This creamy tomatillo avocado salsa is a tasty blend of fresh tomatillos, ripe avocados, and a hint of lime. It’s bright and refreshing, making it perfect for chips or topping your favorite tacos!
Whenever I make this salsa, my family can’t get enough! It’s the kind of dish that disappears quickly, and I always keep the chips coming. Trust me, you’ll want to make a big batch! 😄
Key Ingredients & Substitutions
Tomatillos: These green fruits give the salsa its tangy flavor. If you can’t find tomatillos, you can use green tomatoes or a mix of green bell pepper and a splash of lime juice for a similar taste.
Avocado: A ripe avocado adds creaminess. If you need a substitute due to allergies, you might try silken tofu for texture, but it won’t give the same flavor.
Jalapeño Peppers: Adjust the heat by using one or two jalapeños. For a milder salsa, opt for a green bell pepper, or if you crave more heat, add serrano peppers instead.
Cilantro: Fresh cilantro brightens the flavor. If you’re not a fan of cilantro, parsley can work in a pinch, though the flavor will change. Some also enjoy using fresh mint for a unique twist.
Lime Juice: Fresh lime juice is essential for tang. If lime isn’t available, lemon juice can also be a decent alternative, bringing a different but pleasant acidity.
How Can I Roasting Tomatillos and Jalapeños Like a Pro?
Roasting tomatillos and jalapeños enhances their flavors. Start by preheating the skillet to medium heat. Place the tomatillos and jalapeños in the dry skillet and roast them for about 5-7 minutes. Keep them turning frequently until they are evenly charred and softened.
- Watch for skin blisters and a change in color; this indicates they’re ready.
- Don’t rush this step! The char adds depth to the salsa.
How to Make Creamy Tomatillo Avocado Salsa
Ingredients You’ll Need:
Fresh Ingredients:
- 4 medium tomatillos, husked and rinsed
- 1 ripe avocado, peeled and pitted
- 1-2 jalapeño peppers (depending on heat preference), seeded if desired
- 1/2 cup fresh cilantro leaves
- 1 small garlic clove
- 1/4 cup white onion, roughly chopped
- Juice of 1 lime
- 1/2 teaspoon ground cumin
- Salt to taste
- 2-3 tablespoons water (to adjust consistency)
- Optional: 1 tablespoon olive oil or Mexican crema for extra creaminess
How Much Time Will You Need?
This delicious salsa can be whipped up in about 15 minutes of active prep time. After that, just let it chill for 20-30 minutes to let all those flavors mix together. So, in total, you’re looking at roughly 40-45 minutes from start to finish!
Step-by-Step Instructions:
1. Roast the Tomatillos and Jalapeños:
Start by preheating your skillet over medium heat. Place the tomatillos and jalapeños into the hot, dry skillet. Roast them for about 5-7 minutes until they become charred and softened. Make sure to turn them occasionally so they roast evenly and develop a nice color! You’ll know they’re done when they look blistered and slightly darker.
2. Blend the Ingredients:
Once roasted, carefully transfer the tomatillos and jalapeños into a blender or food processor. Then, add the avocado, cilantro, garlic, onion, lime juice, ground cumin, and salt.
3. Puree it Smooth:
Blend everything together until it’s nice and smooth and creamy. If you find that it’s too thick, slowly add water—one tablespoon at a time—until you reach your desired consistency. This step is all about making it the texture you like best!
4. Taste and Adjust:
Take a moment to taste your salsa. You might want to add a little more salt or lime juice based on your preference. If you’re feeling indulgent, now is the time to blend in the olive oil or Mexican crema for an extra creamy texture. Yum!
5. Chill and Serve:
Transfer your creamy salsa to a serving bowl and pop it in the fridge for 20-30 minutes. This chilling time helps all those wonderful flavors meld together beautifully. Just before serving, you can give it a quick stir.
6. Enjoy!
Serve your creamy tomatillo avocado salsa chilled or at room temperature. It’s perfect with tortilla chips, grilled meats, tacos, or any way you like to elevate your meals! Enjoy this fresh, zesty treat!
Can I Use Store-Bought Salsa Instead of Making My Own?
While store-bought salsa is convenient, making your own creamy tomatillo avocado salsa allows for fresher flavors and a customizable taste! Plus, you can adjust the heat and ingredients to suit your preferences.
What Should I Do If My Salsa Is Too Thick?
No worries! Simply add water, one tablespoon at a time, to reach your desired consistency. Blend well after each addition until it’s just right!
How Do I Store Leftover Salsa?
Store any leftover salsa in an airtight container in the refrigerator for up to 3 days. The flavors will continue to develop, but it’s best enjoyed fresh for the best taste and texture!
Can I Freeze This Salsa?
Yes! You can freeze the salsa, but keep in mind the texture may change slightly upon thawing. For best results, store it in a freezer-safe container for up to 2 months and thaw it in the fridge overnight when you’re ready to enjoy it again.
