These creamy cheesy chicken crescent rolls are a tasty treat! Flaky rolls wrapped around a cheesy chicken filling make for a warm, comforting dish that’s hard to resist.
Making these is so easy, even I can do it without a kitchen disaster! Just stuff, roll, and bake—perfect for a weeknight dinner or a cozy gathering with friends.
Key Ingredients & Substitutions
Chicken: Cooked shredded chicken gives the filling its hearty flavor. You can use rotisserie chicken for ease, or substitute with canned chicken, turkey, or even a plant-based chicken if you’re looking for a vegetarian option.
Cream Cheese: Cream cheese adds creaminess. If you’re dairy-free, look for vegan cream cheese. Greek yogurt can also work for a tangy twist, though it may be a bit thinner.
Cheese: I use mozzarella for its gooiness and Parmesan for a nice flavor punch. If you prefer, try cheddar or a Mexican blend cheese, which adds a zesty kick!
Crescent Roll Dough: The dough provides a flaky exterior. If you can’t find crescent rolls, puff pastry is a fantastic alternative, though it may take a bit longer to bake.
How Do I Create a Perfectly Creamy Filling?
Making the filling is key to the deliciousness of these rolls. You want it creamy yet packed with flavor. Here’s how:
- Start with softened cream cheese to ensure easy mixing. Leave it at room temp or lightly microwave for a few seconds.
- Mix in the remaining ingredients (chicken, cheeses, sour cream, and spices) until everything is well incorporated. Taste as you go! Adjust seasoning if you like more garlic or herbs.
- Don’t overfill the crescent rolls, or they may burst open while baking. Just a generous spoonful at the wider end will do!
With these simple tips, you should have a delightful filling ready to wrap up in those flaky rolls!
Delicious Creamy Cheesy Chicken Crescent Rolls Delight
Ingredients You’ll Need:
Filling:
- 2 cups cooked chicken breast, shredded
- 1 cup cream cheese, softened
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1/2 cup sour cream
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon dried parsley (plus extra for garnish)
- Salt and black pepper to taste
Crescent Rolls:
- 2 cans refrigerated crescent roll dough
- 1 tablespoon melted butter
How Much Time Will You Need?
This recipe will take about 20 minutes of prep time and approximately 15-18 minutes of baking time, bringing the total to around 40 minutes from start to delicious finish! It’s perfect for a quick weeknight dinner or appetizer for a gathering.
Step-by-Step Instructions:
1. Preheat the Oven:
Begin by preheating your oven to 375°F (190°C). While the oven heats up, you can prepare your baking sheet. Line it with parchment paper or lightly grease it to prevent sticking.
2. Make the Filling:
In a medium mixing bowl, combine the shredded chicken, softened cream cheese, mozzarella cheese, Parmesan cheese, sour cream, garlic powder, onion powder, dried parsley, salt, and black pepper. Mix everything together well until you have a creamy, uniform filling. Don’t forget to taste and adjust the seasonings as you prefer!
3. Prepare the Crescent Rolls:
Next, unroll the crescent roll dough. You’ll want to separate it into triangles following the package instructions. Lay them out on your work surface and get ready to fill them!
4. Fill the Dough:
Take a generous scoop of your creamy chicken mixture and place it on the wider end of each crescent triangle. Be careful not to overfill them, or it might get messy when baking!
5. Roll Them Up:
Starting from the wide end, carefully roll up each triangle toward the pointed end, enclosing the filling inside. Place the rolls seam-side down on your prepared baking sheet, giving them a little room to puff up while baking.
6. Brush and Bake:
Brush the tops of the rolls with melted butter. This will give them a lovely, golden color. Pop them into your preheated oven and bake for about 15-18 minutes or until they are golden brown and puffed up.
7. Cool and Serve:
Once they’re out of the oven, allow the rolls to cool on the baking sheet for a few minutes. Before serving, sprinkle a bit more dried parsley on top for an extra pop of color. Enjoy these warm, cheesy delights with a side of your favorite dipping sauce!
These creamy cheesy chicken crescent rolls are not only delicious but also easy to make. Perfect for kids and adults alike, they are sure to be a hit at any gathering!
Can I Use Rotisserie Chicken for This Recipe?
Absolutely! Rotisserie chicken is a great time-saver and adds fantastic flavor. Just shred the meat and mix it into your filling as directed!
Can I Make the Filling Ahead of Time?
Yes, you can prepare the creamy filling a day in advance. Store it in an airtight container in the fridge. Just make sure to use it within 24 hours for the best flavor and texture!
How Do I Store Leftover Crescent Rolls?
Store any leftovers in an airtight container in the fridge for up to 3 days. To reheat, warm them gently in the oven or microwave until heated through.
Can I Freeze These Crescent Rolls?
Yes! You can freeze them before or after baking. For unbaked rolls, assemble them, place them on a baking sheet, and freeze until solid, then transfer to a freezer-safe bag. When you’re ready to bake, just pop them in the oven straight from the freezer, adding a few extra minutes to the baking time.
