Cuban Pollo A La Plancha is a tasty dish of griddled chicken breast that’s seasoned just right. It’s juicy, simple, and perfect for a quick dinner!
This dish is great for weeknights when you want something nice without the fuss. I like to serve it with rice and beans—let’s just say they make the best buddies! 😊
Key Ingredients & Substitutions
Chicken Breasts: Boneless, skinless chicken breasts keep this dish light and healthy. If you prefer dark meat, feel free to use boneless thighs for a juicier option. They’re flavorful and tender when cooked right!
Olive Oil: This oil adds richness to your marinade. For a different taste, you can substitute it with avocado oil or grapeseed oil, both of which have a high smoke point and won’t overpower the dish.
Spices (Cumin, Smoked Paprika, Oregano): These spices create that signature Cuban flavor. If you don’t have smoked paprika, regular paprika works too, but you can add a hint of liquid smoke for a similar taste. For oregano, Italian seasoning can work in a pinch!
Limes: The fresh lime juice brightens the dish. If you’re out of limes, you can use lemon juice or even a splash of vinegar. It won’t be exactly the same, but it will add a nice tang!
Black Beans: For a quick option, canned black beans are perfect. Simply rinse them before serving. If you’re looking for something different, try kidney beans or even chickpeas for a twist.
How Can You Marinate Chicken for the Best Flavor?
Marinating chicken properly can really enhance its flavor. Here’s how to do it right:
- Combine olive oil, garlic, and spices in a bowl to make a thick marinade.
- Put the chicken in a resealable bag or dish, and pour in the marinade. Be sure every piece gets coated.
- Let it sit for at least 30 minutes, but for more flavor, 2 hours in the fridge is best!
Remember, don’t skip the resting step after cooking. It allows the juices to redistribute, making the chicken even more tender. Enjoy your cooking!
How to Make Cuban Pollo A La Plancha
Ingredients You’ll Need:
For the Chicken:
- 4 boneless, skinless chicken breasts
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1 teaspoon ground cumin
- 1 teaspoon smoked paprika
- 1 teaspoon dried oregano
- Salt and pepper, to taste
- 1 medium onion, thinly sliced
- Juice of 2 limes (approximately ¼ cup)
For Serving:
- Cooked white rice
- Black beans
- Lime wedges, for garnish
How Much Time Will You Need?
This recipe takes about 40 minutes to prepare—30 minutes for marinating and around 10 minutes for cooking. With the delicious flavors of lime and spices, you’re going to love how simple this is!
Step-by-Step Instructions:
1. Make the Marinade:
In a small bowl, mix together the olive oil, minced garlic, ground cumin, smoked paprika, dried oregano, salt, and pepper. This will be your flavorful marinade that will soak into the chicken!
2. Marinate the Chicken:
Place the chicken breasts in a large resealable plastic bag or a baking dish. Pour the marinade over the chicken, making sure each piece is well coated. Seal the bag or cover the dish, then let it marinate in the refrigerator for at least 30 minutes, or up to 2 hours for a stronger flavor.
3. Cook the Chicken:
Heat a large skillet or griddle over medium-high heat. Once it’s hot, add the marinated chicken breasts and cook for about 5-7 minutes on each side. You want the chicken to get those nice grill marks and to be cooked through, which means it should reach an internal temperature of 165°F (75°C).
4. Sauté the Onions:
While the chicken is cooking, use the same skillet to add the sliced onions. Cook them for about 4-5 minutes until they are softened and slightly caramelized. This adds a lovely sweetness to your dish!
5. Rest and Serve:
Once the chicken is done, remove it from the skillet and let it rest for a few minutes. To serve, top each piece of chicken with the sautéed onions and a squeeze of fresh lime juice.
6. Complete the Plate:
Serve the chicken with cooked white rice and black beans on the side. Don’t forget to garnish with lime wedges for a fresh touch. Enjoy your delicious Cuban Pollo A La Plancha!
Can I Use Chicken Thighs Instead of Breasts?
Absolutely! Chicken thighs can add more flavor and moisture to the dish. Just be sure to adjust the cooking time slightly, as thighs may take a few extra minutes to reach the desired internal temperature of 165°F (75°C).
What Can I Substitute for Olive Oil?
If you don’t have olive oil, you can use canola oil or avocado oil, both of which have a high smoke point and will work well for cooking. For a different flavor, consider using coconut oil or sesame oil for a unique twist!
How to Store Leftovers
Store any leftover chicken in an airtight container in the fridge for up to 3 days. To keep the chicken moist when reheating, add a splash of water or broth before warming it in the microwave or on the stovetop.
Can I Make This Recipe Ahead of Time?
Yes, you can marinate the chicken up to 2 hours in advance. For optimal flavor, consider marinating overnight! Just remember to cook the chicken the next day and enjoy it fresh. You can also cook and reheat the chicken for an easy meal later.
