These easy cast iron pork chops have crispy edges that make every bite a treat! Juicy pork cooked to perfection gives you a meal that’s both simple and tasty.
Whenever I make these, my kitchen smells incredible! Plus, there’s just something satisfying about that crispy edge—who can resist it? 😋
I love that making these chops is quick. Just season, sear, and serve! They go great with veggies or mashed potatoes for a hearty meal that everyone enjoys!
Key Ingredients & Substitutions
Pork Chops: Bone-in pork chops are ideal as they stay juicy and have great flavor. If you can’t find bone-in, boneless chops work too—they just need a slightly shorter cooking time.
Garlic Powder: This adds nice flavor, but if you prefer fresh, you can slice 1-2 fresh garlic cloves instead. I often add more for an extra kick!
Smoked Paprika: It gives your pork chops a lovely smoky flavor. If you’re out or prefer milder flavors, you can skip it or use regular paprika instead.
Fresh Herbs: While the recipe suggests thyme or rosemary, you can experiment with whatever herb you have on hand, like parsley or sage. Fresh herbs really elevate the flavor!
How Do I Get Crispy Edges on My Pork Chops?
The secret to crispy edges is all in the searing process. Follow these steps to maximize that delightful crust:
- Preheat Your Pan: Make sure your cast iron skillet is hot before adding oil. A hot skillet helps to create that golden crust.
- Don’t Overcrowd: Cook the chops in batches if needed. Overcrowding lowers the pan temperature, leading to steaming instead of searing.
- Baste for Extra Flavor: When you flip the chops, tilt the pan to let the butter pool at one side. Spoon this over the pork for not only added moisture but also incredible flavor.
Letting them rest after cooking allows the juices to redistribute for even more tenderness. Follow these tips, and you’ll enjoy perfectly crispy-edged pork chops every time!
Easy Cast Iron Pork Chops with Crispy Edges
Ingredients You’ll Need:
- 4 bone-in pork chops, about 1-inch thick
- 1 teaspoon kosher salt
- 1/2 teaspoon freshly ground black pepper
- 1/2 teaspoon garlic powder
- 1/2 teaspoon smoked paprika (optional, for extra flavor)
- 2 tablespoons olive oil or vegetable oil
- 2 tablespoons unsalted butter
- 2 cloves garlic, smashed
- Fresh thyme or rosemary sprigs (optional, for aroma)
How Much Time Will You Need?
This recipe takes about 10-15 minutes of prep time and 10-15 minutes of cooking time, making it a quick and delicious option for dinner. Including resting time, you’ll have a fantastic meal ready in about 30 minutes!
Step-by-Step Instructions:
1. Prepare the Pork Chops:
Start by removing the pork chops from the refrigerator. Pat them dry using paper towels, which helps with browning. Let them sit at room temperature for about 15-20 minutes to ensure even cooking.
2. Season the Chops:
Generously season both sides of the pork chops with kosher salt, black pepper, garlic powder, and smoked paprika (if using). This will enhance the flavor and help achieve that delicious crust.
3. Heat the Skillet:
Grab a large cast iron skillet and heat it over medium-high heat. Let it get very hot for about 3-5 minutes. This will create those nice crispy edges on the pork chops!
4. Add Oil & Sear:
Pour the olive oil into the heated skillet, swirling it around to coat the bottom. Carefully add the pork chops, making sure not to overcrowd the pan. Let them sear without moving them for about 4-5 minutes until they have a deep golden crust.
5. Flip & Add Flavor:
Once the first side is golden and crusty, flip the pork chops over. Add the butter, smashed garlic, and fresh herb sprigs to the skillet. This will infuse amazing flavors into the meat!
6. Baste for Extra Juiciness:
Tilt the skillet slightly to allow the butter to pool on one side. Use a spoon to baste the pork chops with the melted butter and garlic for about 3-4 minutes, or until they reach an internal temperature of 145°F (63°C).
7. Rest & Serve:
Remove the pork chops from the skillet and transfer them to a plate. Cover loosely with foil and let them rest for about 5 minutes. This step is important for juicy chops!
8. Ready To Enjoy!
Serve the pork chops hot, drizzling the buttery pan juices over the top for extra deliciousness. Enjoy your perfectly crispy-edged, juicy cast iron pork chops!
FAQs about Easy Cast Iron Pork Chops with Crispy Edges
Can I Use Boneless Pork Chops Instead?
Yes, you can substitute boneless pork chops. Just keep in mind that they may cook faster, so check their internal temperature early to avoid overcooking!
How Do I Know When the Pork Chops Are Done?
The best way to ensure your pork chops are perfectly cooked is to use an instant-read meat thermometer. They should reach an internal temperature of 145°F (63°C) for safe consumption and optimal juiciness.
Can I Make These Pork Chops Ahead of Time?
You can prepare the seasoning mix ahead of time. However, for the best texture, it’s best to cook the pork chops right before serving. If you need to reheat, do so on low heat in a skillet with a bit of added butter to maintain moisture.
What Should I Serve with Pork Chops?
These pork chops pair wonderfully with a variety of sides! Try serving them with mashed potatoes, roasted vegetables, or a fresh green salad for a complete meal. A drizzle of any leftover pan juices adds extra flavor!
