This Easy Broccoli Pasta Salad is packed with colorful veggies, hearty pasta, and a tasty dressing. It’s perfect for lunch or a picnic, and it’s quick to make—yay for easy meals!
Honestly, I love how vibrant it looks! Plus, it’s a great way to sneak in some greens. I usually whip it up the night before, and it tastes even better the next day. Yum!
Key Ingredients & Substitutions
Rotini Pasta: I love using rotini for its fun shape, which holds onto the dressing well. However, if you’re out of rotini, any short pasta like fusilli, bowties, or elbows works too!
Broccoli: Fresh broccoli florets are key for crunchiness! If you’re looking for a substitute, you can use cauliflower florets or even bite-sized pieces of bell pepper for a different crunch.
Bacon: Cooked bacon adds great flavor! If you’re vegetarian, feel free to replace it with crispy chickpeas or omit it altogether for a lighter salad.
Mayonnaise and Sour Cream: This creamy combination makes the dressing rich. Greek yogurt is a fantastic substitute for a healthier twist, giving you flavor with less fat.
Cheddar Cheese: Shredded cheddar is optional but delicious. You can swap it with crumbled feta or omit it completely for a dairy-free option.
How Can I Achieve the Perfect Creamy Dressing?
The dressing is crucial for flavor in this salad! Here’s how to make it silky and balanced:
- Make sure to whisk the mayonnaise and sour cream until smooth—this helps prevent lumps.
- Add vinegar for tang—don’t skip this, as it brightens the whole dish.
- Mix sugar, salt, and pepper carefully to ensure the dressing is flavorful but not too salty or sweet.
- Tasting is important! Adjust the seasoning before adding it to your salad.
Easy Broccoli Pasta Salad
Ingredients You’ll Need:
For the Salad:
- 8 ounces rotini pasta (or any short pasta)
- 2 cups fresh broccoli florets, cut into bite-sized pieces
- 6 slices cooked bacon, chopped
For the Dressing:
- 1 cup mayonnaise
- 1/2 cup sour cream
- 1 tablespoon white vinegar
- 1 tablespoon sugar
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Optional:
- 1 cup shredded cheddar cheese
How Much Time Will You Need?
This recipe takes about 20 minutes to prepare and then needs at least 1 hour to chill in the refrigerator. In total, you’ll be ready in about an hour and 20 minutes, perfect for a tasty and refreshing side dish!
Step-by-Step Instructions:
1. Cook the Pasta:
Start by boiling a pot of water and cooking the rotini pasta according to the package instructions until al dente, which should take about 8-10 minutes. Once done, drain the pasta and rinse it under cold water to cool it down quickly. Make sure to drain it well after rinsing.
2. Prepare the Broccoli:
While the pasta is cooling, chop your fresh broccoli into bite-sized florets. This will help them mix easily into the salad and make it fun to eat!
3. Mix the Dressing:
In a separate small bowl, whisk together the mayonnaise, sour cream, white vinegar, sugar, salt, and black pepper. Keep whisking until the mixture is smooth and all the ingredients are well-combined. This creamy dressing is what makes the salad extra delicious!
4. Combine Everything:
In a large mixing bowl, add the cooled pasta and broccoli florets. Pour the dressing over the top and gently toss everything together until all the pasta and broccoli are evenly coated in the dressing.
5. Add Bacon and Cheese:
Next, sprinkle in the chopped cooked bacon and stir it into the salad. If you’d like a cheesy twist, add the shredded cheddar cheese at this stage and mix it in gently.
6. Chill the Salad:
Cover the bowl with plastic wrap or a lid and place the salad in the refrigerator. Let it chill for at least 1 hour. This resting time allows the flavors to meld beautifully!
7. Serve:
Before serving, give the salad a good stir and taste it. If needed, adjust the seasoning with a bit more salt or pepper. Serve it chilled and enjoy your Easy Broccoli Pasta Salad!
This salad is creamy, tangy, and filled with crunch, making it a hit at any gathering. Enjoy every bite!
Can I Use Whole Wheat Pasta Instead?
Absolutely! Whole wheat pasta is a great choice for added fiber and nutrients. Just be sure to cook it according to the package instructions since whole wheat pasta can have a different cooking time.
How Long Can I Store Leftovers?
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Just give it a good stir before serving again, as the dressing may thicken while sitting.
Can I Make This Salad Vegan?
Yes, you can! Substitute the mayonnaise and sour cream with a plant-based version (like vegan mayo and cashew cream). Use vegan bacon or omit it entirely for a delightful veggie-focused dish!
What’s the Best Way to Serve This Salad?
This salad is best served chilled, and it’s perfect as a side dish for summer barbecues or potlucks. You can also add grilled chicken or tofu to make it a complete meal!
