This Easy Biscoff Apple Crumble is a warm and cozy treat featuring sweet apples topped with crunchy Biscoff cookie crumbs. It’s like a hug in dessert form!
I love how simple this dessert is to whip up. Just mix, bake, and enjoy—it makes the kitchen smell amazing! Plus, it’s perfect with a scoop of vanilla ice cream on top! 🍏🍦
Key Ingredients & Substitutions
Apples: Granny Smith apples are great for this dish because they add a nice tartness. Honeycrisp is another good option for sweetness and crunch. If you have other apples on hand, feel free to use them, but try to aim for a mix of sweet and tart.
Biscoff Cookies: These cookies provide a unique flavor and crunch, but if you can’t find them, crushed ginger snaps or speculaas cookies can work too. For a gluten-free option, consider using gluten-free cookies or oats instead.
Granulated Sugar: You can reduce the sugar by using natural sweeteners like honey or maple syrup. Just keep in mind that this may slightly change the texture and flavor of the crumble.
Butter: If you’re looking for a dairy-free option, coconut oil or a vegan butter alternative can be used instead. It will still provide that lovely crumbly texture we love.
How Do I Get the Perfect Crumbly Topping?
A great crumble topping is all about the texture. Here’s how to achieve it:
- Use cold butter! This will help create that nice crumbly texture you want.
- Mix the dry ingredients first, then add the butter. Using your fingers, work the butter into the mixture until it looks like pea-sized crumbs.
- Don’t overmix! You want to see some chunks in your crumble for that added crunch.
Following these tips will ensure your topping is perfectly crispy and complements the tender, sweet apples underneath!
Easy Biscoff Apple Crumble
Ingredients You’ll Need:
For the Apple Filling:
- 4 large apples (such as Granny Smith or Honeycrisp), peeled, cored, and sliced
- 3 tablespoons granulated sugar
- 1 teaspoon ground cinnamon
- 1 tablespoon lemon juice
For the Crumble Topping:
- 1 cup Biscoff cookies, crushed (about 10-12 cookies)
- 1/2 cup all-purpose flour
- 1/3 cup brown sugar, packed
- 1/4 teaspoon salt
- 1/2 cup cold unsalted butter, cut into small pieces
Optional:
- Vanilla ice cream or whipped cream for serving
How Much Time Will You Need?
This scrumptious dessert takes about 15 minutes to prepare and then 35-40 minutes to bake. Total time is just under an hour, making it perfect for a quick but delightful treat after dinner!
Step-by-Step Instructions:
1. Prepare the Oven and Baking Dish:
Start by preheating your oven to 350°F (175°C). While it preheats, grease a medium baking dish that’s about 8×8 inches to ensure nothing sticks during baking.
2. Toss the Apples:
In a large bowl, combine your sliced apples with granulated sugar, ground cinnamon, and lemon juice. Mix them well until all the apples are nicely coated. Once that’s done, spread the apple mixture evenly in your greased baking dish.
3. Make the Crumble Topping:
In another bowl, mix together the crushed Biscoff cookies, flour, brown sugar, and salt until combined. Then, add the small pieces of cold butter. Using your fingers or a pastry cutter, rub the butter into the mixture until it resembles coarse crumbs—you want some nice little chunks for a great topping!
4. Assemble the Crumble:
Now it’s time to sprinkle that yummy crumb topping evenly over the apples. Make sure to cover them well so every bite has a little crunch!
5. Bake and Enjoy:
Place the baking dish in the preheated oven and bake for 35-40 minutes. You’ll know it’s ready when the topping is golden brown and the apples are tender and bubbling. Once done, remove it from the oven and let it cool for a few minutes.
6. Serve It Up:
Enjoy your warm Biscoff apple crumble on its own, or go the extra mile and serve it topped with a scoop of vanilla ice cream or a dollop of whipped cream. It’s the perfect way to round off a meal!
Enjoy your delicious, easy Biscoff apple crumble!
Frequently Asked Questions
Can I Use Different Types of Apples?
Absolutely! While Granny Smith and Honeycrisp are great options, feel free to experiment with other varieties such as Fuji or Braeburn. Just aim for a mix of sweet and tart for a well-balanced flavor!
What If I Don’t Have Biscoff Cookies?
No problem! You can substitute Biscoff cookies with crushed ginger snaps or speculaas cookies for a similar flavor. For a gluten-free version, try using gluten-free cookies or oats instead.
How Can I Store Leftovers?
To store leftovers, allow the crumble to cool completely, then cover it tightly and refrigerate for up to 3 days. To reheat, simply warm it in the oven at 350°F (175°C) until heated through, or use the microwave for a quicker method.
Can I Make This Ahead of Time?
Yes, you can prepare the apple filling and the crumble topping separately ahead of time. Store them in the fridge and assemble just before baking. It’s a great way to save time when entertaining!
