This Easy Chicken Pesto Pasta is a delightful mix of juicy chicken, fresh basil pesto, and sweet roasted tomatoes. It’s a quick and tasty dinner that everyone will love!
The vibrant colors and yummy flavors make this dish a hit at my table. Plus, it’s so easy that you can whip it up even on a busy night. Who doesn’t love a one-pan meal? 🍝
Key Ingredients & Substitutions
Pasta: Bowtie pasta gives a fun shape to the dish. If you have other types like penne or fusilli, those work well too. Just stick to a similar size for even cooking.
Cherry Tomatoes: The sweet flavor of roasted cherry tomatoes is amazing! If you can’t find them, use grape tomatoes or even larger tomatoes chopped into smaller pieces. Just adjust roasting time to ensure they soften nicely.
Chicken: I love using chicken breasts for their lean protein. Thighs could work well too if you prefer a juicier option. Leftover rotisserie chicken can make this dish even easier!
Pesto: Store-bought pesto is a time-saver, but homemade is super tasty! Swap basil for spinach or arugula if you’re looking for something different or if basil is out of season.
Pine Nuts: They add a nice crunch, but if you’re allergic or don’t have any, try walnuts or sunflower seeds as substitutes. Toasting any nuts before adding boosts their flavor!
What’s the Best Way to Roast Cherry Tomatoes?
Roasting cherry tomatoes is simple but requires some care. This step enhances their natural sweetness and flavor. Here’s how to do it perfectly:
- Preheat your oven to 400°F (200°C) to get it nice and hot.
- Cut the tomatoes in half to expose their juices. This helps them roast evenly.
- Toss them with olive oil, salt, and pepper. This not only seasons them but also aids in caramelization.
- Spread them out in a single layer on a baking sheet. Crowding them will steam instead of roast!
- Roast for about 20-25 minutes, until they’re soft and slightly blistered. Keep an eye on them to prevent burning.
Easy Chicken Pesto Pasta with Roasted Tomatoes
Ingredients:
- 8 oz bowtie (farfalle) pasta
- 2 cups cherry tomatoes (a mix of red and yellow), halved
- 2 tbsp olive oil, divided
- Salt and pepper, to taste
- 2 boneless, skinless chicken breasts
- 1/4 cup basil pesto (store-bought or homemade)
- 1/4 cup pine nuts, toasted
- 2 tbsp fresh parsley, chopped (optional, for garnish)
How Much Time Will You Need?
This delicious recipe takes about 10 minutes to prep and 30 minutes total, including cooking time. You’ll have a lovely meal ready in about 40 minutes, perfect for a weeknight dinner or a special occasion!
Step-by-Step Instructions:
1. Roast the Cherry Tomatoes:
Preheat your oven to 400°F (200°C). Place the halved cherry tomatoes on a baking sheet. Drizzle them with 1 tablespoon of olive oil, sprinkle with salt and pepper, and toss to coat evenly. Roast the tomatoes in the oven for about 20-25 minutes until they are soft and have a little bit of caramelization.
2. Cook the Pasta:
While the tomatoes are roasting, bring a large pot of salted water to a boil. Add the bowtie pasta and cook according to the package instructions until it’s al dente (firm to the bite). Once done, drain the pasta and set it aside.
3. Cook the Chicken:
Season the chicken breasts with salt and pepper. In a skillet, heat the remaining 1 tablespoon of olive oil over medium-high heat. Cook the chicken breasts for about 5-7 minutes on each side, or until they are fully cooked and golden brown. Remove the chicken from the skillet and slice it into bite-sized pieces.
4. Combine Everything:
In a large mixing bowl, combine the cooked pasta, sliced chicken, roasted tomatoes (including any juices from the baking sheet), and basil pesto. Gently toss everything together to mix well and to ensure the pasta is coated in yummy pesto.
5. Serve and Enjoy:
Divide the pasta among serving plates. Top with toasted pine nuts and sprinkle with fresh parsley for a pop of color and extra flavor, if desired. Serve warm and enjoy your delightful meal!
Can I Use Pre-Cooked Chicken?
Absolutely! If you have pre-cooked chicken or leftover rotisserie chicken, just shred or chop it and add it during the mixing step. This will save you time, and the dish will still be delicious!
Can I Make This Dish Vegetarian?
Yes, simply omit the chicken and substitute it with roasted vegetables like zucchini or bell peppers. You can also add chickpeas for extra protein and keep the rest of the recipe the same!
How Can I Store Leftovers?
Store any leftovers in an airtight container in the fridge for up to 3 days. When reheating, add a splash of water or a drizzle of olive oil to help revive the pasta, as it can dry out in the fridge.
Can I Use Store-Bought Pesto?
Definitely! Store-bought pesto is a convenient and tasty option. Just ensure it’s fresh and preferably organic for the best flavor. If you prefer homemade, it can be made quickly in a blender with basil, garlic, nuts, olive oil, and cheese!
