This Creamy Mediterranean Chicken Skillet is a comforting dish full of flavor! With tender chicken, rich cream, and colorful veggies, it’s like a taste of the sunny Mediterranean.
I love how quick this meal is to whip up! Just toss everything in one pan, and dinner is ready in no time. Plus, you can impress your friends without all the fuss! 😊
Key Ingredients & Substitutions
Chicken Breasts: I prefer boneless, skinless chicken breasts for convenience, but you can use thighs for juiciness. If you’re looking for a lighter option, turkey cutlets can work too!
Heavy Cream: For a lighter alternative, you could replace heavy cream with half-and-half or Greek yogurt. Just remember, yogurt may curdle if cooked too high, so add it later in the cooking process.
Capers: Capers add a nice briny flavor. If you don’t have capers, try green olives instead for similar saltiness. Just chop them up a bit first.
Spinach: Fresh spinach is perfect in this dish, but you can use frozen spinach. Just be sure to drain it well before adding it to avoid excess water in the sauce.
How Can I Ensure the Chicken is Perfectly Cooked?
Getting perfectly cooked chicken can be tricky. Here’s how I do it:
- Start by pounding the chicken breasts to an even thickness. This helps them cook evenly.
- When cooking, use medium-high heat to get a nice brown sear. Avoid moving the chicken around while it cooks.
- Use a meat thermometer to check doneness. Chicken should reach an internal temperature of 165°F (75°C).
If you don’t have a thermometer, cut into the thickest part of the chicken; the juices should run clear, not pink.
Creamy Mediterranean Chicken Skillet
Ingredients
- 2 large boneless, skinless chicken breasts
- Salt and black pepper, to taste
- 1 tablespoon olive oil
- 1 small onion, thinly sliced
- 3 cloves garlic, minced
- 1/2 cup chicken broth
- 1 cup heavy cream
- 1 tablespoon capers, drained
- 2 cups fresh spinach
- 1 teaspoon dried oregano
- 1/2 teaspoon red chili flakes (optional)
- 1 lemon, sliced into rounds (for garnish and juice)
- Fresh parsley, chopped (for garnish)
Time Needed
This delightful dish takes approximately 30 minutes to prepare, including cooking time. It’s quick enough for a weeknight dinner yet impressive enough for guests!
Step-by-Step Instructions
1. Prepare the Chicken:
Start by seasoning both sides of the chicken breasts with salt and black pepper. This adds flavor right from the beginning!
2. Cook the Chicken:
In a large skillet, heat the olive oil over medium-high heat. Once hot, add the chicken breasts. Cook them for about 5 to 7 minutes on each side, until golden brown and cooked through. Use a meat thermometer to check for an internal temperature of 165°F (75°C). After cooking, set the chicken aside on a plate.
3. Sauté the Onion:
In the same skillet, add the thinly sliced onion. Sauté for about 3 to 4 minutes until softened. This will build delicious flavor in your dish!
4. Add Garlic:
Add the minced garlic to the skillet and stir it for about a minute until it becomes fragrant. Be careful not to burn it!
5. Deglaze the Pan:
Pour in the chicken broth, using a wooden spoon to scrape up any browned bits stuck to the bottom of the pan. These bits add great flavor to your sauce!
6. Make the Creamy Sauce:
Stir in the heavy cream, capers, dried oregano, and red chili flakes (if you like a little heat!). Bring the mixture to a gentle simmer, allowing it to thicken slightly.
7. Add Spinach:
Add the fresh spinach to the sauce and cook until it has wilted down, stirring it gently into the creamy mixture.
8. Combine Chicken and Sauce:
Return the cooked chicken breasts to the skillet, spooning some of the creamy sauce over the top. Let everything simmer together for 2-3 minutes, allowing the flavors to meld.
9. Finish with Lemon:
Squeeze fresh lemon juice over the dish for a bright, zesty flavor, and garnish with lemon slices and chopped parsley for freshness.
10. Serve and Enjoy:
Your creamy Mediterranean chicken skillet is ready to serve! Spoon the creamy sauce over the chicken and enjoy this flavorful meal with a side of crusty bread or over rice.
Bon appétit! Enjoy your flavorful and creamy Mediterranean chicken skillet!
Can I Use Frozen Chicken in This Recipe?
Yes, you can use frozen chicken, but it’s important to thaw it completely before cooking. For quick thawing, place the chicken in a sealed plastic bag and submerge it in cold water for about 1-2 hours. Pat it dry before seasoning.
Can I Make This Dish Ahead of Time?
Absolutely! You can prepare everything in advance and store it in the refrigerator for up to 2 days. To reheat, gently warm it on the stove over low heat, adding a splash of cream to refresh the sauce.
How to Store Leftovers?
Store any leftovers in an airtight container in the fridge for up to 3 days. To reheat, warm it gently on the stovetop or in the microwave. Stir occasionally for even heating!
What Can I Serve with Creamy Mediterranean Chicken?
This dish pairs wonderfully with pasta, rice, or even a side of crusty bread to soak up the delicious sauce. For a healthier option, serve it over a bed of greens or alongside roasted vegetables.
