These creamy garlic pork chops are a real treat! Tender pork is cooked to perfection and smothered in a rich garlic and mushroom sauce that’s simply delicious.
Honestly, who can resist that mouthwatering combo of garlic and mushrooms? I always serve it with rice to soak up that amazing sauce. Yum! 😋
Key Ingredients & Substitutions
Pork Chops: Bone-in pork chops are ideal because the bone adds flavor and keeps the meat juicy. If you have boneless chops, those work too, just reduce cooking time slightly to avoid drying them out.
Mushrooms: I recommend using cremini mushrooms for their deeper flavor, but white button mushrooms are perfect if that’s all you can find. You can also use a mix of mushrooms for added texture!
Heavy Cream: For a lighter option, you can substitute half-and-half or even whole milk, but keep in mind the sauce won’t be as rich. Adding a bit of cream cheese can help thicken it if you go this route.
Chicken Broth: Homemade broth is always best, but store-bought works just fine. If you’re looking to make it a bit heartier, consider using vegetable broth or even beef broth for a deeper flavor.
How Do I Get Juicy Pork Chops Without Overcooking Them?
Getting the perfect pork chop is all about searing and cooking at the right temperature. Follow these steps to achieve juicy chops:
- Start by bringing the pork chops to room temperature for about 30 minutes before cooking. This helps them cook evenly.
- Heat the skillet until really hot before adding the oil. This will give your chops a nice, golden crust.
- Sear each side for 4-5 minutes—don’t rush this step! It creates flavor. Use a meat thermometer, aiming for 145°F (63°C), then remove from heat.
- Let the chops rest for about 5 minutes after cooking to keep the juices inside when you slice them.
Following these tips should help you achieve pork chops that are tender and full of flavor! Enjoy making this dish as much as I do!
Creamy Garlic Pork Chops with Mushrooms
Ingredients You’ll Need:
For the Pork Chops:
- 4 bone-in pork chops (about 1 inch thick)
- Salt and freshly ground black pepper, to taste
- 2 tablespoons olive oil
- 3 tablespoons unsalted butter, divided
For the Mushroom Sauce:
- 8 oz cremini or white mushrooms, sliced
- 5 cloves garlic, minced
- 1 cup chicken broth
- 1 cup heavy cream
- 1 teaspoon dried thyme (or 1 tablespoon fresh thyme leaves)
- 1/2 teaspoon smoked paprika (optional, for a slight smoky flavor)
- 1 tablespoon all-purpose flour (optional, for thickening)
For Garnishing:
- Fresh parsley, chopped for garnish
How Much Time Will You Need?
This recipe will take about 30-40 minutes in total, including about 10 minutes of prep time and 20-30 minutes of cooking time. It’s a quick dinner option that’s packed with flavor!
Step-by-Step Instructions:
1. Season the Pork Chops:
Start by seasoning both sides of the pork chops generously with salt, freshly ground black pepper, and smoked paprika if desired. This will add lots of flavor!
2. Sear the Chops:
In a large skillet, heat the olive oil over medium-high heat. Once hot, carefully add the pork chops. Sear them until they’re golden brown, about 4-5 minutes on each side. Once they are done, transfer the chops to a plate and set aside.
3. Sauté the Mushrooms:
Lower the heat to medium and add 1 tablespoon of butter to the skillet. Once melted, add the sliced mushrooms. Sauté them for about 5-6 minutes or until they’re browned and softened. Stir occasionally to prevent sticking.
4. Add the Garlic:
Add the minced garlic to the mushrooms and sauté for another minute until the garlic is fragrant. Be careful not to burn it!
5. Create the Sauce Base:
Pour in the chicken broth, scraping the bottom of the skillet with a wooden spoon to loosen any delicious brown bits. Let it simmer for 2-3 minutes so it can reduce slightly.
6. Make it Creamy:
Now, stir in the heavy cream and thyme. Mix it all together and let it simmer. This is where the sauce gets its rich, creamy texture!
7. (Optional) Thicken the Sauce:
If you like a thicker sauce, create a smooth paste by mixing the flour with 1 tablespoon of softened butter (this is called a beurre manié). Whisk this into the sauce and let it simmer until it thickens slightly.
8. Return the Pork Chops:
Place the pork chops back into the skillet and spoon some sauce over them. Cover and let them simmer on low heat for about 8-10 minutes, or until they are fully cooked and tender. A meat thermometer should read 145°F (63°C) for perfect doneness!
9. Adjust the Seasoning:
Give the sauce a taste and adjust with more salt and pepper if needed. Everyone’s preference is a little different!
10. Serve and Garnish:
Finally, garnish the dish with freshly chopped parsley and serve the creamy garlic mushroom sauce over the pork chops. It’s a delightful meal that pairs beautifully with mashed potatoes, rice, or buttered noodles to soak up every last drop of that luscious sauce. Enjoy your delicious creation!
Frequently Asked Questions
Can I Use Boneless Pork Chops Instead?
Yes, you can use boneless pork chops instead of bone-in. Just be mindful that boneless chops may cook faster, so check for doneness around 4-5 minutes per side to avoid drying them out.
How Do I Store Leftover Pork Chops?
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, gently warm them on the stove over low heat, adding a splash of chicken broth or cream to keep them moist.
Can I Make This Dish Dairy-Free?
Absolutely! You can substitute heavy cream with coconut cream or a dairy-free cream substitute. Make sure to use a dairy-free butter option to sauté the mushrooms for a completely dairy-free meal.
What Can I Pair This Dish With?
This dish pairs wonderfully with mashed potatoes, rice, or buttered noodles. You can also serve it alongside steamed vegetables or a fresh salad to balance the creaminess of the sauce.
