmon and cook for another 3 minutes, or until it’s just cooked through. When done, remove the salmon from the skillet and set aside.
2. Sautéing the Aromatics:
In the same skillet, lower the heat to medium and add the butter. Once melted, add the chopped onion, stirring until it becomes translucent—this should take about 3 minutes. Next, add the minced garlic and cook for another 30 seconds until it smells great!
3. Cooking the Orzo:
Stir in the orzo pasta, coating it with the butter mixture. Toast the orzo lightly for about 1 minute. Then, pour in the chicken or vegetable broth and bring everything to a boil. Once boiling, reduce the heat and let it simmer, stirring occasionally, until the orzo is almost tender—this should take about 8-10 minutes.
4. Creaming It Up:
Now, stir in the corn kernels, followed by the heavy cream and grated Parmesan cheese. Cook for another 2-3 minutes, stirring until the mixture is creamy and the orzo is fully cooked. Adjust the seasoning with salt and pepper. If you want, you can add a splash of white wine or lemon juice for an extra zing!
5. Final Touches:
Return the salmon fillets to the skillet to warm through for a minute. Then, garnish everything with fresh dill. Serve immediately by spooning the creamed corn orzo onto plates and placing the salmon on top.
Enjoy your creamy, comforting Creamed Corn Orzo with Salmon! It’s sure to become a favorite!
Can I Use Different Types of Fish in This Recipe?
Absolutely! While salmon is delicious, you can easily substitute it with other fish like cod, tilapia, or even shrimp. Just adjust the cooking time as these seafood options may cook faster than salmon.
Can I Make This Dish Vegetarian?
How Should I Store Leftovers?
Leftovers can be stored in an airtight container in the fridge for up to 3 days. When reheating, add a splash of broth or cream to loosen the orzo and prevent it from drying out, and warm gently on the stove or in the microwave.
What Can I Serve with Creamed Corn Orzo?
This dish stands well on its own, but if you’d like to add some sides, consider a light salad or steamed vegetables. A slice of crusty bread also pairs wonderfully to soak up the creamy sauce!
