These Easy Baked Feta Potatoes are like a cozy hug for your taste buds! Creamy feta cheese melts over perfectly baked potatoes, creating a delightful mix of flavors.
Honestly, it’s hard to resist that cheesy goodness! I love serving it with a sprinkle of herbs for an extra touch. You’re going to want seconds—trust me on this! 🥔🧀
Key Ingredients & Substitutions
Baby Potatoes: These tiny potatoes are great for roasting. If you don’t have them, you could use small red or Yukon gold potatoes. Just cut them into similar sizes for even cooking.
Feta Cheese: The heart of this dish! I recommend a block over crumbled feta. If you’re dairy-free, try a vegan feta or use a soft goat cheese for a similar tangy flavor.
Olive Oil: This adds richness. If you’re looking for a healthier option, you can reduce the amount or use a light olive oil spray. Avocado oil works well too!
Garlic: Fresh garlic is best for flavor. For a milder taste, you can substitute with garlic powder, using about 1 teaspoon instead of 3 cloves.
Herbs: Dried oregano and thyme give a Mediterranean touch. Feel free to experiment with Italian seasoning or fresh herbs if you have them on hand!
How Do I Get the Potatoes Perfectly Cooked?
Getting perfectly cooked potatoes is key to enjoying this dish! Follow these steps:
- Make sure to preheat your oven; this helps the potatoes cook evenly.
- Cut any larger potatoes in half. This ensures they all cook at the same rate, preventing some from being undercooked.
- Toss the potatoes well in olive oil and seasonings before baking to coat them evenly.
- Check for doneness by piercing them with a fork. If it goes in easily, they’re ready!
Easy Baked Feta Potatoes
Ingredients You’ll Need:
For the Potatoes:
- 1.5 pounds baby potatoes (or small red or Yukon gold potatoes)
For the Feta Topping:
- 8 ounces block of feta cheese
- 3 tablespoons olive oil
- 3 cloves garlic, minced
- 1 teaspoon dried oregano
- 1/2 teaspoon dried thyme
- 1/2 teaspoon black pepper
- Salt, to taste (keep light as feta is salty)
For Garnish:
- Fresh parsley or dill, chopped
- Optional: lemon zest for brightness
How Much Time Will You Need?
This dish takes about 10 minutes to prep and about 35-45 minutes to bake. So, make some time to enjoy the delightful aroma filling your kitchen while the potatoes bake!
Step-by-Step Instructions:
1. Preheat Your Oven:
Start by preheating your oven to 400°F (200°C). This is important to get your potatoes cooked just right!
2. Prepare the Potatoes:
Give the baby potatoes a good wash to remove any dirt. If any of the potatoes are larger, cut them in half. This helps them cook evenly, ensuring a tender bite every time.
3. Season the Potatoes:
In a big bowl, toss the washed potatoes with olive oil, minced garlic, oregano, thyme, black pepper, and a little salt. Make sure they’re well-coated so they roast beautifully!
4. Arrange for Baking:
Spread the seasoned potatoes out in a single layer on a baking dish or sheet. This will help them get crispy and flavorful!
5. Add the Feta:
Nestle the block of feta cheese right in the center of the potatoes, or tuck it among them. It will melt and add creamy goodness!
6. Drizzle Olive Oil:
Give everything a gentle drizzle of olive oil, enhancing the flavor and helping with browning as it bakes.
7. Bake to Perfection:
Pop the dish into the oven and bake for 35-45 minutes. Your potatoes should be fork-tender, and the feta will be soft and slightly bronzed from the heat.
8. Mixing it Up:
After baking, take the dish out of the oven. Gently mix the melted feta with the potatoes—they’ll become beautifully creamy and delicious!
9. Garnish and Serve:
Sprinkle freshly chopped parsley or dill on top. If you’re feeling fancy, add a zest of lemon to brighten up the dish.
10. Enjoy:
Serve these tasty potatoes warm, either as a comforting side dish or a light meal on their own. Enjoy each creamy, cheesy bite!
Bon appétit!
Frequently Asked Questions
Can I Use Different Types of Potatoes?
Absolutely! While baby potatoes work best for this recipe, you can also use small red or Yukon gold potatoes. Just make sure to cut larger ones in half to ensure even cooking!
Is There a Dairy-Free Option for the Feta?
Yes! If you’re looking for a dairy-free alternative, try using a vegan feta cheese. You can also use soft goat cheese for a similar tangy flavor, though it will be creamier.
How Should I Store Leftovers?
Store any leftovers in an airtight container in the fridge for up to 3 days. To reheat, simply warm them in the oven or microwave until heated through. You might want to add a drizzle of olive oil for extra moisture!
What Can I Serve with Baked Feta Potatoes?
These potatoes make a fantastic side dish or can stand alone as a light main. Serve them alongside grilled chicken, fish, or a fresh salad for a complete meal.
