This Easy Brown Sugar Peach Cake is a treat you’ll love! With sweet peaches and rich brown sugar, it’s fluffy and moist—perfect for dessert or a snack!
Baking this cake fills your kitchen with a sweet aroma, and it’s a great way to use fresh peaches. I love serving it warm with a scoop of ice cream! 🍑
Key Ingredients & Substitutions
All-Purpose Flour: This is the base of your cake. If you need gluten-free, you can swap in a 1:1 gluten-free flour mix. It works great!
Brown Sugar: I love using light brown sugar for its mild taste, but dark brown sugar can add a richer flavor. If you’re out, regular granulated sugar will work too, though the cake will be less moist.
Peaches: Fresh peaches shine in this recipe! If they’re not in season, canned peaches (drained) or frozen peaches (thawed and drained) make good substitutes. Just keep in mind the texture might be slightly different.
Butter: Unsalted butter adds flavor without extra salt. If you’re dairy-free, feel free to use coconut oil or a dairy-free buttery spread!
Cream Cheese: This is for the optional frosting, giving it a delicious tang. For a vegan option, look for plant-based cream cheese.
How Do I Ensure My Cake is Moist and Fluffy?
To get a moist and fluffy cake, proper measuring and mixing are key. Here’s how to do it:
- Measure your flour correctly. Spoon it into the measuring cup and level it off with a knife. Too much flour can lead to a dry cake.
- Don’t overmix the batter! Once you combine the wet and dry ingredients, stir until just mixed. A few lumps are okay.
- Peach slices will add moisture, but ensure they’re well-drained if using canned or frozen. Too much liquid can make the cake soggy.
- Let the cake cool in the pan before transferring it to a wire rack. This helps it set and prevents crumbling.
Easy Brown Sugar Peach Cake
Ingredients You’ll Need:
For the Cake:
- 1 cup all-purpose flour
- 1/2 cup brown sugar, packed
- 1 1/2 tsp baking powder
- 1/4 tsp salt
- 1/2 cup unsalted butter, melted
- 2 large eggs
- 1/4 cup milk
- 1 tsp vanilla extract
- 2 cups fresh peaches, peeled and sliced (or canned peaches drained)
Optional Frosting:
- 4 oz cream cheese, softened
- 1/4 cup unsalted butter, softened
- 1 cup powdered sugar
- 1/2 tsp vanilla extract
How Much Time Will You Need?
This scrumptious cake can be made in about 15 minutes for prep, plus around 35-40 minutes for baking. Don’t forget to let it cool for a bit before adding the frosting, if you’re using it! Total time is roughly an hour or so, perfect for a quick dessert.
Step-by-Step Instructions:
1. Preheat the Oven:
Start by setting your oven to 350°F (175°C) and greasing or lining an 8×8-inch baking pan to prevent the cake from sticking.
2. Mix Dry Ingredients:
In a large bowl, whisk together the flour, brown sugar, baking powder, and salt until well combined. This will create a fluffy base for your cake!
3. Combine Wet Ingredients:
In another bowl, mix the melted butter, eggs, milk, and vanilla extract. Stir well to ensure everything is nicely blended together.
4. Combine Wet and Dry Ingredients:
Pour the wet mixture into the dry ingredients. Gently stir until just combined—be careful not to overmix so your cake stays fluffy!
5. Add the Peaches:
Gently fold in the sliced peaches, making sure they are evenly scattered throughout the batter. It’s like a little surprise in every bite!
6. Bake:
Pour the batter into your prepared pan and spread it evenly. Bake in the preheated oven for about 35-40 minutes or until a toothpick stuck in the center comes out clean.
7. Cooling Time:
Once baked, remove the cake from the oven and let it cool in the pan for about 10 minutes. Then, transfer it to a wire rack to cool completely.
8. Optional Frosting:
While your cake cools, you can prepare the optional frosting! In a mixing bowl, beat together the softened cream cheese and butter until smooth. Gradually mix in the powdered sugar and vanilla extract until it’s creamy and fluffy.
9. Frost and Serve:
Once the cake is cool, spread the frosting on top if desired. Slice it up and enjoy this delightful brown sugar peach cake warm or at room temperature!
Enjoy every slice of this easy and delicious cake! 🍑
Frequently Asked Questions (FAQ)
Can I Use Different Fruits in This Cake?
Absolutely! While peaches are a delicious choice, you can substitute them with other fruits like plums, nectarines, apples, or even berries. Just make sure to adjust the quantity to about 2 cups, similar to the peaches.
How Do I Store Leftover Cake?
Store any leftover cake in an airtight container at room temperature for up to 3 days. If you prefer, you can also refrigerate it to keep it fresher for longer. Just be sure to let it come to room temperature before serving!
Can I Make This Cake Ahead of Time?
Yes, you can make the cake ahead of time! Bake it and let it cool completely. Then, wrap it tightly in plastic wrap and refrigerate for up to 3 days or freeze for up to a month. If you freeze it, just thaw it in the fridge before serving.
Is This Cake Freezable?
Yes, it freezes well! Allow the cake to cool completely, then wrap it tightly in plastic wrap and store it in a freezer-safe bag. It can be frozen for up to one month. Thaw in the fridge overnight before enjoying!
