This Easy Apple Crisp is a warm and cozy dessert made with sweet pie filling and topped with a crunchy oat topping. It’s quick to prepare, making it a perfect treat for any day!
You won’t believe how simple it is to whip up this dish! I love serving it warm with a scoop of ice cream on top. It feels like a big hug in a bowl! 🍏🍦
Key Ingredients & Substitutions
Apple Pie Filling: A 21 oz can makes this recipe super easy. You can also use homemade apple filling if you have it. If you’re looking for a tart touch, consider using a bit of cranberry sauce mixed with apples!
Old-Fashioned Rolled Oats: They add texture and chewiness. You can replace them with quick oats if that’s what you have on hand, but expect a slightly different texture. If gluten-free is a must, opt for certified gluten-free oats!
Brown Sugar: This gives a rich flavor. If you’re out, you can substitute with white sugar mixed with a little molasses (1 tablespoon molasses for every cup of white sugar) to mimic that deep taste.
Unsalted Butter: Cold butter is key for a crumbly topping. If you’re avoiding dairy, coconut oil or a vegan butter alternative works well too!
Ground Cinnamon and Nutmeg: These spices elevate the flavors. Feel free to skip the nutmeg if it’s not your favorite, or add other spices like ginger or allspice for a twist!
How Do I Get the Oat Topping Just Right?
Getting that perfect crumbly topping is crucial for a great apple crisp. The key is using cold butter and not over-mixing. Here’s how to do it:
- Mix the dry ingredients first: oats, brown sugar, flour, and spices.
- Add small pieces of cold butter directly into the mix.
- Using your fingers or a pastry cutter, gently work the butter into the mixture until it resembles coarse crumbs—don’t overdo it! You want some chunks for texture.
This technique ensures that the topping stays crunchy and delicious when baked. Enjoy your baking!
Easy Apple Crisp with Pie Filling
Ingredients You’ll Need:
- 1 (21 oz) can apple pie filling
- 3/4 cup old-fashioned rolled oats
- 3/4 cup brown sugar, packed
- 1/2 cup all-purpose flour
- 1/2 cup unsalted butter, cold and cut into small pieces
- 1 tsp ground cinnamon
- 1/4 tsp ground nutmeg (optional)
- Vanilla ice cream, for serving (optional)
How Much Time Will You Need?
This Easy Apple Crisp takes approximately 10 minutes to prep and about 35-40 minutes to bake. In total, you’ll be enjoying this delicious dessert in about an hour! Perfect for a cozy evening or gathering with family and friends.
Step-by-Step Instructions:
1. Preheat the Oven:
Start by preheating your oven to 350°F (175°C). This is the perfect temperature for baking your apple crisp and getting that topping nice and golden.
2. Prepare the Pie Filling:
Take your can of apple pie filling and pour it evenly into a 9-inch round baking dish or individual ramekins. Spread it out a bit to make sure it’s even across the bottom.
3. Make the Oat Topping:
In a mixing bowl, combine the rolled oats, brown sugar, all-purpose flour, ground cinnamon, and ground nutmeg (if you’re using it). Mix everything together well so that the dry ingredients are evenly combined.
4. Cut in the Butter:
Add the cold, small pieces of butter to the oat mixture. Using a pastry cutter or even your fingers, blend the butter into the dry ingredients until the mixture looks like coarse crumbs. This helps create that delicious crumble on top!
5. Assemble and Bake:
Sprinkle the oat topping evenly over the apple pie filling in the baking dish. Make sure it covers the filling completely. Now, it’s time to bake! Place your dish in the preheated oven and bake for about 35-40 minutes, or until the topping is golden brown and crispy.
6. Cool and Serve:
Once baked, let the apple crisp cool for a few minutes before serving. This helps it set a little. Serve it warm, optionally topped with a generous scoop of vanilla ice cream for extra yumminess!
Enjoy your homemade Easy Apple Crisp that’s comforting, sweet, and wonderfully crunchy on top! 🍏🍦
Can I Use Homemade Apple Filling Instead of Canned?
Absolutely! If you have homemade apple filling, it will work perfectly in this recipe. Just make sure it’s seasoned similarly with sugar and spices for the best flavor!
Can I Make This Recipe Gluten-Free?
Yes! Simply substitute the all-purpose flour with a gluten-free flour blend and use certified gluten-free oats. This will ensure everyone can enjoy the delicious crisp!
How Do I Store Leftovers?
Store any leftovers in an airtight container in the fridge for up to 3 days. To reheat, simply warm it in the oven at 350°F for about 10-15 minutes, or until heated through.
Can I Add Other Fruits to the Crisp?
Definitely! You can mix in other fruits like peaches, cherries, or blueberries along with the apple filling for a delightful twist. Just be mindful of the sweetness; you may want to adjust sugar amounts accordingly.
