This creamy apple crumble cheesecake is a fantastic mix of sweet apples, smooth cheesecake, and a crunchy topping. It’s perfect for dessert lovers who like a little twist!
The best part? That crispy crumble on top adds a fun texture! I sometimes find myself munching on the crumble before even serving it! Who can blame me? 😄
I love making this cheesecake because it’s simple to whip up and always a hit at parties. Just layer, bake, and enjoy the yummy flavors with friends and family!
Ingredients & Substitutions
Graham Cracker Crumbs: I like using graham cracker crumbs for a classic crust. If you’re looking for something different, digestive biscuits work well too. Try crushed vanilla wafers for a fun twist!
Cream Cheese: Make sure your cream cheese is softened to room temperature. It makes mixing easier and gives a smoother texture. For low-fat options, use light cream cheese, but keep in mind that it may change the creaminess a bit!
Apples: I recommend Granny Smith apples for a nice tart contrast. If they aren’t available, Honeycrisps or Fuji apples are great too. Just ensure they hold their shape after cooking.
Butter: Unsalted butter is best, as it allows you to control salt levels. For a dairy-free version, consider using margarine or coconut oil.
How Do You Get a Creamy Cheesecake Without Cracks?
Getting a smooth cheesecake can be challenging, but here’s how to do it without cracks!
- Mix cream cheese at room temperature for a creamy texture.
- Beat eggs in one at a time to keep air bubbles from forming.
- Cool the cheesecake gradually: after baking, leave it in the oven with the door slightly open for an hour. This helps prevent sudden temperature changes that can cause cracks.
Lastly, chilling the cheesecake overnight helps it set perfectly, so try not to skip this step!
Creamy Apple Crumble Cheesecake
Ingredients You’ll Need:
For the Crust:
- 1 1/2 cups graham cracker crumbs (or digestive biscuits)
- 1/4 cup granulated sugar
- 1/2 cup unsalted butter, melted
For the Cheesecake Filling:
- 24 oz (680g) cream cheese, softened
- 1 cup granulated sugar
- 3 large eggs
- 1 tsp vanilla extract
- 1/2 cup sour cream
- 2 medium apples, peeled, cored, and finely chopped
- 1 tsp ground cinnamon
For the Apple Topping:
- 2 medium apples, peeled, cored, and thinly sliced
- 2 tbsp unsalted butter
- 1/4 cup brown sugar
- 1/2 tsp ground cinnamon
- 1/4 tsp ground nutmeg
For the Crumble Topping:
- 1 cup all-purpose flour
- 1/2 cup brown sugar
- 1/2 cup rolled oats
- 1/2 cup unsalted butter, cold and cubed
- 1/2 tsp ground cinnamon
- Pinch of salt
How Much Time Will You Need?
This creamy apple crumble cheesecake takes about 25 minutes to prepare and an additional 60-70 minutes to bake. Don’t forget to chill it in the fridge for at least 4 hours or overnight before serving. In total, you can expect to spend some loving time on it but it’s well worth the wait!
Step-by-Step Instructions:
1. Preheat the Oven:
Start by preheating your oven to 325°F (163°C). Grease a 9-inch springform pan lightly to prevent sticking, and set it aside.
2. Make the Crust:
In a medium bowl, mix the graham cracker crumbs, sugar, and melted butter together until combined. Press this mixture firmly into the bottom of the springform pan to create an even layer. Bake it in the oven for about 10 minutes until golden brown, then remove it and let it cool.
3. Prepare the Cheesecake Filling:
In a large bowl, beat the softened cream cheese and granulated sugar together until it’s smooth and creamy. Add the eggs, one at a time, mixing well after every addition. Then, stir in the vanilla extract and sour cream until everything is well blended.
4. Fold in the Apples:
Toss the finely chopped apples with the ground cinnamon in a separate small bowl. Gently fold these apple pieces into the cheesecake batter, being careful not to break them down too much.
5. Assemble the Layers:
Carefully pour the cheesecake filling over your cooled crust in the springform pan. Spread it evenly to ensure every slice has the same deliciousness!
6. Prepare the Apple Topping:
In a skillet over medium heat, melt the butter. Add the thinly sliced apples along with the brown sugar, cinnamon, and nutmeg. Cook for about 5-7 minutes, just until the apples are softened but still hold their shape. Remove from heat and evenly distribute the apples over the cheesecake filling.
7. Make the Crumble Topping:
In a bowl, combine the flour, brown sugar, oats, cinnamon, and salt. Mix those dry ingredients together, then add the cold, cubed butter. Use your fingers or a pastry cutter to mix it until you get a crumbly texture.
8. Final Touches:
Sprinkle the crumble topping evenly over the apple layer on your cheesecake.
9. Bake the Cheesecake:
Bake the cheesecake in your preheated oven for 50-60 minutes, or until the edges are set and the center still has a slight jiggle.
10. Cool Gradually:
Once done, turn off the oven and leave the cheesecake inside with the door slightly open for 1 hour. This gradual cooling helps prevent cracks.
11. Chill Before Serving:
Remove the cheesecake from the oven and let it cool completely at room temperature. Then, refrigerate it for at least 4 hours, or even better, overnight!
12. Enjoy:
When you’re ready to serve, gently run a knife around the edges, release the springform, and slice up that beautiful cheesecake! Enjoy every creamy, apple-cinnamon bite!
This recipe yields a scrumptious and rich cheesecake with tender, cinnamon-spiced apples layered under a delightful buttery crumble. Perfect for gatherings or a cozy night in!
Frequently Asked Questions (FAQ)
Can I Use Different Types of Apples?
Absolutely! While Granny Smith apples are a great choice for their tartness, you can also use Honeycrisp, Fuji, or Jonagold apples. Just aim for a variety that holds its shape when cooked!
How Do I Store Leftover Cheesecake?
Store any leftover cheesecake in an airtight container in the refrigerator for up to 3-4 days. For longer storage, you can freeze individual slices! Just make sure to wrap them tightly in plastic wrap and foil before freezing.
Can I Make This Cheesecake Ahead of Time?
You can definitely make this cheesecake a day or two in advance! Just follow all the steps and refrigerate it overnight. This allows the flavors to meld beautifully, and it’s perfect for entertaining!
What Can I Do if My Cheesecake Cracks?
If your cheesecake cracks, don’t worry! It can still taste delicious. To prevent cracks next time, avoid overmixing, make sure your cream cheese is at room temperature, and let it cool slowly in the oven after baking.
