Get ready to enjoy a yummy breakfast with these quiche stuffed bagels! They’re filled with tasty eggs, cheese, and veggies that will make your mornings brighter.
Honestly, who doesn’t love a bagel stuffed with all that good stuff? I love to top mine with a sprinkle of herbs for extra flavor. It’s a breakfast that feels like a treat!
Key Ingredients & Substitutions
Bagels: You can use plain or whole wheat bagels, but feel free to get creative! Everything bagels add a flavor punch, or you might prefer sesame for a nutty touch. If you’re gluten-free, try gluten-free bagels available in stores.
Heavy Cream: This gives your quiche a rich texture. If you’re looking for a lighter option, half-and-half or whole milk works well too. For a dairy-free choice, use coconut cream or a non-dairy milk, but add a bit of starch for thickness.
Cheese: Cheddar and Swiss are the classic choices, but don’t hesitate to mix it up! Pepper jack adds a little heat, or mozzarella gives a nice stretch. Vegan cheese can also be a great alternative if you’re avoiding dairy.
Bacon or Ham: Both add a savory depth. If you want a healthier or meat-free option, try sautéed mushrooms or spinach. Chopped sun-dried tomatoes are another flavorful alternative.
Red Onion: Using red onion adds a mild sweetness. If you prefer, yellow onions or even shallots work well too. For those sensitive to onion’s intensity, you can leave it out or swap in some garlic for flavor.
How Do I Ensure My Quiche Mixture Sets Perfectly?
The key to a well-set quiche filling is in the egg and cream mixture. Follow these steps:
- Whisk eggs and cream until smooth. This helps them combine well, resulting in a uniform texture.
- Don’t skip seasoning! A pinch of salt and pepper enhances the flavors and ensures it’s not bland.
- Fill each bagel generously, but don’t overfill. Leave a little space so the eggs can expand without spilling over.
- Watch your baking time closely. Aim for 20-25 minutes, or until the tops are golden and the egg looks just set.
- Let them cool a few minutes before serving. This allows the filling to firm up slightly.
Using these tips will help you achieve the perfect quiche stuffed bagels every time!
How to Make Delicious Quiche Stuffed Bagels?
Ingredients You’ll Need:
For the Bagels:
- 4 bagels (plain or whole wheat)
For the Quiche Filling:
- 6 large eggs
- ½ cup heavy cream
- ½ cup shredded cheese (cheddar or Swiss)
- ½ cup cooked bacon or ham, chopped
- ¼ cup red onion, finely chopped
- ¼ cup bell pepper, diced (optional)
- ¼ cup chives or green onions, chopped
- Salt and pepper to taste
- Cooking spray or butter (for greasing)
How Much Time Will You Need?
This recipe will take about 10 minutes for preparation and around 20-25 minutes for baking. So, in total, you should set aside about 35-40 minutes to make these delicious quiche stuffed bagels. Perfect for a quick, yet satisfying breakfast!
Step-by-Step Instructions:
1. Preheat the Oven:
Start by preheating your oven to 375°F (190°C) so it’s nice and hot when your bagels are ready to bake. While it’s heating, lightly grease a baking sheet with cooking spray or a bit of butter to prevent sticking.
2. Prepare the Bagels:
Take each bagel and slice them in half horizontally. Place the bagel halves cut-side up on the greased baking sheet. This will make a perfect little cup for your quiche filling!
3. Make the Quiche Mixture:
In a medium-sized bowl, whisk together the eggs and heavy cream until they’re well mixed. Add a pinch of salt and pepper to taste. Next, stir in the shredded cheese, chopped bacon or ham, finely chopped red onion, diced bell pepper (if you’re using it), and chopped chives or green onions. Mix everything together until it’s all combined. Yum!
4. Fill the Bagels:
Now it’s time to fill those bagels! Spoon the quiche mixture generously into the center hole of each bagel half, letting the mixture overflow just a bit. It’s okay, it will be delicious!
5. Bake the Quiche Stuffed Bagels:
Carefully place the baking sheet in the preheated oven. Bake the stuffed bagels for about 20-25 minutes, or until the egg is fully set and the tops are lightly golden. Keep an eye on them, as ovens can vary a bit!
6. Cool and Serve:
Once they’re out of the oven, let the quiche stuffed bagels cool for a few minutes. This way, they’ll be easier to handle. If you like, sprinkle a few extra chives on top as a garnish before serving.
7. Enjoy!
Serve the warm quiche stuffed bagels for a delightful breakfast or brunch. They’re hearty, tasty, and sure to please everyone at the table!
Can I Use Different Types of Bagels?
Absolutely! You can use any type of bagel you like, such as everything, onion, or whole grain bagels, to suit your taste. Just keep in mind that the flavor of the bagel will influence the overall taste of the dish, so choose one that pairs well with your fillings.
What Can I Substitute for Heavy Cream?
If you’re looking for a lighter option, you can substitute heavy cream with half-and-half or whole milk. For a dairy-free version, try using unsweetened almond milk or coconut milk, but keep in mind this may slightly alter the creaminess of the quiche filling.
How to Store Leftover Quiche Stuffed Bagels?
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, simply pop them in the oven at 350°F (175°C) for about 10-15 minutes, or until warmed through. You can also use the microwave, but the oven will help keep the bagels crispy.
Can I Add More Vegetables to the Filling?
Definitely! Feel free to add in more vegetables like spinach, mushrooms, or zucchini to make your quiche stuffed bagels even more nutritious. Just make sure to chop them finely and sauté them first to remove excess moisture before adding to the egg mixture.
